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Mikklan hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

14.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Belgian - Pilsner4500 g Pilsner	37	1.6	81.8%
750 g	Belgian - Wheat750 g Wheat	38	1.8	13.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	15 min	9.98	20%
20 g	Azacca20 g Azacca Hops	Pellet	13.8	Whirlpool at 85 °C	15 min	4.34	8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	4 days		10%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	7 days		22%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	7 days		20%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.98	40%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	4.34	8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		10%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops		22%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		20%
250 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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