Homebrew Beer Recipes

Page 8560 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Landlord 7.75	Strong Bitter	5 Gallons	1.039	1.012	3.59	41.19	3.99 °L	408	0
Author: Grackle Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 12:50 PM Notes:
Weiss Old Moose	Weissbier	5.5 Gallons	1.05	1.016	4.53	12.87	3.95 °L	408	0
Author: gpmusser@gmail.com Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/1/2022 1:53 AM Notes:
Lager Matuanga	Schwarzbier	40 Litres	1.052	1.012	5.23	20.14	22.72 °L	408	0
Author: Lex2 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:37 PM Notes:
Temple Best Bitter 2022	Ordinary Bitter	875 Litres	1.038	1.009	3.82	32.33	9.5 °L	408	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:41 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.066	1.015	6.64	26.25	4.62 °L	408	0
Author: Wolpetinger Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 11:41 PM Notes:
Hefewizen - 5 Gal	Weissbier	5.5 Gallons	1.051	1.012	5.19	11.88	4.31 °L	408	0
Author: Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 12:19 AM Notes: Ferment 68 degrees
Dawn Taxman	Weissbier	2000 Litres	1.06	1.015	5.93	8.9	5.1 °L	408	0
Author: NewBrew22 Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 8:54 PM Notes:
Alaska Wheat Beer V2.0	Weissbier	23 Litres	1.054	1.013	5.4	15.29	3.7 °L	408	0
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:05 AM Notes:
Nuts In A Weiss	Weissbier	15 Litres	1.049	1.011	4.95	9.57	5.45 °L	408	0
Author: Andrew Haw Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 209.6 g Creation Date: 9/17/2020 12:54 PM Notes:
May The Schwarz Be With You	Schwarzbier	5.5 Gallons	1.06	1.017	5.66	27.84	38.43 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 5:34 PM Notes:
Ringer	Ordinary Bitter	5.5 Gallons	1.051	1.015	4.73	37.82	9.5 °L	408	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:49 AM Notes:
Two Brothers Best Bitter	Best Bitter	21 Litres	1.039	1.01	3.78	29.99	11.9 °L	408	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 10/8/2019 10:09 AM Notes:
Belligerent Bill's Belgian	Weissbier	20 Litres	1.051	1.013	5.02	12.67	3.69 °L	408	1
Author: AeroCraft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 7:11 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.053	1.014	5.22	11.04	3.01 °L	408	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/14/2019 1:46 AM Notes:
NoopleTucker Weizen	Weissbier	19 Litres	1.046	1.012	4.38	0	3.51 °L	408	0
Author: Andr3w Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 11:45 AM Notes:
10° British Bitter	Ordinary Bitter	24 Litres	9.794	1.993	4.12	34.1	3.92 °L	408	1
Author: Provazek Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:47 PM Notes:
AV Wheat Beer	Weissbier	33 Litres	1.052	1.007	5.83	10.44	6.81 °L	408	0
Author: Ano Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:01 AM Notes:
Dunkel COLLABORATION	Munich Dunkel	11 Gallons	1.053	1.009	5.79	24.03	19.03 °L	408	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:02 PM Notes:
German Style Weizen - 05/27/2018	Weissbier	11 Gallons	1.052	1.012	5.2	4.75	4.47 °L	408	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:21 AM Notes: - 8:45 Start - Temps: Grain 77, Ground Water 72.5, Pool Water 76 - 9:10 Filled Mash Tank to 8.0 gallon mark (22 lbs x 1.33qt = 29.26 qts /4 = 7.31 gal) - Heated mash water to 158, (grain temp was 77) shooting for a strike temp of 150.0. - 9:50 dumped in grains and rice hulls - 9:53 took mash temp reading of 151.6 (1.6 over desired) - 9.55 Start of 90 min mash did not add any additional heat - 11:25 End of mash temp 145.8, elevated mash to 175.5, (overshot by 5.5 degrees) - 12:30 Started Sparging, simmered runnings in the boiling kettle as it filled to the 14 gal mark. Specific Gravity of runnings at end of mash 1.028 - 1:45 1st 60 min hop addition - 2:30 2nd 15 min hop addition, added chiller - 2:40 3rd 5 min hop addition - 2:45 started cooling with pool water after 30 min ran pool water through coils in an ice bath - 3:40 wort chilled to 72 - Took a reading of 1.052 - oxygenated wort for 25 seconds added 1 qt of starter to each carboy POST BREWING NOTES: 6/10/2018 - After 14 days in Primary at 68F, and a final gravity of 1.012 (5.20 % ABV), transferred into serving kegs. Dry hopped both kegs for 7 days in a nylon sock with the below hop pellets: 8 gr German Mandarine Pellets (9.2% AA) 15 gr Lemondrop Pellets (5.2% AA) - At the same time added 7 oz of 1.052 wort to both kegs for carbonation, maintained 68F for 6 days, on day 6 placed both kegs into frig at 45 F. Removed Dry Hop Socks after 8 days The intent was to make a good summer "lawnmower beer". Which is why I did a single mash infusion at 150F for a refreshing, light, dry, thinner bodied beer, combined with a hint of citrus/lemon aroma from the dry hopping. Mission accomplished. For this beer style, I still prefer the Wyeast 3068 which gives more banana/clove than the White Labs 300. However, I'd say the white labs 300, offers a dryer taste. If my brew supply store carried both brands I would have done one keg with Wyeast and the other with white labs.
Dunkel Wiess	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.71	14.68	21.59 °L	408	1
Author: DJ7373 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:16 PM Notes:
« First ‹ Previous 8556 8557 8558 8559 8560 8561 8562 8563 8564 Next › Last »							Page 8560 of 16,037 20 Recipes of 320,739