|
Abb
|
American IPA
|
4.5 Litres |
1.039 |
1.008 |
4.04 |
85.14 |
2.28 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:23 AM |
| Notes: |
|
|
Meilleurs Vœux | Table Saison With Lavendar
|
Saison
|
100 Litres |
1.032 |
1.004 |
3.69 |
21.72 |
2.42 °L
|
392 |
0 |
|
|
|
| Boil
Size: 106.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 11/11/2023 1:12 AM |
| Notes: Indetermined amount of lavender. |
|
|
Fjord & Fjell Modern Dark Mild
|
Dark Mild
|
135 Litres |
9.016 |
2.101 |
3.65 |
28.68 |
15.8 °L
|
392 |
1 |
|
|
|
| Boil
Size: 148.25 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 7/20/2023 9:00 PM |
| Notes: |
|
|
Frut -
|
Fruit Beer
|
20.8 Litres |
1.038 |
1.009 |
3.71 |
57.51 |
4.69 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:35 PM |
| Notes: |
|
|
麦猫パンチ
|
American Pale Ale
|
1000 Litres |
1.038 |
1.008 |
3.94 |
32.67 |
2.67 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 3:00 AM |
| Notes: |
|
|
SMASH KVÏÉK
|
Australian Sparkling Ale
|
19 Litres |
1.047 |
1.016 |
3.99 |
26.89 |
5.44 °L
|
392 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:58 AM |
| Notes: |
|
|
Hoppy Amber
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.09 |
22.75 |
9.16 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 10:02 PM |
| Notes: |
|
|
HARD YAKKA Refreshing Wheat Beer
|
Dunkles Weissbier
|
19 Litres |
1.033 |
1.004 |
3.88 |
20.52 |
14.79 °L
|
392 |
0 |
|
|
|
| Boil
Size: 16.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:38 AM |
| Notes: |
|
|
Table Saison 3 Ways
|
Saison
|
6 Gallons |
1.038 |
1.007 |
4.04 |
24.59 |
2.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:18 AM |
| Notes: |
|
|
Session Pale Ale #1
|
American Pale Ale
|
95 Litres |
1.045 |
1.018 |
3.55 |
45.87 |
8.84 °L
|
392 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/8/2020 7:24 PM |
| Notes: |
|
|
I Promised You A Miracle.
|
Special/Best/Premium Bitter
|
23 Litres |
1.04 |
1.01 |
3.89 |
36.75 |
4.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:48 PM |
| Notes: |
|
|
1940 Whitbread Porter
|
English Porter
|
22 Litres |
1.04 |
1.01 |
3.92 |
21.87 |
29.18 °L
|
392 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/26/2019 9:58 AM |
| Notes: |
|
|
Vienna Lager Shqiptar Koska Birra
|
American Lager
|
24 Litres |
1.039 |
1.011 |
3.61 |
29.42 |
10.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:57 PM |
Notes: 17/11/2019 kaynama
17/11/2019 19:00 maya atıldı fermantasyon başladı
03.01.2020 2. kovaya alındı ve cold crash için dolaba konuldu
26/01/2020 şişelendi
|
|
|
Two Brothers Best Bitter
|
Best Bitter
|
21 Litres |
1.039 |
1.01 |
3.78 |
29.99 |
11.9 °L
|
392 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.3 g |
Creation
Date: 10/8/2019 10:09 AM |
| Notes: |
|
|
B&B Collab
|
No Profile Selected |
79 Gallons |
9.538 |
2.441 |
3.75 |
0 |
2.91 °L
|
392 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:16 PM |
| Notes: |
|
|
3/4 Gal Yeast Starter
|
No Profile Selected |
0.7 Gallons |
1.038 |
1.009 |
3.68 |
0 |
3.07 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 7:07 PM |
| Notes: |
|
|
Soutěžní ESB BULLION
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.044 |
1.013 |
4 |
43.16 |
7.71 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:05 AM |
| Notes: Crystal tam není, je tam SIMPSON IMPERIAL |
|
|
Hoppy Blonde Ale V.2
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.011 |
3.9 |
37.64 |
5.14 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:15 PM |
| Notes: |
|
|
Cherry Sour
|
Berliner Weisse
|
21 Litres |
1.033 |
1.006 |
3.55 |
4.68 |
2.87 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 52 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 12:11 PM |
Notes: cherries , cranberries and raspberries added to fermenter with wort, (all frozen and roughly pressed)
2 packs of white labs berliner weisse and belgian sour mix added first
Fermentation started high atapprox 38c to kickstart lacto for 2 days, then temp dropped to 20c for primary fermentation. Wallonian farmhouse added now. |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
8.021 |
0.409 |
3.98 |
0 |
2.79 °L
|
392 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 8:31 PM |
| Notes: |
|
|
|
|