Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PMX Coconut Porter	American Porter	3 Gallons	1.071	1.018	6.93	25.86	36.22 °L	416	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 2.9 oz Creation Date: 12/8/2020 1:47 AM Notes: Turbinado brown sugar used for bottle priming. Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown. You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.
West Coast IPA(old School Cool)	American IPA	76 Gallons	15.344	3.067	6.89	59.92	6.45 °L	416	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:43 PM Notes:
Maibock	No Profile Selected	5.25 Gallons	1.066	1.013	6.9	0	4.84 °L	416	0
Author: CoreyPack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:54 PM Notes:
NF/GoV Collab	Specialty IPA: New England IPA	775 Gallons	16.98	4.203	6.98	5.95	5.51 °L	416	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 1:26 AM Notes:
Feel So Pale Ale	American Pale Ale	10 Gallons	1.072	1.019	7	45.81	8.39 °L	416	1
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 1/22/2022 8:04 PM Notes: Brewday - January 30,2022 Brewday went well. Missed the OG target on the high side, got to work on water calculation during dry weather. Chilled to 65 in the brew kettle. Transferred and and pitched yeast starter. maintain 62-65'F. Low air lock activity, might be the 1272 yeast, haven't used it before. February 4, 2022 Dry Hop at 5 days - February 9, 2022 OG 10.73 Wonderful aroma SG @ 9 days 1.014 - looks like we are about done. I'll keep an eye on it for a a few days and prepare for packaging. Might just make it into the keg by Superbowl.
Hop Test NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.012	6.89	25.77	4.84 °L	416	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/18/2022 2:13 AM Notes:
Jones Beach Inlet IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	72.43	9.49 °L	416	0
Author: Brian McEvoy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 7:16 PM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.068	1.015	7.01	0	13.5 °L	416	0
Author: LJ Wylie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:12 PM Notes:
Proto Bière D'hiver	No Profile Selected	21 Litres	1.071	1.018	6.95	15	18.32 °L	416	0
Author: Chimayx Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:31 AM Notes:
All Mosaic	No Profile Selected	5.5 Gallons	1.074	1.02	7.07	27.25	4.78 °L	416	0
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:26 PM Notes:
RECIPE A	No Profile Selected	5 Gallons	1.072	1.018	7.04	0	4.33 °L	416	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:29 AM Notes:
Sake Ipa	Imperial IPA	5.5 Gallons	1.07	1.017	6.87	26.71	3.13 °L	416	0
Author: rpflenner@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/1/2020 1:32 AM Notes:
Blazing World Clone	American IPA	11.36 Litres	1.067	1.014	6.86	64.67	9.61 °L	416	0
Author: Boil Size: 17.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55.2 g Creation Date: 5/11/2020 4:29 AM Notes:
Burst Of Juicy Corona (grapefruit IPA)	English IPA	5.5 Gallons	1.069	1.017	6.86	74.65	12.12 °L	416	0
Author: GrnPd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/5/2020 1:31 AM Notes: Juice IPA with added grapefruit juice and grapefruit peel
Bye Bye Belding Texas IPA	American IPA	6 Gallons	1.066	1.013	7.04	58.63	7.19 °L	416	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 9:15 PM Notes:
Superbug	American Porter	5 Gallons	1.075	1.022	7.04	43.55	44.3 °L	416	0
Author: verloc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 9/1/2019 7:49 PM Notes:
Ryesaison	Saison	2.5 Gallons	1.058	1.004	7.07	34.44	4.13 °L	416	3
Author: IAnolastname Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:17 AM Notes: For mashing, do not add more than the initial 8.6 quarts of strike liquid.
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.075	1.022	7.06	44.44	35.7 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:20 PM Notes:
Death III	American Light Lager	2500 Litres	1.07	1.018	6.9	0	3.94 °L	416	0
Author: 71Brewing Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 2:39 PM Notes:
Belgian Dark Specialty	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.93	21.63	19.39 °L	416	1
Author: bbesser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:56 PM Notes: 1 L starter
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