Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Mosaic Saison	Saison	5.25 Gallons	1.056	1.006	6.61	36.17	7 °L	401	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 10/6/2021 8:56 PM Notes: A change of hops from LemonDrop to a combination of Citra and Mosaic CryoHops. Add a full pound of grain vice original 0.25#.
C9 Kegging	American IPA	5.25 Gallons	1.062	1.012	6.59	71.73	8.02 °L	401	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 8:56 AM Notes: Centennial version 9 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6.59% IBU: 71.73 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel Vienne 20 Grain .5il Caramunich Type1 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Light LME 1oz Magnum Hops 10oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 2oz Centennial hops and boil for 15 minutes Add 3oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.062 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Add 2oz Centennial Hops 7 days before kegging Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Terry Oktoberfest	Märzen	5 Gallons	1.064	1.014	6.6	28.59	12.15 °L	401	0
Author: Apisgallus Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:15 PM Notes:
Kveik Black IPA - Bobo I	No Profile Selected	11 Litres	1.062	1.012	6.56	69.06	33.48 °L	401	0
Author: Avant Garden Brews Boil Size: 14.14 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 12:15 PM Notes:
MYB Trappist Single "de Kroon"	Trappist Single	5.5 Gallons	1.059	1.009	6.58	34.37	4.53 °L	401	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 6:47 PM Notes: Yeast - BE-256, no starter Amended broomfield tap water with 7g each epsom salts, calcium chloride, and gypsum.
Sagittarius NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.015	6.61	40.65	9.09 °L	401	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 oz Creation Date: 4/8/2023 1:34 PM Notes:
75Hard DIPA	American IPA	10 Gallons	1.067	1.018	6.54	66.31	7.01 °L	401	0
Author: CRMac14 Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 7:15 PM Notes:
Mäenala Blänkki	Witbier	63 Litres	1.065	1.014	6.69	21.99	3.69 °L	401	0
Author: Mäenalan panoluola Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 9:16 AM Notes:
2021 Belgian Dubbel	Belgian Dubbel	21 Litres	1.065	1.014	6.67	22.92	18.7 °L	401	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:25 PM Notes:
La Peligrosa	Belgian Blond Ale	43 Litres	1.064	1.014	6.62	18.36	8.76 °L	401	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 10/22/2021 5:57 PM Notes:
#007 PINKMAGGIT Brewing Ugly Frog IPA	American IPA	8.4 Litres	1.061	1.011	6.53	53.28	6.59 °L	401	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:54 AM Notes: 4/13 Start Crash by Mixer OG 1.061 Hop Stand at 78C 30min 4/18 Dry Hop in Primary Ferm. 4/21 Dry Hop in Secondary Ferm. 4/27 Bottling FG Priming sugar : Stick Sugar + Force Carbonation 4/28 force carbo Color : Hazy dark orange Aroma : Super Mosaic, tropical, lychee, peach Flavor : better bitter,little acidity Palate : better bitter,little acidity Overall : 85/100
Raw NZ Brut IPA	American IPA	20 Litres	1.06	1.01	6.65	30.94	3.54 °L	401	1
Author: Matroc28 Boil Size: 21.5 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 2:20 PM Notes:
Chemistry Class	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.015	6.55	41.49	4.38 °L	401	0
Author: Blitz Krieg Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 12:39 PM Notes:
Independence RRadler	American Wheat Beer	5.5 Gallons	1.063	1.013	6.57	19.37	4.91 °L	401	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:30 PM Notes:
Belgian Blonde Saison	Saison	5.5 Gallons	1.055	1.005	6.63	24.64	3.39 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:49 PM Notes:
SBS Black Forest Stout	American Stout	3 Gallons	1.071	1.021	6.56	37.71	37.63 °L	401	0
Author: Salem Brew Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 3/3/2020 3:41 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.55	20.33	5.88 °L	401	0
Author: TANKO CERVEZAS Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 11:48 PM Notes:
Maris Otter - Citra SMaSH	American Pale Ale	5.5 Gallons	1.06	1.01	6.58	35.83	6.4 °L	401	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:50 PM Notes: 66 degrees for 3 days. 70 degrees for 11 days. Dry hop after 7 days. Secondary after 14 days Cold crash after 4 days in secondary for 3-4 days before fining/kegging
Laura Double Chocolate Stout	American Stout	11 Gallons	1.074	1.024	6.55	24.69	31.48 °L	401	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:59 PM Notes:
Astronaughty II	American IPA	5.5 Gallons	1.068	1.017	6.59	0	6.48 °L	401	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:22 PM Notes:
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