Homebrew Beer Recipes

Page 8561 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nugget Nectar	Specialty IPA: Red IPA	21 Litres	1.071	1.016	7.26	90.26	12.37 °L	425	0
Author: TombaDG Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/23/2020 8:07 AM Notes: Mash single infusion @ 69C, then mash out at 76C Rehydrate yeast in 150ml: sprinkle in and let rest for 30min, then gently stir for 30 minutes, then pitch. Fermentation @ 20-21C Dry hopping in bags in secondary.
Picobrew Ugly Bob's Centennial Red	American Amber Ale	1 Gallons	1.067	1.012	7.2	29.14	24.16 °L	425	0
Author: J.Bird Boil Size: 1.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/28/2024 9:26 PM Notes:
Simple Belgian Dubbel	Belgian Dubbel	20.8 Litres	1.066	1.012	7.1	26.74	22.81 °L	425	0
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 10/4/2023 11:23 AM Notes:
Kveik Hazy W/ Lactose	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.16	57.98	6.24 °L	425	0
Author: adam45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:48 PM Notes: Campden Tablet - Yes Salt - 3g Epsom - 3g Gypsum - 5g Calcium Chloride - 10g Raw Sugar - Top of boil Whirfloc - None Lactose - 15min remaining boil Yeast Nutrient - 10min remaining boil Dry Hop - Halfway through ferment Cold Crash - Day 7, two da Gelatin - Absolutely Not Priming - 3/4 cup dextrose.
Lager UÉ	Czech Pale Lager	20 Litres	1.068	1.011	7.36	10.24	5.81 °L	425	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:06 PM Notes:
LèLee	Baltic Porter	25 Litres	1.075	1.019	7.34	37.89	22.6 °L	425	0
Author: Deon.Hattingh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:56 PM Notes:
Kaiser Clone	Märzen	5.5 Gallons	1.072	1.018	7.12	0	9.42 °L	425	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:36 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.07	1.016	7.11	92.1	4.24 °L	425	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 4:50 PM Notes:
Alamor Station Coffee Stout	American Stout	1.5 Gallons	1.076	1.02	7.36	46.7	50 °L	425	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 4:21 PM Notes:
Bourbon Cherry Ale	American Strong Ale	14 Litres	1.074	1.018	7.24	17.17	5.52 °L	425	0
Author: nyeholt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:51 AM Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember! Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries.
??? Citra BBQ Beer	American Light Lager	2.5 Gallons	1.072	1.017	7.22	77.4	7.24 °L	425	0
Author: sean99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 10:59 PM Notes:
IPA <A>	No Profile Selected	20 Litres	1.072	1.019	7.04	90.42	9.43 °L	425	0
Author: rami@myeimedia.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 8:43 PM Notes:
Galaxy Haze'd	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.17	0	6.47 °L	425	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 9:18 PM Notes:
American IPA 20L	American IPA	20 Litres	1.066	1.012	7.06	42.19	6.99 °L	425	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:43 PM Notes:
Awesome Recipe	Weizen/Weissbier	5 Gallons	1.073	1.018	7.22	20.26	29.49 °L	425	0
Author: jaykwood Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:46 PM Notes:
Citra-delic IPA	American IPA	5.5 Gallons	1.07	1.016	7.03	74.12	6.17 °L	425	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:52 PM Notes:
IPA Experimental	American IPA	6 Gallons	1.069	1.015	7.01	83.05	4.89 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 8:43 PM Notes: 7 day hops add day 4; 5 day hops add day 5 4 day hops add day 7 Mash 5gal, 5g gypsum, 4ml lactic, 1g Epsom Sparge 3.3 gal, 3.3g gypsum Mash 60 mins @ 152 Mashout 8 mins @ 168
Jane The Brut	American IPA	1000 Litres	1.058	1.003	7.25	21.12	3.19 °L	425	0
Author: wg8705 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:43 PM Notes:
Awesome Recipe	Brown Porter	23 Litres	1.073	1.018	7.2	0	28.43 °L	425	0
Author: ReZoli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:23 AM Notes:
BrØL	Specialty IPA: White IPA	25 Litres	1.065	1.011	7.08	129.72	4.3 °L	425	1
Author: Leif Arne Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:13 PM Notes:
« First ‹ Previous 8557 8558 8559 8560 8561 8562 8563 8564 8565 Next › Last »							Page 8561 of 16,141 20 Recipes of 322,803