|
HAZZO EXPERIMENTAL 13L DOUBLE IPA V1
|
Double IPA
|
14 Litres |
1.075 |
1.014 |
7.98 |
97.67 |
11.28 °L
|
402 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:35 PM |
| Notes: |
|
|
Third R'Ale
|
Belgian Tripel
|
10.5 Gallons |
1.082 |
1.018 |
8.36 |
29.7 |
6.82 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:14 PM |
| Notes: |
|
|
Crowd Control DIPA 1.02
|
Double IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.63 |
45.18 |
4.24 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 3:17 PM |
| Notes: |
|
|
INDIA PALE ALE
|
American IPA
|
21 Litres |
1.081 |
1.019 |
8.19 |
18.57 |
4.96 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:51 AM |
| Notes: |
|
|
Stataspheric Reentry
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.95 |
78 |
12.05 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:50 PM |
| Notes: |
|
|
No Me Gustan Las Tripel
|
Belgian Tripel
|
17 Litres |
1.075 |
1.013 |
8.09 |
24.57 |
4.63 °L
|
402 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 12:21 PM |
| Notes: |
|
|
Friends IPA
|
Double IPA
|
11.8 Litres |
1.075 |
1.015 |
7.94 |
76.75 |
6.18 °L
|
402 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 4:45 PM |
| Notes: |
|
|
DIPA WEED Gas Chico
|
No Profile Selected |
13.25 Litres |
1.088 |
1.023 |
8.62 |
35.21 |
5.84 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 6:21 AM |
| Notes: 14,5 sparge |
|
|
Bahm's Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.085 |
1.02 |
8.55 |
37.77 |
29.87 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 5:03 PM |
| Notes: |
|
|
Scotch Ale
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.42 |
18.32 |
21.2 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 9:01 PM |
| Notes: |
|
|
IPA - COSMICA
|
American IPA
|
21 Litres |
1.085 |
1.024 |
8.04 |
49.06 |
6.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:08 PM |
| Notes: |
|
|
Orb-Weaver Double IPA
|
Hazy |
5 Gallons |
1.085 |
1.021 |
8.35 |
105.21 |
6.65 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/5/2020 4:12 AM |
| Notes: |
|
|
Pot Belly III
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.018 |
7.93 |
37.78 |
45.98 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/24/2019 4:46 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
21 Litres |
1.077 |
1.016 |
8.02 |
74.99 |
8.72 °L
|
402 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:14 AM |
| Notes: |
|
|
Modrijaš
|
Double IPA
|
15 Litres |
1.075 |
1.014 |
8.08 |
90.71 |
6.69 °L
|
402 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2019 9:48 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5 Gallons |
1.075 |
1.011 |
8.46 |
16.52 |
16.58 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:11 PM |
| Notes: |
|
|
Vossaøl Reloaded
|
Experimental Beer
|
17 Litres |
1.082 |
1.017 |
8.61 |
14.69 |
5.18 °L
|
402 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 240 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:34 AM |
| Notes: |
|
|
AC Squared Up-DIPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.24 |
62.08 |
7.84 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:47 PM |
| Notes: |
|
|
Cab Franc Trappist Rose
|
Fruit Beer
|
3 Gallons |
1.086 |
1.021 |
8.49 |
23.87 |
3.5 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:06 AM |
| Notes: champagne yeast |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.077 |
1.016 |
8.07 |
38.68 |
38.03 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:59 PM |
| Notes: |
|
|
|
|