Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kose Konnaoja Vaskne	Czech Amber Lager	25 Litres	1.065	1.01	7.12	28.32	11.71 °L	390	0
Author: Navigator Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 8:28 PM Notes:
Easter 1916	Irish Red Ale	5.5 Gallons	1.074	1.019	7.18	41.42	16.18 °L	390	0
Author: Boil Size: 9.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:46 AM Notes:
A&c DOBLE BELGA...01.	Belgian Dubbel	25 Litres	1.069	1.015	7.05	24.6	15.11 °L	390	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/17/2023 6:19 PM Notes:
DMBG 10.0	American IPA	20 Litres	1.063	1.009	6.98	144.49	7.68 °L	390	2
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:57 AM Notes:
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.012	7.17	28.62	7.15 °L	390	1
Author: nferdinandt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 5:30 PM Notes:
Loral SMaSH Saison	No Profile Selected	4.75 Gallons	1.062	1.008	7.07	51.44	4.12 °L	390	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:56 PM Notes: Start at 72 and let free rise.
3 Floyds Zombie Dust Clone(ish)	American IPA	5.5 Gallons	1.066	1.011	7.26	77.11	9.94 °L	390	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:33 AM Notes: Target Specifications: Original Gravity: 1.066 (12.5° P) Final Gravity: 1.019 (4.8° P) ABV: 6.20% IBU: 77 SRM: 8 Efficiency: 72 Target water as recipe: WATER =2 g/gal gypsum added to reverse osmosis (RO) water. Directions: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days. directions called for 7 day dry hop. I will try 48 hours at 68 degrees at the end of fermentation. Brewed on 1/8/2022 - no sparge, no circulate. This grain / water amount is the tippity top of what my system can handle in the grain pipe bag. Misplaced recirc pump piece so I stirred and mashed 2 hours but no recirc during mash. Efficiency was estimated at 63 percent for recipe but the actual OG was 56 percent. Preboil amount was 7 gallons. into fermenter exactly at 5.5 gallons as recipe indicated. dry hopped 1/15-1/18 at 66-68 degrees. (3 days) kegged 1/18/2022. FG: 1.009
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.066	1.013	7.01	0	8.15 °L	390	0
Author: Steven David Poon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 11:53 PM Notes:
Quick N’ Hazy To The LupoMax	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.013	7.02	95.19	6.14 °L	390	1
Author: narleth Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:05 PM Notes: Night before: * Collect and treat 5 Gallons of water. Brew day: * Mash at 152F for 60 min. * Boil for 30 min with schedule additions as indicated. * Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge. * Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast * Ferment at 85F under pressure (5PSI) Day 2: * At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve. [NEIPA v3.5]
Red Sky At Night Brewers Delight	No Profile Selected	1225 Litres	17.51	4.218	7.27	0	11.7 °L	390	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:22 PM Notes:
Belgian Dubbel #2	Belgian Dubbel	20 Litres	1.065	1.011	7.03	21.86	21.67 °L	390	0
Author: noamles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:11 AM Notes:
Covid Crusher (The Mash)	English IPA	5.5 Gallons	1.062	1.008	7.08	102.03	6.17 °L	390	1
Author: RRB BrewMaster Boil Size: 6.9 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 5/16/2020 5:03 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.012	7.04	60.89	4.41 °L	390	0
Author: GreenLeaf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:54 PM Notes:
Blis - Dubbel	Belgian Dubbel	20 Litres	1.065	1.012	7.24	20.37	34.48 °L	390	0
Author: Ivan Barenboim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 379.5 g Creation Date: 12/21/2019 3:32 AM Notes:
New Heights DIPA	Double IPA	2 Gallons	1.072	1.017	7.23	124.66	8.47 °L	390	0
Author: RyanK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:42 PM Notes:
Mingi IPA	American IPA	40 Litres	1.075	1.021	7.12	69.92	20.57 °L	390	0
Author: cal6 Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:38 AM Notes:
Chathams Dubbel	Belgian Dubbel	19 Litres	1.07	1.015	7.23	15.53	14.64 °L	390	1
Author: Dave Carlton Boil Size: 26.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:02 AM Notes:
New Porter	American Porter	6.1 Gallons	1.07	1.018	7.3	0	35.33 °L	390	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:40 PM Notes:
New England Style IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.01	36.25	4.65 °L	390	0
Author: MannyG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 10:08 PM Notes: Hand pull cask
Juicy IPA	American IPA	5 Gallons	1.067	1.015	7.13	65.69	12.13 °L	390	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 7/22/2018 4:28 PM Notes:
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