|
In Helles I'd Be In Good Company
|
Munich Helles
|
5 Gallons |
1.049 |
1.013 |
4.8 |
14.56 |
3.14 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 1/16/2021 2:58 PM |
| Notes: |
|
|
California Common Ale
|
California Common
|
5.5 Gallons |
1.043 |
1.008 |
4.69 |
47.37 |
10.26 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/4/2025 12:38 AM |
| Notes: |
|
|
Cero Cerveceria Pale Ale 2 Bbls
|
No Profile Selected |
290 Litres |
1.046 |
1.009 |
4.79 |
51.95 |
7.13 °L
|
411 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 5:11 PM |
| Notes: |
|
|
Strawberry Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
19.94 |
29.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 11:21 AM |
Notes: Original gravity = 1.034
Final gravity = 1.009
ABV 3.28 |
|
|
Trappist Ale
|
Trappist Single
|
5 Gallons |
1.048 |
1.013 |
4.67 |
35.13 |
5.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 2:23 AM |
| Notes: |
|
|
Azkabeer 3
|
No Profile Selected |
5 Litres |
1.046 |
1.009 |
4.75 |
46.99 |
3.75 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:17 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.7 |
27.6 |
35.02 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 10/25/2021 6:59 PM |
| Notes: |
|
|
SMASH Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.045 |
1.01 |
4.62 |
28.07 |
3.39 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 8:35 AM |
Notes: Brewed - 2021.08.07
Bottled - 2021.08.??
Fermentation room (basement) temp. - 12 (Celcius) |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.045 |
1.009 |
4.73 |
11.58 |
4.9 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 152.7 g |
Creation
Date: 8/2/2021 6:42 PM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
46 Gallons |
1.047 |
1.012 |
4.67 |
25.17 |
15.25 °L
|
411 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 3:49 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6 Gallons |
1.048 |
1.013 |
4.69 |
48.6 |
20.04 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:13 PM |
| Notes: |
|
|
SMaSH X Easy Pale
|
Premium American Lager
|
5 Gallons |
1.049 |
1.012 |
4.77 |
23.87 |
3.47 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:07 AM |
Notes: Amount: 3-3.5g
Type: Original culture kveik
Species: Saccharomyces cerevisiae
Profile: Clean, crisp, lager-like
Strains: 2+
Max ABV: 10%
Farmhouse pitch: 32°C
Typical range: 16-37°C
Max growth temperature: unknown
Bacteria: No |
|
|
Session IPA
|
No Profile Selected |
6 Gallons |
1.046 |
1.011 |
4.65 |
53.46 |
3.85 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:31 AM |
| Notes: |
|
|
85.esb Tasty 28L 40/120
|
Best Bitter
|
28 Litres |
1.046 |
1.01 |
4.63 |
30.34 |
11.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:48 AM |
| Notes: |
|
|
Cal Common
|
California Common Beer
|
558 Gallons |
1.052 |
1.016 |
4.68 |
32.44 |
10.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:58 PM |
| Notes: |
|
|
Klosterbier
|
Munich Dunkel
|
40 Litres |
11.897 |
3.064 |
4.72 |
28.1 |
11.62 °L
|
411 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:40 AM |
| Notes: |
|
|
Galena Good Ol' Gal
|
American Pale Ale
|
12.5 Litres |
1.048 |
1.012 |
4.69 |
43.1 |
4.68 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:55 PM |
| Notes: actual OG of 1.045 for 13.5L (at least 13L going into the fermentor) means efficiency is right at 70-72%...brewed on 3/23/19 (take 2)... fermoale ay4 yeast, 20g |
|
|
Chad Porter
|
English Porter
|
25 Litres |
1.054 |
1.018 |
4.75 |
29.82 |
28.73 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:52 PM |
| Notes: |
|
|
ISA
|
American IPA
|
50 Litres |
1.048 |
1.012 |
4.68 |
28.1 |
10.09 °L
|
411 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:49 PM |
| Notes: |
|
|
Mevagissey
|
Czech Pale Lager
|
8 Litres |
1.042 |
1.007 |
4.66 |
28.15 |
3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 6:04 PM |
| Notes: |
|
|
|
|