Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	No Profile Selected	6 Gallons	1.046	1.011	4.65	53.46	3.85 °L	409	0
Author: Jayfer Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:31 AM Notes:
Swamp Head Tropical Vibes	Fruit Beer	5.5 Gallons	1.045	1.01	4.62	13.08	3.3 °L	409	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:47 PM Notes: Mash at 152 for 40 minutes. 60 minute boil. Whirlpool for 20 minutes. Chill to 66 and ferment at 66 for 3 days, then raise to 75. When beer is around 1014, add the fruit and lower the temp to 70. After 1 day raise it back to 75 and continue fermenting until gravity is stable. then crash, rack, and carbonate. Water should be 1:1 sulfate to chloride. 75 ppm calcium, 19 ppm magnesium, 12 ppm sodium, 90 ppm sulfate, 104 ppm chloride.
CZ Pils 7bbl	No Profile Selected	286 Gallons	11.534	2.968	4.57	0	3.71 °L	409	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 10.7 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 8:44 PM Notes:
Kveik Legend Of Lutra Based Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.62	6.02	9.22 °L	409	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 6:55 PM Notes:
Wedding Kolsch X 4 Kegs	German Pilsner (Pils)	80 Litres	1.042	1.008	4.51	17.92	4.23 °L	409	1
Author: Ben Hammond Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 1:06 PM Notes:
Belgian Witbier	Witbier	10 Gallons	1.048	1.013	4.58	17.69	3.98 °L	409	0
Author: DonPalabras4 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 250 g Creation Date: 3/10/2022 11:02 PM Notes:
Awesome Recipe	Witbier	6 Litres	1.048	1.013	4.58	16.12	3.36 °L	409	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 2/19/2022 5:08 PM Notes:
Kashmir Irish Red	Irish Red Ale	20.5 Litres	1.045	1.011	4.5	18.6	13.84 °L	409	0
Author: Atorrante Beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 2/7/2022 1:21 PM Notes:
Blow A Gasket	Mixed-Style Beer	23 Litres	1.051	1.015	4.68	22.17	4.89 °L	409	0
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 9:01 AM Notes:
Sweet And Smooth All Day	British Golden Ale	5.5 Gallons	1.045	1.009	4.66	41.29	3.89 °L	409	0
Author: MFED Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:25 AM Notes: Trying to make a nice summer beer with a little more hoppy flavor than coors, but not overwhelming, I added the Flaked Maize as a steeping grain for 40 minutes with the Grain. The thing that is bugging me is that my OG came out as 1.055, not 45.
Bitter #18	Strong Bitter	20 Litres	1.049	1.013	4.65	35.61	4.45 °L	409	0
Author: gunnarna Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 7:35 AM Notes:
ClawHammer Juicy NEIPA	Specialty IPA: New England IPA	15 Litres	1.045	1.01	4.59	0	4.3 °L	409	0
Author: SimonB92 Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 121.2 g Creation Date: 5/3/2020 6:19 PM Notes:
WildGingerBrewing's Wild Strawberry Blonde	Fruit Beer	6.5 Gallons	1.044	1.009	4.57	26.95	2.82 °L	409	0
Author: mjenkins5 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:29 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Litres	1.046	1.011	4.5	0	4.49 °L	409	0
Author: Anson Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:46 AM Notes:
Brulosophers Best Blonde Ale	Blonde Ale	21 Litres	1.044	1.01	4.49	27.08	4.49 °L	409	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 7:44 AM Notes: Ferment @14.5c Ramp upto 18c after 5 days
8 KG US05	Fruit Beer	28 Litres	1.042	1.007	4.56	42.73	3.74 °L	409	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:49 AM Notes:
Awesome Recipe	German Pilsner (Pils)	45 Litres	1.046	1.011	4.52	0	4.01 °L	409	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:39 PM Notes:
California Ale	American Pale Ale	5.5 Gallons	1.043	1.009	4.45	27.39	3.95 °L	409	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 6:13 PM Notes:
Awesome Recipe	American Light Lager	40 Litres	1.049	1.014	4.62	50.53	7.44 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:57 PM Notes:
Quick Amber	American Amber Ale	23 Litres	1.045	1.011	4.48	0	16.49 °L	409	0
Author: nvs-brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 3:45 AM Notes:
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