Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Day Clone	American IPA	5.5 Gallons	1.046	1.008	4.97	41.09	7.94 °L	391	0
Author: MantisT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/12/2019 2:06 AM Notes:
GPAII	Blonde Ale	21 Litres	1.047	1.009	4.98	22.09	3.42 °L	391	0
Author: SwampyBrew Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/21/2023 9:52 PM Notes:
"Faux Roggen" Pseudo Lager Roggenbier (WG)	Roggenbier (German Rye Beer)	62 Gallons	1.049	1.01	5.07	19.08	13.2 °L	391	0
Author: Genus Brewing Boil Size: 66.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:11 AM Notes:
Sailor Altbier	Düsseldorf Altbier	250 Litres	1.048	1.01	5.06	21.93	13.97 °L	391	0
Author: DaniSoriano Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 8:09 AM Notes:
Breakfast Porter	Oatmeal Stout	23 Litres	1.052	1.013	5.03	33	24.35 °L	391	0
Author: Phat JimPatt Boil Size: 30.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 9/27/2022 9:01 PM Notes: Cold brew coffee 24hr in 1 ltr bottle, filtered to chilled wort Choc malt steeped 1/2 hr before boil.
Awesome Recipe	International Pale Lager	21 Litres	1.044	1.006	4.95	22.98	4.39 °L	391	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2022 9:08 AM Notes:
SOS St. Oat Stout (13-03-2021)	Foreign Extra Stout	22 Litres	1.053	1.015	5.01	62.7	36.72 °L	391	0
Author: lubo Boil Size: 38.99 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:10 AM Notes:
Springdale Kölsch Money Clone	Kölsch	21 Litres	1.049	1.011	4.99	26.74	3.67 °L	391	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/4/2020 8:57 AM Notes: Mill the grains and mash at 150°F (66°C) for 30 minutes. For the single decoction: Move about 25% of the mash to a separate burner, bring it to a boil, and stir, being careful not to scorch the bottom; boil and stir for 15 minutes. Transfer the decoction back to the main mash and mix thoroughly. (If you can’t do a decoction, just mash at 150°F/66°C for 60 minutes.) Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 58°F (14°C), aerate well, and pitch the yeast. Ferment at 60°F (16°C). At terminal gravity, lower the temperature to 50°F (10°C) for a few days. Optionally, add fresh kräusen to carbonate before lagering (see “Brewer’s Notes”). Otherwise, crash to 32°F (0°C) to lager for at least 2 weeks before packaging and force-carbonating. BREWER’S NOTES Kräusening after primary fermentation will provide more traditional flavors (see “Breaking the Sugar Habit with Kräusening,” beerandbrewing.com). To do this, cool the beer to 50°F (10°C). Separately, boil a wort made of 12 oz (340 g) of light dry malt extract and enough water to get a gravity of 1.044. Add lager yeast for 8–24 hours, then blend into the main fermentation. Be careful to control the pressure in this vessel to no more than 15 psi (about 1 bar). After the secondary fermentation is complete, cool to 32°F (0°C) for at least 2 weeks. (My notes: Need more priming sugar. 2,25 volume of CO2 is a little bit lower as I want.)
Paul's Porter	Brown Porter	5.5 Gallons	1.054	1.016	5	36.13	23.96 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/4/2020 3:56 PM Notes:
Rye IPA	No Profile Selected	1100 Litres	1.047	1.009	5.02	48.25	3.89 °L	391	0
Author: lxs Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:41 PM Notes:
German Pils	Bohemian Pilsener	6.1 Gallons	1.05	1.013	4.97	39.24	4 °L	391	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:28 PM Notes:
Tones' OC Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	5.07	28.44	5.66 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:35 PM Notes:
ANZAC Smash St.	Blonde Ale	23 Litres	1.043	1.004	5.04	84.5	4.48 °L	391	0
Author: The Mad Hippie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/12/2019 12:44 AM Notes: This is my first Smash. Single Malt and Single Hop. Called ANZA as it uses NZ grain and Australian hops. Also I have called it Smash St(reet). to include a Single temp.
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	391	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
Red	Specialty IPA: Red IPA	36 Litres	12.629	3.259	5.02	36.25	15.94 °L	391	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:18 AM Notes:
Golden Sour Ale	Gueuze	100 Gallons	1.045	1.007	5.05	1.91	6.57 °L	391	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 10:25 PM Notes:
Space Tracks Schwarzbier	Schwarzbier	1.5 Gallons	1.055	1.017	5.01	22.13	41.34 °L	391	1
Author: Erl Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 7:56 PM Notes:
Awesome Recipe	Oatmeal Stout	22 Litres	1.05	1.012	4.97	0	33.03 °L	391	0
Author: Life wheel Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:05 PM Notes:
Brush Fire Saison	Saison	5 Gallons	1.052	1.013	5.03	29.3	5.98 °L	391	1
Author: Fleeulrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:46 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.07	22.55	3.62 °L	391	0
Author: NAB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 7:40 PM Notes:
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