|
Hammer Time
|
Braggot
|
2.5 Gallons |
1.064 |
1.013 |
6.65 |
19.29 |
8.85 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:12 PM |
Notes: Himinbjorg honey ale
|
|
|
What's The Habs IPA
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.067 |
1.017 |
6.62 |
164.29 |
10.15 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:58 PM |
| Notes: |
|
|
Blueberry Sour APA
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.058 |
1.008 |
6.53 |
22.32 |
3.61 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 11:19 AM |
| Notes: |
|
|
Old Smokie
|
Specialty Smoked Beer
|
6 Gallons |
1.062 |
1.012 |
6.56 |
27.1 |
10.99 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 8:26 PM |
| Notes: |
|
|
Screaming Weevil Citra-Ho NEIPA 2 Gallon
|
Specialty IPA: New England IPA
|
2 Gallons |
1.061 |
1.011 |
6.6 |
38.2 |
5.49 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 6/28/2023 12:15 AM |
Notes: Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch. |
|
|
Calypso Milk Stout
|
Sweet Stout
|
20.8 Litres |
1.069 |
1.018 |
6.7 |
10.69 |
35.68 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:04 AM |
| Notes: |
|
|
Duvel
|
Belgian Pale Ale
|
5 Gallons |
1.064 |
1.014 |
6.56 |
29.13 |
3.65 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 1 Cup |
Creation
Date: 2/14/2023 12:43 AM |
| Notes: |
|
|
Fall IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
45.82 |
6.32 °L
|
415 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:32 PM |
| Notes: |
|
|
Belgian Blonde (Kalyke)
|
Belgian Blond Ale
|
7.5 Gallons |
1.064 |
1.014 |
6.63 |
32.47 |
4.25 °L
|
415 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 11:43 PM |
| Notes: |
|
|
Mosaic Smash
|
American Pale Ale
|
10 Litres |
1.064 |
1.013 |
6.68 |
72.7 |
5.53 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:53 AM |
| Notes: |
|
|
BC Pale
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
41.52 |
6.75 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:08 PM |
| Notes: |
|
|
Big Batch 1
|
American IPA
|
4.6 Gallons |
1.061 |
1.011 |
6.64 |
53.57 |
10.4 °L
|
415 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:04 AM |
| Notes: |
|
|
Traditional Bock
|
Traditional Bock
|
21 Litres |
1.067 |
1.017 |
6.58 |
26.03 |
28.96 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 10:25 AM |
| Notes: |
|
|
The Otter Blonde
|
Blonde Ale
|
4.5 Gallons |
1.058 |
1.008 |
6.58 |
34.85 |
6.44 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/5/2020 2:57 PM |
| Notes: Ferment at 60°F (16°C) for the first four days, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. |
|
|
Treehouse Inspired IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
46.54 |
6.11 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:37 PM |
| Notes: Pitch yeast at 66, drop to 64 after 1 day, slowly raise to 68 to finish. Cold crash to 40 after 7-10 days |
|
|
Centennial HG
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.56 |
82.98 |
12.47 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:50 AM |
| Notes: |
|
|
Bill-citra-IPA
|
American IPA
|
10 Gallons |
1.062 |
1.012 |
6.54 |
0 |
4.17 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:42 PM |
| Notes: |
|
|
IPA 31-08-18
|
American IPA
|
30 Litres |
1.061 |
1.01 |
6.69 |
27.16 |
5.19 °L
|
415 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 4:08 PM |
| Notes: |
|
|
JSB004 - Two Cents
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.59 |
56.5 |
9.82 °L
|
415 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 8:29 PM |
| Notes: Inspired by Bell’s Two Hearted Ale |
|
|
2016 Throwtogether Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
18.51 |
6.59 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 7:42 PM |
| Notes: |
|
|
|
|