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Quench 4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday December 8th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

30.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 32°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt6000 g Golden Promise Pale Ale Malt	36.8	2.65	74.1%
1,000 g	German - Pale Wheat1000 g Pale Wheat	39	1.5	12.3%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	7.4%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46	0	3.7%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.5%
8,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Whirlpool at 80 °C	30 min	30.2	25%
100 g	Yakima Valley Hops - Azacca (13.8 AA)	Pellet	13.8	Dry Hop	7 days		25%
100 g	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	4 days		25%
100 g	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Dry Hop	4 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	30.2	25%
100 g	Yakima Valley Hops - Azacca (13.8 AA) (Pellet)		25%
100 g	Yakima Chief Hops - Citra (13 AA) (Pellet)		25%
100 g	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	64 °C	40 min
4 L	Add boiling water	Temperature	100 °C	68 °C	40 min
10 L		Sparge	--	78 °C	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Quench 4

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