|
Citra/Mosaic Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.006 |
6.61 |
36.17 |
7 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.8 oz |
Creation
Date: 10/6/2021 8:56 PM |
| Notes: A change of hops from LemonDrop to a combination of Citra and Mosaic CryoHops. Add a full pound of grain vice original 0.25#. |
|
|
C9 Kegging
|
American IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.59 |
71.73 |
8.02 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2023 8:56 AM |
Notes: Centennial version 9 - kegging
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.062
Final Gravity: 1.012
ABV: 6.59%
IBU: 71.73
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
.5lb Caramel Vienne 20 Grain
.5il Caramunich Type1
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Light LME
1oz Magnum Hops
10oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 2oz Centennial hops and boil for 15 minutes
Add 3oz Centennial hops and boil for 10 minutes
Add 3oz Centennial hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.062
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Add 2oz Centennial Hops 7 days before kegging
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
|
|
|
Terry Oktoberfest
|
Märzen
|
5 Gallons |
1.064 |
1.014 |
6.6 |
28.59 |
12.15 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:15 PM |
| Notes: |
|
|
Kveik Black IPA - Bobo I
|
No Profile Selected |
11 Litres |
1.062 |
1.012 |
6.56 |
69.06 |
33.48 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 12:15 PM |
| Notes: |
|
|
MYB Trappist Single "de Kroon"
|
Trappist Single
|
5.5 Gallons |
1.059 |
1.009 |
6.58 |
34.37 |
4.53 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 6:47 PM |
Notes: Yeast - BE-256, no starter
Amended broomfield tap water with 7g each epsom salts, calcium chloride, and gypsum.
|
|
|
Sagittarius NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.015 |
6.61 |
40.65 |
9.09 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 oz |
Creation
Date: 4/8/2023 1:34 PM |
| Notes: |
|
|
75Hard DIPA
|
American IPA
|
10 Gallons |
1.067 |
1.018 |
6.54 |
66.31 |
7.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 7:15 PM |
| Notes: |
|
|
Mäenala Blänkki
|
Witbier
|
63 Litres |
1.065 |
1.014 |
6.69 |
21.99 |
3.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 9:16 AM |
| Notes: |
|
|
2021 Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.014 |
6.67 |
22.92 |
18.7 °L
|
401 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:25 PM |
| Notes: |
|
|
La Peligrosa
|
Belgian Blond Ale
|
43 Litres |
1.064 |
1.014 |
6.62 |
18.36 |
8.76 °L
|
401 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 10/22/2021 5:57 PM |
| Notes: |
|
|
#007 PINKMAGGIT Brewing Ugly Frog IPA
|
American IPA
|
8.4 Litres |
1.061 |
1.011 |
6.53 |
53.28 |
6.59 °L
|
401 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:54 AM |
Notes: 4/13 Start
Crash by Mixer
OG 1.061
Hop Stand at 78C 30min
4/18 Dry Hop in Primary Ferm.
4/21 Dry Hop in Secondary Ferm.
4/27 Bottling FG
Priming sugar : Stick Sugar + Force Carbonation
4/28 force carbo
Color : Hazy dark orange
Aroma : Super Mosaic, tropical, lychee, peach
Flavor : better bitter,little acidity
Palate : better bitter,little acidity
Overall : 85/100 |
|
|
Raw NZ Brut IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.65 |
30.94 |
3.54 °L
|
401 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 2:20 PM |
| Notes: |
|
|
Chemistry Class
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.015 |
6.55 |
41.49 |
4.38 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:39 PM |
| Notes: |
|
|
Independence RRadler
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
19.37 |
4.91 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:30 PM |
| Notes: |
|
|
Belgian Blonde Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.005 |
6.63 |
24.64 |
3.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:49 PM |
| Notes: |
|
|
SBS Black Forest Stout
|
American Stout
|
3 Gallons |
1.071 |
1.021 |
6.56 |
37.71 |
37.63 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 3/3/2020 3:41 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.55 |
20.33 |
5.88 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:48 PM |
| Notes: |
|
|
Maris Otter - Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
35.83 |
6.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:50 PM |
Notes: 66 degrees for 3 days. 70 degrees for 11 days. Dry hop after 7 days.
Secondary after 14 days
Cold crash after 4 days in secondary for 3-4 days before fining/kegging |
|
|
Laura Double Chocolate Stout
|
American Stout
|
11 Gallons |
1.074 |
1.024 |
6.55 |
24.69 |
31.48 °L
|
401 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:59 PM |
| Notes: |
|
|
Astronaughty II
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.59 |
0 |
6.48 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:22 PM |
| Notes: |
|
|
|
|