Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warrior's Cadence	American IPA	6 Gallons	1.079	1.02	7.78	153.42	8.74 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.017	7.54	29.96	27.6 °L	410	0
Author: Boil Size: 6.02 Gallons Boil Time: 20 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 9:26 PM Notes:
Hazy 2024	Specialty IPA: New England IPA	6 Gallons	1.072	1.015	7.45	34.64	5.34 °L	410	0
Author: The Wolf! Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 7:00 AM Notes:
Fresh Start IPA	American IPA	15 Gallons	1.074	1.016	7.62	43.57	6.52 °L	410	0
Author: dnezmusic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 8:04 AM Notes:
Scottish Strong	Strong Scotch Ale	125 Gallons	19.101	5.017	7.77	28.52	23.45 °L	410	0
Author: Boil Size: 127.5 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 7:01 PM Notes:
Good MF Hoppy Lager	American IPA	13 Gallons	1.07	1.013	7.55	54.13	5.5 °L	410	0
Author: Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 11:31 PM Notes:
Ivan's Brew	Dry Stout	3 Gallons	1.077	1.019	7.58	0	35.13 °L	410	0
Author: SoulRebel1969 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:23 PM Notes:
Single Hop Ipa	American IPA	39 Gallons	17.117	3.362	7.5	114.24	7.31 °L	410	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 5:31 PM Notes:
Mango Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.027	7.79	0	7.87 °L	410	0
Author: Blake Thornburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 3:41 AM Notes:
Fall Neipa	American IPA	5.5 Gallons	1.073	1.014	7.74	0	5 °L	410	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 4:56 PM Notes:
JuleBrownAle 2019	American Brown Ale	29 Litres	1.077	1.019	7.71	45.22	20.71 °L	410	1
Author: SundbØL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:30 PM Notes:
It's Beer Saison	No Profile Selected	5.5 Gallons	1.064	1.005	7.7	36.84	5.89 °L	410	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:48 PM Notes:
La Chouffe Clone Attempt	Belgian Golden Strong Ale	10 Litres	1.065	1.008	7.44	26.99	3.33 °L	410	0
Author: maltyquokka Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:36 AM Notes: Brew date: July 31st, 2020 Mash for 90 mins at 68 celcius Drained bag and poured over hot water Topped up to 10L Boiled 90 min CZ Saaz at 25 g, 90 min 15 g, 15 min 10 g, 1 min Added 545g white sugar (all that was left) at about 2 mins Added 15 g coriander powder at 5 min After boil added 1 liter ice water and topped up room temp water. Immersed whole pot in ice bath until at 30C. then moved to carboy and immersed carboy until at 22ish C pitched at 22ish. ferment fridge at 18-20 for X weeks
Burton's Indian Pale Ale V2 Dry Hopped	American IPA	20.8 Litres	1.069	1.012	7.47	54.03	8.69 °L	410	1
Author: jimbob9400 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/20/2020 7:53 AM Notes:
#194 K97 Simple Lockdown Ale	No Profile Selected	17 Litres	1.073	1.014	7.72	36.69	4.44 °L	410	0
Author: Stellenbosch Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:56 PM Notes: 05.04.2020 Fermentation starts easily. Yeast cake from #193. d = 1.072
Foreign Extra Stout	Foreign Extra Stout	24 Litres	1.072	1.016	7.39	41.9	42.22 °L	410	3
Author: Bennyj Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:55 AM Notes:
NEIPA (RifayBrew) (v29)	Specialty IPA: New England IPA	36 Litres	18.207	4.219	7.68	48.5	9.84 °L	410	0
Author: ultrashock Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/10/2019 5:45 AM Notes: NEIPA: 13.6 kg малц, 61 литра вода, като ще mash-а ще направя с 40 литра, а с 21 литра ще промия. Съотношението вода малц ще е 1:2.94, за 66 градуса майш дава, че водата трябва да е на 72,4 градуса. Водата за промиване на 75-78 градуса. Варка: 09.11.2019 Преди варене:15р След варене 36 литра на 18Р (рефрактометър), 19Р (захарометър). 12.11.2019 9.1Р рефрактометър, след корекцията 3,78, 7,77% Съвет Irinchev: И има една цака със сухото Разделяш го на две части, трябва да си е поне 5г на литър за да се усети, и половината го слагаш още докато е активна ферментацията (примерно 3ти ден) Другото 2 дни по-късно Това с хмела докато още бълбука активно му викат биотрансформация дава именно това дето яко на компот почва да мирише НАСОКИ: Ако Ph е извън границите (5,2 - 5,5) добавям: -Ако е над 5,5 - Калциев Сулфат (CaSO4*2 H2O) a.k.a. Гипс - 1грам на 1галон вода добавя: 61.5 ppm Ca+2 и 147.4 ppm SO4-2 Добавя свежест за хмела. Сваля pH. -Ако е под 5,2 - Натриев Бикарбонат (NaHCO3) a.k.a. Сода за хляб - 1грам на 1галон вода добавя: 75 ppm Na+1 и 191 ppm HCO3- Сода за хляб. Покачва pH.
LaNouvelle East Coast	Double IPA	20 Litres	1.071	1.015	7.41	75.33	19.37 °L	410	0
Author: Frankyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 180 Creation Date: 7/16/2019 1:36 AM Notes:
Redeye	Irish Red Ale	12 Gallons	1.071	1.014	7.48	20.59	22.64 °L	410	3
Author: Dakota21601@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 3.8oz/5gal Creation Date: 1/11/2019 3:51 AM Notes:
Fresh Bret IPA	American IPA	5 Gallons	1.062	1.005	7.64	58.45	5.45 °L	410	0
Author: DeviantBrew Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:26 AM Notes: Absorption 5 from First run: 16-5=11 Sparge: 22-11=11 FG: 1.0055
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