Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale-Fort Point 8	Specialty IPA: New England IPA	6 Gallons	15.493	3.925	6.28	24.12	3.96 °L	308	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 12:51 PM Notes:
Quench 4	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.39	30.2	5.37 °L	308	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 10:31 AM Notes:
Urban Family Limesicle	Specialty IPA: New England IPA	5 Gallons	1.079	1.035	5.82	15.23	6.89 °L	308	0
Author: Neil S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 8:54 PM Notes:
Fruit Salad DDH NEIPA	Specialty IPA: New England IPA	26 Litres	1.065	1.015	6.47	47.36	4.36 °L	308	1
Author: ppeterson Boil Size: 33.8 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/2/2020 7:46 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	34 Litres	1.061	1.014	6.12	32.68	6.43 °L	308	0
Author: renrez Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 10:22 AM Notes:
Mikklan Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.053	1.014	5.03	14.32	3.6 °L	308	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 9:08 AM Notes:
It’s On You NEIPA	Specialty IPA: New England IPA	15 Gallons	1.058	1.012	6	37.56	5.71 °L	308	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 11:32 AM Notes: Thought we'd brew a single NEIPA but it came out a 7.5 double. OSG 1.067 fsg 1.010. Day 1 4 ounces of each day 3 4 ounces of each. Beer is delicious. Soo good. Big melon, pineapple and bubblegum. Coastal Haze and London ale 3 starter. Great combination of hops, who would have thought.
Flow-J V2	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.29	23.29	8.86 °L	308	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 12:05 AM Notes: First dry hop at high krausen. Second dry hop in keg when packaging.
Juicy NE Style DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.59	32.01	4.57 °L	308	1
Author: nickbahulaisdead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:23 PM Notes:
The Buzz	Specialty IPA: New England IPA	4.5 Gallons	1.073	1.012	8.07	67.24	8.04 °L	308	0
Author: Chris Mango Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:20 PM Notes:
Vossa KNEIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.76	17.69	5.27 °L	308	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:02 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
New Anthem Steez Hazy IPA	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.017	6.79	101.24	4.96 °L	308	0
Author: DIVISI Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 1:26 PM Notes: OG: 1.073 FG: 1.018 IBUs: 38 ABV: 7.3% Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11. BREWER’S NOTES Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen.
Covid Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.3	26.47	4.71 °L	308	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:51 PM Notes:
Official 2	Specialty IPA: New England IPA	6.5 Gallons	1.065	1.016	6.4	21	5.05 °L	308	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 8:30 PM Notes:
DDH Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.77	55.17	6.21 °L	308	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 5:50 PM Notes:
Aussie IPA	Specialty IPA: New England IPA	24 Gallons	1.074	1.014	7.9	45.54	10.54 °L	308	0
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:34 PM Notes:
グラノーラビール	Specialty IPA: New England IPA	700 Litres	1.068	1.014	7.02	9.37	4.89 °L	308	0
Author: Hiroshi Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:04 AM Notes:
Tempe Closet Blocks Of Light NEIPA Clone	Specialty IPA: New England IPA	5.5 Gallons	14.419	4.034	5.62	99.52	4.24 °L	308	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:18 PM Notes:
Vermilion	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.13	62.56	4.74 °L	308	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:39 AM Notes: Vermilion - 7% IPA brewed with wheat, featuring Michigan Centennial Hops and Mandarina Bavaria from Germany. Notes of sweet tangelo, unripe melon and pulpy citrus juice. It's sweet and full body offers a unique experience shared best with friends throughout spring.
NEIPA 1	Specialty IPA: New England IPA	19 Litres	1.062	1.011	6.64	79.81	4.01 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:23 AM Notes:
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