|
German Alt
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
64.03 |
8.76 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:09 PM |
| Notes: |
|
|
Scooters 1st Lager (BN:12)
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.02 |
29.22 |
3.81 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/27/2023 8:26 PM |
| Notes: |
|
|
Target Kolsch
|
Kölsch
|
56 Litres |
1.049 |
1.011 |
5 |
22.52 |
3.16 °L
|
406 |
0 |
|
|
|
| Boil
Size: 65.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/1/2022 5:39 PM |
Notes: *Note made to be done on the pilot systems at a teaching brewery and is meant for one pilot system and kettle, can be multiplied.* Only hops, malt & yeast from the teaching brewery were used for this recipe *
General - For mash 1.5 qrt water / lb grist ratio
*SRM* - Slightly off colour. from target everything else on par to BJCP.
Mash 75 mins @ 65C
Mash out once converted starches & @76C.
Noble Hops only available at teaching brewery Tettnanger 3.2% A. acid. 135 grams.
Boil 90 mins Hops in @ start.
15 mins 2 whirfloc tablets (Irish Moss)
Whirlpool and let sit 15 mins before transfering.
Transfer to fermenter at 17-18C
Pitch Lalbrew Koln (dry yeast) 180g/hL pitching rate (*higher*)
Start ferment @17C-18C
Start to Lager after about day 4-5
Kolsch style can be found under 5B of the BJCP.
Important water and pH notes:
Water profile of Niagara Falls, ON. Fall 2022.
Water profile of Cologne, Germany. Updated 2022.
After recipe was completed notes for future:
*Maybe steep the Vienna Malts*
*Add picture of beer once done*
*Note - Any Laboratory issues with recipe*
O.G in ferm was actually 1.050. |
|
|
Ppa
|
American Pale Ale
|
899 Gallons |
12.997 |
3.678 |
5.01 |
0 |
3.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:59 PM |
| Notes: |
|
|
BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO
|
Blonde Ale
|
27 Litres |
1.05 |
1.012 |
5.01 |
32.74 |
4.79 °L
|
406 |
0 |
|
|
|
| Boil
Size: 39.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 171.6 g |
Creation
Date: 4/13/2021 12:08 AM |
| Notes: |
|
|
PILOT APA BY UNION FERMENTS
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
4.96 |
35.77 |
4.56 °L
|
406 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 7:04 PM |
| Notes: |
|
|
Gigantic IPA Clone (2bbl)
|
No Profile Selected |
62 Gallons |
1.053 |
1.015 |
5.01 |
59.67 |
5.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:46 PM |
| Notes: |
|
|
Tom's Cascade SMaSH
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5 |
44.93 |
5.44 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:46 PM |
Notes: Mash water: 4.48 gallons
Sparge water: 2.63 gallons |
|
|
Lambicish
|
Lambic
|
6 Gallons |
1.051 |
1.013 |
5 |
1.8 |
5.55 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:42 PM |
| Notes: |
|
|
Blondie Test
|
Belgian Blond Ale
|
20 Litres |
1.054 |
1.016 |
5.03 |
32.94 |
8.51 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 1/20/2020 9:31 AM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
34.83 |
5.53 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:38 PM |
| Notes: |
|
|
Auckland
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.01 |
4.98 |
39.11 |
3.67 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:34 AM |
| Notes: |
|
|
[FHS] Store Stout
|
American Stout
|
5 Gallons |
1.053 |
1.015 |
4.98 |
53.22 |
38.41 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:48 PM |
| Notes: Based on a longtime classic stout recipe that has been popular in the store and has a nod to early American Craft beer recipes with their English Ale heritage. A sessionable stout perfect for an everyday drinker for those who just love the roasty-chocolate flavors of stout brews. |
|
|
Awesome Recipe
|
American Light Lager
|
550 Litres |
1.051 |
1.013 |
5.04 |
0 |
3.41 °L
|
406 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:59 AM |
| Notes: |
|
|
Meksikanarne Kjem
|
International Pale Lager
|
23 Litres |
1.051 |
1.014 |
4.98 |
23.42 |
4.79 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:17 AM |
| Notes: |
|
|
Oats 'N Hoes
|
Oatmeal Stout
|
3.5 Gallons |
1.054 |
1.016 |
5.01 |
32.87 |
36.53 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 6:45 PM |
| Notes: |
|
|
Gorton Lager
|
Munich Helles
|
25 Litres |
1.047 |
1.009 |
5.04 |
17.77 |
3.91 °L
|
406 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:35 PM |
| Notes: |
|
|
Hot Sundae APA
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
4.98 |
46.14 |
5.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:42 PM |
| Notes: Hops are a 50/50 split of Amarillo and Cascade. |
|
|
Cherry Cordial
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.01 |
0 |
43.68 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:08 PM |
| Notes: |
|
|
Daryll's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.97 |
48.14 |
6.83 °L
|
406 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:36 PM |
| Notes: |
|
|
|
|