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Fruit Salad DDH NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Post Boil Size: 31.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 454 calories (Per 750ml)
Carbs: 45 g (Per 750ml)

Created: Wednesday December 2nd 2020

NEIPA

by theodorekenn

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 50

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

47.4

SRM (morey):

4.4

Mash pH

5.2

Cost $

57.46

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 kg	Barrett Burston - Pale Malt5.25 kg Pale Malt	$ 2.06 / kg $ 10.82	37	2	70%
750 g	Gladfield - Chit Malt750 g Chit Malt	$ 5.95 / kg $ 4.46	15	1.52	10%
750 g	Gladfield - Big O, Malted Oats750 g Big O, Malted Oats	$ 5.95 / kg $ 4.46	27.5	2.28	10%
375 g	Flaked Oats375 g Flaked Oats	$ 3.95 / kg $ 1.48	33	2.2	5%
375 g	Barrett Burston - Wheat Malt375 g Wheat Malt	$ 5.95 / kg $ 2.23	35.4	1.8	5%
7,500 g / $ 23.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum (15 AA)5 g Magnum (15 AA) Hops	$ 0.08 / g $ 0.40	Pellet	13.6	First Wort at 76 °C	0 min	5.01	1.2%
50 g	Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops	$ 0.06 / g $ 2.95	Pellet	14.5	Hop Stand at 98 °C	30 min	12.27	12%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	$ 0.07 / g $ 3.60	Pellet	15.4	Hop Stand at 98 °C	30 min	13.03	12%
30 g	Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops	$ 0.06 / g $ 1.77	Pellet	14.5	Hop Stand at 77 °C	20 min	5.02	7.2%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	$ 0.07 / g $ 3.60	Pellet	15.4	Hop Stand at 77 °C	20 min	8.89	12%
30 g	Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops	$ 0.09 / g $ 2.63	Pellet	9.1	Hop Stand at 77 °C	20 min	3.15	7.2%
30 g	Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops	$ 0.06 / g $ 1.77	Pellet	14.5	Dry Hop (High Krausen) at 18 °C	Day 2		7.2%
70 g	El Dorado (15.7 AA)70 g El Dorado (15.7 AA) Hops	$ 0.07 / g $ 5.04	Pellet	15.4	Dry Hop (High Krausen) at 18 °C	Day 2		16.9%
70 g	El Dorado (15.7 AA)70 g El Dorado (15.7 AA) Hops	$ 0.07 / g $ 5.04	Pellet	15.4	Dry Hop at 4 °C	Day 14		16.9%
30 g	Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops	$ 0.24 / g $ 7.20	Extract	24.4	Dry Hop at 4 °C	Day 14		7.2%
415 g / $ 34.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (15 AA) (Pellet) 5 g Magnum (15 AA) (Pellet) Hops	$ 0.08 / g $ 0.40	5.01	1.2%
110 g	Ekuanot (14.25 AA) (Pellet) 110 g Ekuanot (14.25 AA) (Pellet) Hops	$ 0.06 / g $ 6.49	17.29	26.4%
240 g	El Dorado (15.7 AA) (Pellet)	$ 0.07 / g $ 17.28	21.92	57.8%
30 g	Rakau (10.5 AA) (Pellet) 30 g Rakau (10.5 AA) (Pellet) Hops	$ 0.09 / g $ 2.63	3.15	7.2%
30 g	Rakau (10.5 AA) (Extract) 30 g Rakau (10.5 AA) (Extract) Hops	$ 0.24 / g $ 7.20		7.2%
415 g / $ 34.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	--	68 °C	--
	Temperature	--	68 °C	60 min
	Temperature	--	75 °C	10 min
11.3 L	Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 g	Sodium Metabisulphite	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	1	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruit Salad DDH NEIPA

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