Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	217 Gallons	12.914	2.373	5.64	20.06	5.76 °L	389	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 3:49 PM Notes:
Simcoe Spruce Fresh Hop	American IPA	5 Gallons	1.056	1.013	5.66	43.15	8.8 °L	389	1
Author: Blue Dot Brewing Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 8:01 PM Notes:
Peacherine Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.64	116.84	6.11 °L	389	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:44 PM Notes:
3 Gal Pre-Prohibition Lager	Pre-Prohibition Lager	3.25 Gallons	1.056	1.014	5.67	31.93	3.43 °L	389	0
Author: Nosybear Boil Size: 4.68 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 7:16 PM Notes: Ferment at 50 degrees, diacetyl rest near end. Lager 4 weeks.
Huitzilopochtli	International Dark Lager	6.25 Gallons	1.057	1.014	5.75	35.78	19.2 °L	389	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:51 PM Notes:
Sour Ipa Pomelo	Experimental Beer	160 Litres	1.051	1.008	5.68	19.67	3.52 °L	389	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:01 PM Notes: cervevesa ácida y refrescante con adicion de pomelo y lactosa que entrega una cremosidad en boca y sabores frutos dulces
SB Experimental Lager 20psi	Czech Premium Pale Lager	50 Litres	1.052	1.009	5.67	14.34	3.19 °L	389	1
Author: SeanClinton Boil Size: 58.56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/13/2022 6:53 AM Notes:
Oslo Blonde	Blonde Ale	5.5 Gallons	1.053	1.009	5.66	23.09	4.11 °L	389	0
Author: Etownpaul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 5:27 PM Notes:
Framboisee	No Profile Selected	22.5 Litres	1.055	1.012	5.65	16.24	3.98 °L	389	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 11:08 PM Notes: OG: 1.053 FG: 1.007 6% ABV
Citra Pale Ale 1	American Pale Ale	21.5 Litres	1.054	1.011	5.64	28.87	4.47 °L	389	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 12/9/2021 9:20 PM Notes:
APA	American Pale Ale	20 Litres	1.053	1.009	5.76	30.83	8.27 °L	389	0
Author: Leozasso Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 140 Creation Date: 2/19/2018 7:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.65	0	7.9 °L	389	0
Author: UUBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:22 PM Notes:
Saison Dupont-ish	Saison	10.5 Gallons	1.053	1.009	5.71	29.03	4.47 °L	389	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:19 PM Notes: https://www.growlermag.com/homebrew-recipe-saison-classic/ https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/ Ferment @ 70-80 degrees
IPA #1	American IPA	1500 Litres	1.054	1.011	5.69	46.99	4.14 °L	389	0
Author: Boil Size: 1550 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.97 bar Creation Date: 10/2/2020 11:37 PM Notes:
Hazy Daze Clone V1	Specialty IPA: New England IPA	23 Litres	1.063	1.019	5.72	14.67	4.44 °L	389	0
Author: Cogsworth Boil Size: 21.73 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/17/2020 8:18 PM Notes:
Prism Inmate	Blonde Ale	21 Litres	1.062	1.018	5.75	26.45	4.05 °L	389	0
Author: Shanos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/10/2020 1:10 AM Notes: Mango, passionfruit, citrus, malty, thick and smooth
Chilly Bin Sipper	Mixed-Style Beer	5.5 Gallons	14.515	3.864	5.76	21.45	4.33 °L	389	0
Author: Fernside Brewery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 8:38 PM Notes: Free raise from 50F to 60F when gravity reaches 1.024
Polotmava 15 OLD ALE	Old Ale	23 Litres	15.195	4.727	5.69	33.38	16.67 °L	389	1
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:31 PM Notes:
Hazlenut Brown Ale	American Brown Ale	28 Litres	14.122	3.659	5.65	30.63	19.28 °L	389	0
Author: Crexxy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:08 PM Notes: Step by Step Mash in 15 qts. (~14 L) of water to get a single-infusion mash temperature of 153 °F (~67 °C) for 45 minutes. Sparge with hot water of 170 °F (77 ºC) and collect 6.5 gallons (25 L) of wort. Boil for 90 minutes. Add hops at times indicated and Irish moss with 15 minutes left in the boil. Cool wort to 70 °F (21 ºC), transfer to fermenter and top up to 5 gallons (19 L). Aerate well and pitch yeast. Ferment cool (60 °F/16 ºC) until complete (about 7–10 days). Transfer to secondary or rack with corn sugar and hazelnut flavoring. Bottle or keg as normal.
CAPATAZ INDIA PALE ALE	American IPA	500 Litres	1.052	1.009	5.73	49.53	5.3 °L	389	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:42 PM Notes:
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