Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Procrastination Porter	Robust Porter	9.5 Gallons	1.051	1.015	4.8	32.16	27.82 °L	412	1
Author: Empire Hops Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 5:20 PM Notes: Toast 2-row in oven: 30-35 min @ 300F to bring out toasted, nutty forward flavor.
Cero Cerveceria Pale Ale 2 Bbls	No Profile Selected	290 Litres	1.046	1.009	4.79	51.95	7.13 °L	412	0
Author: Ehecatl Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 5:11 PM Notes:
Belgian Betty Wit	Witbier	10 Gallons	1.051	1.015	4.76	17.28	3.59 °L	412	1
Author: Sparky Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:26 PM Notes:
BTMT ABA	American Brown Ale	22 Litres	1.047	1.011	4.75	30.71	15.89 °L	412	0
Author: Chard Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:52 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.7	27.6	35.02 °L	412	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/25/2021 6:59 PM Notes:
Irish Red	No Profile Selected	46 Gallons	1.047	1.012	4.67	25.17	15.25 °L	412	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:49 PM Notes:
Amber	American Amber Ale	263 Gallons	1.048	1.012	4.71	31	17.57 °L	412	0
Author: tbols41 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:29 PM Notes:
SMaSH X Easy Pale	Premium American Lager	5 Gallons	1.049	1.012	4.77	23.87	3.47 °L	412	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 3:07 AM Notes: Amount: 3-3.5g Type: Original culture kveik Species: Saccharomyces cerevisiae Profile: Clean, crisp, lager-like Strains: 2+ Max ABV: 10% Farmhouse pitch: 32°C Typical range: 16-37°C Max growth temperature: unknown Bacteria: No
Session IPA	No Profile Selected	6 Gallons	1.046	1.011	4.65	53.46	3.85 °L	412	0
Author: Jayfer Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:31 AM Notes:
North Of The Border Mexican Lager	International Pale Lager	6 Gallons	1.055	1.019	4.68	75.49	2.97 °L	412	0
Author: bublawek2002 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/28/2020 11:30 PM Notes: 50-50 degrees until term. grav. is reached 60 degrees for 2 days for diacetyl rest 35-40 degrees for one month (Lager)
Kjeller 5 Dry Stout 25 L	Dry Stout	25 Litres	1.046	1.01	4.67	34.84	34.26 °L	412	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 8/25/2016 1:43 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
FreshWilliametteAle	American Pale Ale	6 Gallons	1.048	1.012	4.76	30.09	9.15 °L	412	0
Author: Rick Allison Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.8 psi Creation Date: 12/20/2019 10:37 PM Notes:
Kkko	Kölsch	20 Litres	1.044	1.008	4.8	28.48	4.14 °L	412	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/11/2019 4:34 AM Notes:
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.048	1.012	4.66	22.84	12.39 °L	412	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:44 AM Notes: Cara Ruby substitute for cara 20 above.
Kaiser Saison	Saison	34.5 Litres	1.048	1.012	4.69	19.98	3.64 °L	412	1
Author: Snrubrewery Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:46 AM Notes:
6 Row Saison	Saison	5.5 Gallons	1.037	1.001	4.69	23.79	3.73 °L	412	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:27 AM Notes:
Nordic Light	American IPA	19 Litres	1.045	1.008	4.75	74.05	7.83 °L	412	0
Author: Garfithefatcat Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: White Sugar Priming Amount: N/A Creation Date: 8/15/2018 9:22 AM Notes: Based on BrewDog DIY catalog: HELLO MY NAME IS SONJA suggestion
Awesome Recipe	Trappist Single	30 Litres	1.045	1.009	4.74	14.53	2.93 °L	412	0
Author: Boil Size: 36 Litres Boil Time: 100 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 11:03 PM Notes:
Apa 2	American Pale Ale	23 Litres	1.05	1.013	4.8	31.13	4.19 °L	412	0
Author: Mendigo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:32 PM Notes:
California's Gold	American Pale Ale	5.5 Gallons	1.049	1.014	4.7	68.44	7.63 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 7:28 AM Notes:
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