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It’s on You NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HRB
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Sunday August 9th 2020

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

37.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

44.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	$ 1.42 / lb $ 25.56	37	3	52.9%
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	$ 1.16 / lb $ 13.92	36.8	3.5	35.3%
4 lb	Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes	$ 1.34 / lb $ 5.36	32.2	2.5	11.8%
34 lbs / $ 44.84

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Ekuanot2 oz Ekuanot Hops	Pellet	15	Boil at 212 °F	10 min	2.66	12.5%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.5	Whirlpool at 180 °F	20 min	10.86	18.8%
4 oz	Cashmere4 oz Cashmere Hops	Pellet	6.6	Whirlpool at 180 °F	20 min	6.59	25%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.5	Whirlpool at 160 °F	20 min	10.86	18.8%
4 oz	Yakima Valley Hops - Cashmere4 oz Cashmere Hops	Pellet	6.6	Whirlpool at 160 °F	20 min	6.59	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Ekuanot (Pellet)	2.66	12.5%
6 oz	Ekuanot (Pellet)	21.72	37.6%
8 oz	Cashmere (Pellet)	13.18	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Thought we'd brew a single NEIPA but it came out a 7.5 double. OSG 1.067 fsg 1.010. Day 1 4 ounces of each day 3 4 ounces of each. Beer is delicious. Soo good. Big melon, pineapple and bubblegum. Coastal Haze and London ale 3 starter. Great combination of hops, who would have thought.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-28 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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