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Hazy ipa argenta

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 217.74 liters
Post Boil Size: 212.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday January 12th 2023

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

25.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	52.6%
8 kg	BA Malt - Carapils8 kg Carapils	34	4	16.8%
6 kg	BA Malt - Avena6 kg Avena	33	2.2	12.6%
6 kg	Intermalta - Malta De Trigo (Wheat Malt)6 kg Malta De Trigo (Wheat Malt)	38.9	2	12.6%
2.50 kg	Maltodextrin2.5 kg Maltodextrin	39	0	5.3%
47.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	First Wort	0 min	18.02	6.3%
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.33	12.5%
200 g	Victoria 200 g Victoria Hops	Pellet	7	Hop Stand at 80 °C	0 min	1.87	12.5%
100 g	Patagonian red100 g Patagonian red Hops	Pellet	10	Hop Stand	0 min	2.38	6.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	2 days		6.3%
300 g	Victoria300 g Victoria Hops	Pellet	10	Dry Hop	4 days		18.8%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	4 days		18.8%
200 g	Victoria 200 g Victoria Hops	Pellet	8	Dry Hop	7 days		12.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	0 days		6.3%
1,600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	18.02	6.3%
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	3.33	43.9%
200 g	Victoria (Pellet) 200 g Victoria (Pellet) Hops	1.87	12.5%
100 g	Patagonian red (Pellet) 100 g Patagonian red (Pellet) Hops	2.38	6.3%
300 g	Victoria (Pellet) 300 g Victoria (Pellet) Hops		18.8%
200 g	Victoria (Pellet) 200 g Victoria (Pellet) Hops		12.5%
1,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
108.5 L		Infusion	73 °C	69 °C	50 min
Starting Mash Thickness: 4.1 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 893 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2023-02-10 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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