Homebrew Beer Recipes

Page 8561 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter 12.5L	English Porter	12.5 Litres	1.05	1.012	4.93	34.51	24.55 °L	389	0
Author: shepp1 Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:19 PM Notes:
Blotchy Bovine	Cream Ale	5.5 Gallons	1.049	1.011	4.96	18.44	3.72 °L	389	2
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 3:28 AM Notes:
#11 - Vienna Lager	Vienna Lager	17 Litres	1.05	1.013	4.88	24.3	14.57 °L	389	0
Author: Vari Gery Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 12:37 PM Notes:
Toby's Irish Red	Irish Red Ale	1000 Litres	1.046	1.009	4.91	17.97	16.82 °L	389	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:25 PM Notes:
OL IN Recipe	American Pale Ale	500 Litres	1.05	1.012	4.9	24.34	5.97 °L	389	0
Author: Advocatus Boil Size: 509 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:32 AM Notes:
Ej's Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.013	4.92	18.1	13.2 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:29 PM Notes:
Vienna 2	Vienna Lager	47 Litres	12.088	2.851	4.93	28.28	7.16 °L	389	0
Author: JackMcCormish Boil Size: 61.1 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2021 4:06 AM Notes:
Mild Mike	Northern English Brown	5.45 Gallons	1.049	1.012	4.91	31.73	15.62 °L	389	4
Author: otrum Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 Creation Date: 3/24/2021 12:22 AM Notes: separate into 2- 3.5 gallon boils & primary fermentation 1) 1.050 2) 1.035 combine at conditioning
Bakke Scale	Dunkelweizen	4 Litres	1.047	1.01	4.86	16.36	16.55 °L	389	0
Author: Hasher Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 8,5 g sukker/L Creation Date: 2/9/2021 3:49 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å gjøre: Innmesk på 37 grader 45 grader i 10 min (ferulsyresteg) 50 grader i 10 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 16 grader før pitching av gjær. Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP351, WLP380, Safbrew WB-06
Lone Pine Pils	German Leichtbier	5 Gallons	1.052	1.014	4.94	40.98	4.12 °L	389	5
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:53 PM Notes:
Punk	American Light Lager	20 Litres	1.05	1.012	4.91	60.4	6.33 °L	389	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:30 PM Notes:
Hoppy Blond	American Pale Ale	14 Gallons	1.05	1.012	4.94	67.64	3.94 °L	389	1
Author: Jolly Ginner Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 3:11 PM Notes:
Hell' Angel The 5th	American Pale Ale	17 Litres	1.046	1.008	4.89	53.47	5.96 °L	389	0
Author: Nico_LeBarrel Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 169.4 g Creation Date: 11/16/2019 5:34 PM Notes:
Go 2 Lager	Oktoberfest/Märzen	45 Litres	1.05	1.013	4.94	24.85	8.68 °L	389	0
Author: xpetrk Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:14 AM Notes:
Ameriacan Pale Ale	American Pale Ale	10 Litres	1.045	1.008	4.93	27.35	5.12 °L	389	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 9/4/2019 6:45 PM Notes:
Citra Rye Saison	Saison	5 Gallons	1.044	1.007	4.95	12.47	5.35 °L	389	0
Author: StPhilofMetz Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 8/27/2019 1:33 PM Notes:
New American Pilsner	Classic American Pilsner	23 Litres	1.05	1.012	4.94	46.28	2.76 °L	389	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:47 AM Notes:
Summer Ale	American Wheat Beer	20 Litres	1.044	1.007	4.88	29.04	8.34 °L	389	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 9:24 PM Notes:
NEIPA #2	American Pale Ale	5.5 Gallons	1.056	1.018	4.92	55.15	3.13 °L	389	0
Author: jsnwtsn Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:13 PM Notes: Whirlpool = No Chill time for wort in keg to room temp.
Citrus American Wheat Ale	American Light Lager	11 Gallons	1.046	1.009	4.91	25.45	3.07 °L	389	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:37 PM Notes: Mashin = 7.00g (26.5L) @ 165.13f + 6f = 171.13f (77.29c) for 154f (67.78c) Mashout = 6.92g (26.21L) Predicted Mash Ph = 5.42
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