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Nice Dreams (NE IPA 2X)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Barta ml
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday December 13th 2020

Badlands IPA No 2

by JonoEarle

OG: 1.067 FG: 1.020 ABV: 6.3% IBU: 40

Original Gravity:

1.052

Final Gravity:

1.013

ABV (alternate):

5.2%

IBU (tinseth):

41.0

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Mecca Grade - Lamonta (American Pale)9 lb Lamonta (American Pale)	37	3	30%
9 lb	Mecca Grade - Pelton9 lb Pelton	36	2	30%
6 lb	Mecca Grade - Shaniko (White Winter Wheat)6 lb Shaniko (White Winter Wheat)	39	3.1	20%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	13.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.80 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12.6	Boil	10 min	23.13	22.5%
3 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Whirlpool at 170 °F	30 min	4.34	17.8%
5.30 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 170 °F	30 min	7.17	31.4%
4.80 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Whirlpool at 170 °F	30 min	6.4	28.4%
16.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.80 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	23.13	22.5%
3 oz	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	4.34	17.8%
5.30 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	7.17	31.4%
4.80 oz	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	6.4	28.4%
16.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal	Mash (154 F)	Strike	159 °F	154 °F	60 min
Starting Mash Thickness: 2.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	50	174	54	0
Mash pH target = 5.4 18 gallon mash water: 4.0 g Gypsum 11.3 g CaCl2 3.6 g MgSO4 7.2 g NaCl 5.4 mL Lactic acid 11 mL Lactic acid added to BK to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator

Notes

Double batch, will have same yeast, different dry hops.

DH #1:
4 oz Citra
4 oz Galaxy
2 oz Mosaic (lupomax)

DH #2:
4 oz Azacca
2 oz BRU-1
2 oz Strata
2 oz Sabro

BREW DAY: 03-JAN-21
---------------------------------
collected ~15.5 gal wort at 1.048 OG (11.9 plato)
Samples of wort pre and post lactic acid addition taken for pH monitoring (also will check after chilling)

pH values:
pre-BK = 5.63
post pH BK = 5.22
Knock-out = 5.26

Collected ~6.0 gal of wort into SS Brewtech bucket and ~7.15 gal of wort into pressurized fermenter. Total volume after whirlpool adjusted to ~14.5 gal.

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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