Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Denali V1	American Pale Ale	21 Litres	1.06	1.011	6.52	31.13	6.38 °L	427	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:08 AM Notes:
Son Of A Hefe	Weissbier	5 Gallons	1.064	1.015	6.49	16.9	5.49 °L	427	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 9/22/2022 10:39 PM Notes: OG 1.046 Boiled 2 cloves for 20 minutes with the hops. I would do less time next time for the clove. Gravity 10/5: 1.014 Apparent Attenuation: 69% ABV 4.20% This one was more banana flavor than my new one. Once it aged for about 2 months, the flavor was super well balanced and still leaned into the banana-bread flavor. Wyeast 3068
203 Cold IPA	No Profile Selected	192 Gallons	15.195	3.259	6.46	0	3.01 °L	427	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 70 Boil Gravity: 11.2 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 9:27 PM Notes:
Red Ipa W/ Honey Malt	Specialty IPA: Red IPA	11 Gallons	14.868	2.942	6.44	46.55	18.96 °L	427	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 2:59 AM Notes:
What About Second NEIPA?	Specialty IPA: New England IPA	15 Litres	1.066	1.017	6.49	59.19	5.67 °L	427	1
Author: FarbrorFrej Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 10:21 AM Notes:
Bulbasaur Community Day IPA	American IPA	5.5 Gallons	1.066	1.017	6.5	114.89	8.86 °L	427	0
Author: jamesgresock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 8:21 PM Notes:
Belgian Saison	Saison	23 Litres	1.063	1.014	6.46	28.25	5.48 °L	427	0
Author: Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:26 PM Notes:
INWIPA V2 - Strata, Columbus,	No Profile Selected	310 Gallons	1.061	1.012	6.44	40.69	4.93 °L	427	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:31 PM Notes:
I'll Be In The Lobby Drinkin For Two (010)	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.022	6.49	48.73	8.15 °L	427	0
Author: ECCS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 7/31/2020 3:37 PM Notes: *Yeast Starter 16oz Can of Propper Starter. Add 17.8oz of bottled water to create 1L starter. Start ??B, end ???B Pitch one ? packs of dry yeast S-05 Stir plate for 24-48hours. Add entire volume to fermenter *Mash (60 min, 5.5pH) [Batch Sparge] Pick up tube pointing straight down Heat 9.5 gallons of water to 165F. Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water. Mash ~20 pounds of grain with 9.5 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. When mash is done, hoist bag and let drain into kettle. Collect 7.7 Gallons to start boil *Boil (60 min or until 6.8 gallons remain) 30 min remaining - Place hop spider into kettle 25 min remaining - Add 1oz CTZ 10 min remaining - add yeast nutrient , malto, Irish moss 1min remaining - add 1oz Citra and 1oz Nelson *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra and 3oz Nelson to hop spider Use pump to WP for 20 mins with lid on. *Exchillerator Set up exchillerator and begin to run hose water Recirculate wort back into kettle and cool down for 20 mins (Hops still exposed) Transfer 5.5gal to directly to the fermenter *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day ? - Attach gas manifold. Let temp naturally settle to room temp. After FG Day 10 - DH1 (2oz Citra, 1oz Nelson). Room temp Day 12 - Soft Crash, 50F Day 14 - Transfer to DH2 Keg (2oz Citra, 3oz Nelson). Hook up Floating dip tube. 5 psi at room temp. Flip keg often for 48 hours. Day 16 - Put keg in fridge for cold crash (35F for 48 hours) Day 18 - Closed pressure transfer to serving keg *Kegging Into a 33F Keezer Hold at 15psi
Tropical Neipa	No Profile Selected	1250 Litres	16.196	4.22	6.52	0	3.71 °L	427	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 2:08 PM Notes:
#007 PINKMAGGIT Brewing Ugly Frog IPA	American IPA	8.4 Litres	1.061	1.011	6.53	53.28	6.59 °L	427	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:54 AM Notes: 4/13 Start Crash by Mixer OG 1.061 Hop Stand at 78C 30min 4/18 Dry Hop in Primary Ferm. 4/21 Dry Hop in Secondary Ferm. 4/27 Bottling FG Priming sugar : Stick Sugar + Force Carbonation 4/28 force carbo Color : Hazy dark orange Aroma : Super Mosaic, tropical, lychee, peach Flavor : better bitter,little acidity Palate : better bitter,little acidity Overall : 85/100
Oatmeal Stout	Oatmeal Stout	21 Litres	1.067	1.017	6.53	32.88	38.57 °L	427	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 9:59 AM Notes:
Golden Ale	British Strong Ale	21 Litres	1.065	1.016	6.5	30.08	6.31 °L	427	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:43 PM Notes: Op keg - 10°C - 10 a 11 PSI voor 2 vols co2
Fulsome Fall American Amber	American Amber Ale	10 Gallons	1.062	1.013	6.5	55.25	14.2 °L	427	0
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:41 AM Notes: Modeled off of Zainasheff and Palmer/BCS’ American Amber Ale but all centennial hops, higher og, and more IBUs (per my system requirements).
Princess Drank	German Pilsner (Pils)	336.9 Litres	1.06	1.01	6.51	22.37	3.96 °L	427	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 2:57 PM Notes:
Kvitauge Tropic NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.47	96.53	6.76 °L	427	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:13 AM Notes:
Bill-citra-IPA	American IPA	10 Gallons	1.062	1.012	6.54	0	4.17 °L	427	0
Author: Mount This Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:42 PM Notes:
Gent's Club	American IPA	5 Gallons	1.073	1.024	6.52	72.2	8.54 °L	427	0
Author: whawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:13 PM Notes:
Grapefruit And Oranage Hoppy Ipa	American IPA	10 Litres	1.06	1.01	6.52	62.12	8.67 °L	427	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:30 PM Notes:
IPA Columbus	American IPA	15 Litres	1.061	1.012	6.51	60.74	5.21 °L	427	0
Author: Ingeöl Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 4:09 PM Notes:
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