Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotish	Scottish Export	50 Litres	1.052	1.01	5.63	19.71	24.25 °L	388	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:55 PM Notes: hervor 5 litros de mosto.
Sorghum Syrup (The Son Of Grapefruit Xtra Pale Ale) - 25 Litres	American Pale Ale	25 Litres	1.059	1.016	5.63	55.05	7.3 °L	388	0
Author: vandarsar Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 6:51 AM Notes: HOPS 0.5 oz (14 g) CTZ, 15.5% A.A. @ 60 min 1 oz (28 g) Yakima Valley Exp. Grapefruit, 15% A.A @ 15 min 1 oz (28 g) Yakima Valley Exp. Grapefruit, 15% A.A @ 0 min 2 oz (28 g) Yakima Valley Exp. Grapefruit, dry hop 4 days YEAST Fermentis SafAle US-05 Directions: Dissolve all fermentables in hot water and bring to a boil. Boil 60 minutes, adding hops as indicated. Ferment at 68°F (20°C). ............................................... Brown rice syrup shop https://www.aasiamarket.fi/en/product/rice-syrup-fi6833/ https://www.zumub.com/EN/shopping_cart
Garden Beer - Brew 12	American IPA	19 Litres	1.053	1.01	5.68	62.66	7.77 °L	388	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/1/2024 1:14 PM Notes:
Peacherine Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.64	116.84	6.11 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:44 PM Notes:
Pacific Punch (Pacific Ale)	American Wheat Beer	21 Litres	1.053	1.011	5.66	23.35	3.99 °L	388	0
Author: Humes Natural Law Boil Size: 25.56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150.2 g Creation Date: 10/26/2023 7:05 AM Notes: Tropical-fruit forward pale ale. Low bitterness. Big hit of passionfruit and mango Super fresh, with good forward texture and a clean finish
Clone Of Guinnes Extra	Irish Extra Stout	800 Litres	1.055	1.013	5.63	38.16	33.78 °L	388	0
Author: 2beornot2be Boil Size: 818.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 2:17 PM Notes:
SB Experimental Lager 20psi	Czech Premium Pale Lager	50 Litres	1.052	1.009	5.67	14.34	3.19 °L	388	1
Author: SeanClinton Boil Size: 58.56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/13/2022 6:53 AM Notes:
Red Hop!	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.014	5.59	113.63	16.11 °L	388	0
Author: BobKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:18 AM Notes:
Dad's Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.59	32.58	15.95 °L	388	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:45 AM Notes:
Blumkin Pumkin	No Profile Selected	6 Gallons	1.056	1.014	5.63	13.84	8.96 °L	388	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:23 PM Notes: Mash @ 156 4g Gypsum 5 lbs. pumpkin at start of boil - In mesh bag Cut into 1-2 in cubes and roast pumpkin @ 375 for 1 hour, coat in brown sugar roast 10 more min ground cinnamon (1 Tbsp) ground ginger (1 tsp.) ground nutmeg (1 tsp.) ground cloves (1/4 tsp.) (1/2 mix at start of boil 1/2 at flame out)
Hamars Vår-Mandariner	Blonde Ale	25 Litres	1.055	1.011	5.67	29.96	5.82 °L	388	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 1:15 PM Notes:
Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.67	52.62	11.06 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:14 PM Notes:
#27 - VIENNA LAGER	Vienna Lager	27 Litres	1.05	1.007	5.64	28.41	14.55 °L	388	0
Author: poiseis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216 Creation Date: 1/1/2020 10:57 AM Notes: 1 34-70, 2 step starter BU/GU ratio must keep 0.50
Polotmava 15 OLD ALE	Old Ale	23 Litres	15.195	4.727	5.69	33.38	16.67 °L	388	1
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:31 PM Notes:
#065 PINKMAGGIT Brewing Hazy Crazy Nelson	American IPA	10 Litres	1.053	1.01	5.65	25.92	4.88 °L	388	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:49 AM Notes: 10/31 Start OG 1.055(24C) 11/02 DryHop #1 1.0 11/05 Cold Crush (5C) 11/06 Kegging & KegHop #2 11/08 Ready to drink
Liberty Bell GF	American IPA	5 Gallons	1.055	1.012	5.69	61.26	9.83 °L	388	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:35 PM Notes:
Lucky Brown Porter	American Porter	40 Litres	1.055	1.012	5.6	29.56	28.2 °L	388	0
Author: psocampo612 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 6/6/2019 3:40 AM Notes:
Smoked Porter NZ	American Porter	19 Litres	1.058	1.014	5.67	45.94	42.19 °L	388	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:23 AM Notes:
One Mo Time	American Pale Ale	5.5 Gallons	1.055	1.013	5.62	39.91	4.57 °L	388	1
Author: winniethebrew Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:22 PM Notes:
HeberHaus Pale Ale 2018	American Pale Ale	5.5 Gallons	1.051	1.008	5.64	23.76	7.46 °L	388	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:41 PM Notes: 2packs. 1pack Munich 1pack Munich Classic I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered!
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