Homebrew Beer Recipes | Page 8563 | Browse 305,000+ at Brewer's Friend

Author:

Repu

Boil Size: 490 Litres

Boil Time: 50

Boil Gravity: 15.6

Efficiency: 65

Mash Thickness: 2.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2021 8:34 AM

Notes:

Author:

Luciano hedo

Boil Size: 217.74 Litres

Boil Time: 50

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 4.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2023 9:40 PM

Notes:

Author:

mgerb

Boil Size: 3.67 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2022 8:38 PM

Notes: OG: 1.066
FG: 1.013

Author:

Boil Size: 135 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2022 12:38 AM

Notes:

Author:

Boil Size: 37.8 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2022 7:24 PM

Notes:

Author:

HeBrews Brewery

Boil Size: 61 Litres

Boil Time: 15

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2022 8:38 PM

Notes:

Author:

Thicket

Boil Size: 2490 Litres

Boil Time: 60

Boil Gravity: 19.1

Efficiency: 80

Mash Thickness: 3.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2021 2:49 PM

Notes:

Author:

weakvitalsigns

Boil Size: 7 Gallons

Boil Time: 20

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2021 8:09 PM

Notes: Brew notes April 18 2021:

Forgot to add the brewing salts until about 40 mins into the mash. Strike was 160, initial mash temp was like 156. After 40 mins, temp had dropped all the way to 144. Wouldn't normally re-raise for a NEIPA, but figured I should make up for the likely bad pH by doing a small hochkurz.

---

Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast.

---

Brew day 3/14:

Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49.

Added 1g gypsum and 4g calcium chloride to the boil.

Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing.

---

Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil.

From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil.

Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.

Author:

Boil Size: 40 Litres

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2021 3:04 AM

Notes:

Author:

xQuestx

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2021 10:08 AM

Notes:

Author:

Chris Mango

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2020 11:20 PM

Notes:

Author:

Isomerization

Boil Size: 15.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2020 11:19 PM

Notes: Double batch, will have same yeast, different dry hops.

DH #1:
4 oz Citra
4 oz Galaxy
2 oz Mosaic (lupomax)

DH #2:
4 oz Azacca
2 oz BRU-1
2 oz Strata
2 oz Sabro

BREW DAY: 03-JAN-21
---------------------------------
collected ~15.5 gal wort at 1.048 OG (11.9 plato)
Samples of wort pre and post lactic acid addition taken for pH monitoring (also will check after chilling)

pH values:
pre-BK = 5.63
post pH BK = 5.22
Knock-out = 5.26

Collected ~6.0 gal of wort into SS Brewtech bucket and ~7.15 gal of wort into pressurized fermenter. Total volume after whirlpool adjusted to ~14.5 gal.

Author:

Jan Erik Johansen

Boil Size: 28 Litres

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 32 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/8/2020 10:31 AM

Notes:

Author:

Neil S

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 66

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2020 8:54 PM

Notes:

Author:

ppeterson

Boil Size: 33.8 Litres

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.82 bar

Creation Date: 12/2/2020 7:46 PM

Notes:

Author:

renrez

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2020 10:22 AM

Notes:

Author:

Mikklan

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2020 9:08 AM

Notes:

Author:

Randy Lewis

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/9/2020 11:32 AM

Notes: Thought we'd brew a single NEIPA but it came out a 7.5 double. OSG 1.067 fsg 1.010. Day 1 4 ounces of each day 3 4 ounces of each. Beer is delicious. Soo good. Big melon, pineapple and bubblegum. Coastal Haze and London ale 3 starter. Great combination of hops, who would have thought.