|
RIPTIDE
|
Imperial Stout
|
20 Litres |
1.097 |
1.022 |
9.87 |
64.85 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 81.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:51 PM |
| Notes: |
|
|
Make-up Beer
|
Russian Imperial Stout
|
10.5 Gallons |
1.089 |
1.022 |
8.84 |
58.64 |
40.21 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
10 Litres |
1.078 |
1.01 |
8.98 |
39.75 |
14.73 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 7:53 AM |
| Notes: |
|
|
Imperial Ginger Bread Stout AI
|
Russian Imperial Stout
|
52 Litres |
1.094 |
1.022 |
9.42 |
54.2 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 5:06 AM |
| Notes: Steep dried ginger in 400ml boiling water for 5 mins (lid on), leave to cool, add nutmeg & cloves, add to fermenter. |
|
|
Spanning & Sensatie
|
Imperial Stout
|
650 Litres |
1.095 |
1.016 |
10.44 |
51.18 |
44.12 °L
|
395 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
860 Litres |
1.102 |
1.025 |
10 |
0 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 5:43 PM |
| Notes: |
|
|
Drews Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.015 |
9.5 |
17.16 |
4.24 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:25 PM |
| Notes: |
|
|
Mad Elf Clone - AustinHomebrew.com
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
12.29 |
17.5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:31 PM |
Notes: Bought this "kit" from austinhomebrew.com. It came with little instructions except a crubmled up sticker that was hard to read so I am transferring the contents and the "recipe" for my future use. Brewing today. Will report 4 weeks from now on how it comes out and how close it is.
Note -- unsure what hops is used at the 60 minute mark. Was sent 2 small packets less than 1 oz each that say "3HBU pack AA 8.5%"...who knows what it is..... |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.025 |
10.03 |
37.03 |
21.31 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 8:28 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.021 |
10.07 |
79 |
44.18 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 4:45 AM |
| Notes: |
|
|
Xyz
|
International Amber Lager
|
5.5 Gallons |
1.092 |
1.023 |
9.1 |
0 |
6.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.091 |
1.01 |
10.6 |
18.16 |
24.71 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.75 |
55.13 |
4.85 °L
|
395 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 5/15/2020 12:48 AM |
| Notes: |
|
|
Boelyn
|
English Barleywine
|
2.75 Gallons |
1.091 |
1.016 |
9.85 |
53.13 |
15.44 °L
|
395 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/25/2019 3:07 PM |
| Notes: |
|
|
Kolberg Strong Ale
|
Belgian Pale Ale
|
18 Litres |
1.079 |
1.009 |
9.24 |
21.92 |
21.62 °L
|
395 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 11/23/2019 8:10 PM |
| Notes: |
|
|
Pumpkin Ale
|
Clone Beer
|
20 Gallons |
1.091 |
1.019 |
9.36 |
14.72 |
16.91 °L
|
395 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:03 PM |
| Notes: |
|
|
American Strong Ale-BJCP 22B
|
American Strong Ale
|
1 Gallons |
1.084 |
1.015 |
9.04 |
80.42 |
9.67 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/16/2019 6:46 PM |
| Notes: |
|
|
Grisette High Gravity Brew
|
No Profile Selected |
10 Gallons |
1.08 |
1.012 |
8.88 |
44.54 |
5.16 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:05 PM |
| Notes: Dilute post boil with 5 gallons boiled (sanitized) water to yield 15 gallons wort before pitching. |
|
|
Rum
|
American Light Lager
|
240 Gallons |
1.078 |
1.002 |
10 |
0 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:38 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.105 |
1.035 |
9.15 |
35.11 |
42.6 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:58 PM |
| Notes: |
|
|
|
|