Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Scottish Heavy	21 Litres	1.04	1.01	3.89	21.83	23 °L	422	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:45 PM Notes:
Rye EPA	Standard/Ordinary Bitter	40 Litres	1.034	1.008	3.35	31.06	7.08 °L	422	0
Author: Renaud Lespérance Boil Size: 44.85 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 350 Creation Date: 5/20/2025 11:12 PM Notes: Split the batch into two fermenters. Fermenter 1: Pitch with S04 yeast. Fermenter 2: Pitch with New England yeast.
Bitter	Special/Best/Premium Bitter	17 Litres	1.041	1.012	3.89	36.05	11.02 °L	422	0
Author: davidt Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 9/24/2024 10:36 AM Notes:
Pilsner 2024 June	German Pilsner (Pils)	40 Litres	1.042	1.011	4.16	20.4	2.82 °L	422	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:50 AM Notes:
Dinner Ale #3	Ordinary Bitter	15 Litres	1.031	1.007	3.2	45.03	7.94 °L	422	0
Author: DIS80786 Boil Size: 20.28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 138 Creation Date: 5/17/2024 5:33 PM Notes: 1911 Russell's LDA, p94. Don't bother with a protein rest as corn contains very little. #2: very weak due to failure of invert sugar, and replacement with DME. Watery, bitter, thin, failed brew/sink TIPA. #3: conditioning now. #4: add yeast nutrients to recipe/more body required via a mash temp of 67-70°. Decide which adjunct to add.
AG86 Heart & Dart VI	Extra Special/Strong Bitter (ESB)	23 Litres	1.042	1.01	4.13	65.18	13.33 °L	422	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2024 1:58 PM Notes:
New Mild	Dark Mild	25 Litres	1.037	1.01	3.52	35.9	42.13 °L	422	0
Author: Compass John Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 2:48 PM Notes:
Reed's Ordinary Bitter	Ordinary Bitter	6 Gallons	1.036	1.01	3.38	27.62	9.19 °L	422	0
Author: Professor Zymie Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 3:44 PM Notes:
Experimental Kolsch Batch #1	No Profile Selected	5.3 Gallons	1.04	1.01	3.84	17.94	4.49 °L	422	0
Author: Samwhois75 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 5:40 PM Notes: Adjust Ph to 5.2-5.3 at the end of boil with lactic acid. Bottle with carb tabs. X1 and x2 for experiment. Bottle x4 bombers, X2 with two carb tabs and x2 with x1 carb tab. Force carbonate the rest of corny keg
SOBA Red Ale	No Profile Selected	80 Litres	1.041	1.011	4.01	23.75	12.23 °L	422	0
Author: NewBrew22 Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 1:52 AM Notes:
Cumbuco	American Pale Ale	2000 Litres	1.039	1.007	4.13	51.94	2.67 °L	422	0
Author: Numa Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 2:28 PM Notes:
Kveik Weisse	Weissbier	4 Litres	1.042	1.011	4.13	28.11	3.15 °L	422	1
Author: vl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:30 AM Notes:
Mill Hill Bitter	Best Bitter	500 Litres	1.042	1.011	3.98	12.79	8.49 °L	422	0
Author: MrBizzleBrew Boil Size: 605.04 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:10 AM Notes:
Awesome Recipe	London Brown Ale	5.5 Gallons	1.031	1.008	2.94	17	32.42 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 8:07 PM Notes:
Brett & Mild	Mild	2.5 Gallons	1.038	1.01	3.71	18.69	14.8 °L	422	2
Author: Brockworks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:04 PM Notes:
Scottish 80 Export	Scottish Export 80/-	13 Litres	1.038	1.012	3.34	32.07	21.91 °L	422	0
Author: Covacks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 66.8 g Creation Date: 6/10/2019 5:50 PM Notes:
Not So Ordinary Bitter	Ordinary Bitter	13 Litres	1.04	1.01	3.95	32.11	12.75 °L	422	0
Author: leomilrib Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:15 PM Notes:
Pils	Czech Pale Lager	5.5 Gallons	1.04	1.01	3.98	27.95	3.13 °L	422	1
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:22 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.043	1.012	4.07	19.56	20.46 °L	422	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:50 PM Notes:
Centennial Blonde	American Light Lager	11 Gallons	1.042	1.011	4.17	10.84	3.04 °L	422	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:37 PM Notes:
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