|
Sir Bain's
|
Brown Porter
|
180 Gallons |
1.049 |
1.014 |
4.66 |
27.83 |
35.12 °L
|
407 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:54 PM |
| Notes: |
|
|
Weiss Old Moose
|
Weissbier
|
5.5 Gallons |
1.05 |
1.016 |
4.53 |
12.87 |
3.95 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/1/2022 1:53 AM |
| Notes: |
|
|
Bittersweet Symphony
|
Best Bitter
|
26 Litres |
1.046 |
1.011 |
4.54 |
22.57 |
14.79 °L
|
407 |
1 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:07 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
10 Gallons |
1.048 |
1.013 |
4.58 |
17.69 |
3.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 250 g |
Creation
Date: 3/10/2022 11:02 PM |
| Notes: |
|
|
Brilliant!
|
Irish Stout
|
247.26 Gallons |
1.047 |
1.012 |
4.55 |
28.46 |
47.63 °L
|
407 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 3:19 PM |
| Notes: |
|
|
Alkemio Rice Lager
|
International Pale Lager
|
19 Litres |
1.046 |
1.011 |
4.65 |
0 |
2.55 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 1:41 AM |
| Notes: |
|
|
Cheap Beer
|
No Profile Selected |
13 Gallons |
1.041 |
1.007 |
4.53 |
14.64 |
2.07 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:13 PM |
| Notes: |
|
|
BR Batch Whistle Song
|
No Profile Selected |
550 Litres |
10.929 |
2.337 |
4.56 |
14.18 |
2.91 °L
|
407 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 9.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
30 Litres |
1.045 |
1.011 |
4.5 |
52.53 |
15.67 °L
|
407 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:43 PM |
| Notes: |
|
|
Cairn
|
Dry Stout
|
3.1 Gallons |
1.045 |
1.01 |
4.58 |
44.14 |
38.19 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 4:25 PM |
| Notes: |
|
|
10gl Berliner 7/11/17
|
Berliner Weisse
|
10.4 Gallons |
1.04 |
1.005 |
4.53 |
2.6 |
2.77 °L
|
407 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 11 Gallons |
Boil Time: 25 |
Boil Gravity: 1.037 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 6:05 AM |
| Notes: |
|
|
Summer Ginger Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.55 |
9.76 |
5.9 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:29 PM |
| Notes: |
|
|
Golding Goal Ale
|
British Golden Ale
|
20 Litres |
1.044 |
1.008 |
4.64 |
23.18 |
4.59 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/14/2020 4:09 PM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
12.34 |
3.52 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 11:05 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.49 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:46 AM |
| Notes: |
|
|
Brulosophers Best Blonde Ale
|
Blonde Ale
|
21 Litres |
1.044 |
1.01 |
4.49 |
27.08 |
4.49 °L
|
407 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 7:44 AM |
Notes: Ferment @14.5c
Ramp upto 18c after 5 days |
|
|
8 KG US05
|
Fruit Beer
|
28 Litres |
1.042 |
1.007 |
4.56 |
42.73 |
3.74 °L
|
407 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:49 AM |
| Notes: |
|
|
Test
|
American Wheat Beer
|
1 Litres |
1.04 |
1.005 |
4.67 |
37.46 |
1.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
13 Litres |
1.043 |
1.009 |
4.51 |
21.41 |
10.92 °L
|
407 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 60 gr |
Creation
Date: 4/12/2019 4:23 PM |
| Notes: |
|
|
Blonde Baratex
|
Cream Ale
|
54 Litres |
1.046 |
1.01 |
4.66 |
11.6 |
3.21 °L
|
407 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:59 PM |
| Notes: |
|
|
|
|