|
Belgian Table Beer
|
No Profile Selected |
6 Gallons |
1.035 |
1.008 |
3.51 |
27.99 |
2.59 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:51 PM |
| Notes: |
|
|
Fruit Sour Base
|
Berliner Weisse
|
130 Litres |
1.038 |
1.007 |
3.98 |
9.79 |
3.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 7/31/2025 1:13 PM |
| Notes: |
|
|
Good Start
|
International Pale Lager
|
25 Litres |
1.039 |
1.009 |
3.91 |
12.37 |
3.32 °L
|
393 |
1 |
|
|
|
| Boil
Size: 30.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 2:35 PM |
Notes: Lager that is fermented at higher temp. Going to go fir 19C fermentation temp with this under pressure of 15Psi.
Hoping to retain some of the Psi for carbing under cold crash after about a week of fermenting.
If I'm successful i'll have some for cans and the rest for a 19litre corny keg. |
|
|
Aussie Sparkling Lager
|
Light American Lager
|
23 Litres |
1.033 |
1.005 |
3.64 |
11.71 |
2.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 11:51 AM |
| Notes: |
|
|
GW Black Sheep
|
Ordinary Bitter
|
11.5 Litres |
1.033 |
1.008 |
3.28 |
35.85 |
8.07 °L
|
393 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:04 PM |
| Notes: |
|
|
New Lovers Leap 200L Boil (Oct 21)
|
Best Bitter
|
180 Litres |
1.04 |
1.01 |
3.94 |
43.83 |
8.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:06 AM |
| Notes: |
|
|
XPA Strata & Samba Mid Strength
|
American Pale Ale
|
145 Litres |
1.033 |
1.007 |
3.4 |
29.9 |
4.51 °L
|
393 |
0 |
|
|
|
| Boil
Size: 151.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:39 AM |
| Notes: |
|
|
HARD YAKKA Refreshing Wheat Beer
|
Dunkles Weissbier
|
19 Litres |
1.033 |
1.004 |
3.88 |
20.52 |
14.79 °L
|
393 |
0 |
|
|
|
| Boil
Size: 16.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:38 AM |
| Notes: |
|
|
No Kettle Berliner Weisse #2
|
Weissbier
|
24 Litres |
1.033 |
1.008 |
3.37 |
9.93 |
2.96 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:36 PM |
Notes: Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter.
Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever. |
|
|
Berliner
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.005 |
3.49 |
2 |
2.48 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:12 PM |
| Notes: |
|
|
Berliner Wiesse
|
Berliner Weisse
|
20 Litres |
1.03 |
1.006 |
3.24 |
7.47 |
2.62 °L
|
393 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:33 AM |
Notes: Ferment 20-22 C
Carbonate to 3-3.5 volumes (18 psi+)
https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/
https://beerandbrewing.com/make-your-best-berliner-weisse/
https://www.themadfermentationist.com/2014/09/lemon-berliner-weisse-recipe.html
https://www.homebrewtalk.com/forum/threads/tips-for-success-with-white-lab-wlp630-berliner-weisse-blend.219788/ |
|
|
SESSION NEIPA
|
Specialty IPA: New England IPA
|
35 Litres |
1.044 |
1.013 |
4.08 |
35.46 |
3.53 °L
|
393 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 5/13/2020 12:08 PM |
| Notes: |
|
|
Session Pale Ale #1
|
American Pale Ale
|
95 Litres |
1.045 |
1.018 |
3.55 |
45.87 |
8.84 °L
|
393 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/8/2020 7:24 PM |
| Notes: |
|
|
1940 Whitbread Porter
|
English Porter
|
22 Litres |
1.04 |
1.01 |
3.92 |
21.87 |
29.18 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/26/2019 9:58 AM |
| Notes: |
|
|
Konfrens Porter
|
English Porter
|
12 Litres |
1.035 |
1.01 |
3.35 |
53.02 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 8:44 AM |
| Notes: |
|
|
Tipsy Twig
|
Common Cider
|
5.5 Gallons |
1.033 |
1.003 |
3.96 |
0 |
1.58 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/23/2019 7:01 PM |
Notes: The Apple juice is just 1 gallon of Kirkland Organic apple juice - its hard to make juices by the gallon work in this calculator.
Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then.
Let sit in secondary for 7 days, then cold crash, and rack to keg
|
|
|
B&B Collab
|
No Profile Selected |
79 Gallons |
9.538 |
2.441 |
3.75 |
0 |
2.91 °L
|
393 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
8.021 |
0.409 |
3.98 |
0 |
2.79 °L
|
393 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 8:31 PM |
| Notes: |
|
|
Eylül
|
Fruit Beer
|
22 Litres |
1.043 |
1.012 |
4.07 |
25.79 |
4.1 °L
|
393 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:34 PM |
Notes: Whirlpool 1 adet portakal eklendi
3 ekim şişeleme |
|
|
ROUGE CHOCOLATE STOUT CLONE W/ ORANGE
|
American Stout
|
5.5 Gallons |
1.035 |
1.009 |
3.47 |
33.69 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:30 PM |
Notes: OG-1.066 (1.08)
FG-1.02
ABV-6.04% (7.88%)
Initial taste-too much orange taste. Very orange smell. Use .5 oz next time.
Would like more body and mouthfeel. Add 3 oz Chocolate extract.
Oct. 2023-made chocolate extract with half a grated dark chocolate bar and 4oz vodka. let sit in mason jar until time to keg.
Using refractometer-
OG: 1.06
FG: 1.03
ABV: 4% |
|
|
|
|