Homebrew Beer Recipes

Page 8560 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red Ale	Flanders Red Ale	30 Litres	1.06	1.012	6.3	24	19.82 °L	401	0
Author: Spesko Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 3/1/2020 9:15 AM Notes: Fermentiramo 8 do 24 mesecev v primarnem fermentorju na 20°C. Po 6 mesecih lahko pivu dodamo 1l ali 2l sveže pivine, da se nahranijo mikroorganizmi, ki so krivi za razuzdane okuse v teh pivih. Po enem letu se pivu dodajo hrastovi sekanci za najmanj pol leta, da poglobijo okus. V steklenici mora zoreti najmanj 6 mesecev. (6g/l sladkorja za stekleničenje)
1. Light Ale	American Wheat or Rye Beer	9.25 Gallons	1.059	1.011	6.31	36.46	4.46 °L	401	0
Author: AG_FRESH Boil Size: 10.19 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 9:59 PM Notes:
Brown Town Porter	American Porter	5.5 Gallons	1.063	1.015	6.27	45.3	32.5 °L	401	1
Author: gpmusser@gmail.com Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 12:41 AM Notes:
Festbier	Festbier	5 Gallons	1.057	1.01	6.19	21.67	5.55 °L	401	0
Author: Yeast_Whisperer Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 3/27/2022 4:58 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill serving keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Use CO2 to push all the Starsan from the serving keg into *fermentation* keg - Pre-measure mash salts ##Yeast Starter - None. Use dry yeast (2 packets) ##MASH - Mash all grains together - Hochkurz Mash - Start with empty MLT - Fill HLT with 5 or more gallons of strike water and heat to strike temp of 160 degrees (F) - Transfer 3.9 gallons of strike water to MLT - Add salts/acid, then dough in and stir - After stirring, add remaining sparge water to HLT and set temp to 145 degrees. Begin recirc when HLT is at temp. ##BOIL - Boil timer settings: nE = 6, t1=90, t2=40, t3=25, t4=15, t5=10, t6=5 - Use stainless hop spider to contain hop residue - When there are 25 minutes left in the boil, rehydrate the Irish moss with just enough RO water to cover it) - When keg is around 1/3 full, add Fermcap-S drops (don't add yeast yet) - Fill keg to just above the weld, securely attach lid, add a few psi of pressure using CO2 ##FERMENTATION - Cool wort to 60 degrees (F) - Sprinkle dry yeast in 220ml sterile water at 60 degrees (F) - Wait 15-30 minutes - Pitch hydrated yeast slurry (no need to oxygenate when using dry yeast) - Pressure ferment starting at 62 degrees (F) at 30 psi (with spunding valve) and ramp to 72 degrees over 10 days - STC-1000+ Settings SP0=62, dh0=240 SP1=72, dh1=96 SP2=72, dh2=312 SP3=33 ##PACKAGING - Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day) - Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg - Pressurize serving keg to 14 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for a week or more - After cold conditioning, set keezer pressure to 14 psi of CO2 -Target = 2.3 volumes of CO2 at 43 degrees (F) ##REFERENCES https://www.homebrewersassociation.org/homebrew-recipe/anderfest-festbier/ https://homebrewacademy.com/festbier-recipe/ https://beerandbrewing.com/short-and-high-the-hochkurz-mash/ https://jansson.us/mashcalculator.html J/K = 5238.113783265638 (MLT Heat Capacity) W/K = 1.5185259701036913 (Heat Loss Coefficient)
Wayward Red Mesquite	No Profile Selected	0.75 Gallons	1.051	1.003	6.32	0	14.19 °L	401	1
Author: TwoBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 5:58 AM Notes:
DANKEST West Coast IPA	American IPA	5 Gallons	1.059	1.011	6.23	55.14	8.57 °L	401	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:14 AM Notes:
Jucifer	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.27	25.24	6.13 °L	401	1
Author: BenDM35 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:41 PM Notes:
Lager	Märzen	5.5 Gallons	1.058	1.01	6.19	19.67	13.21 °L	401	0
Author: koulifouf@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 12/19/2020 6:40 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.064	1.016	6.31	7.69	11.25 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 3:04 PM Notes:
Golden Nugget Clone	American IPA	5.5 Gallons	1.063	1.016	6.2	51.44	5.37 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:15 PM Notes:
1st Stout	Sweet Stout	21 Litres	1.064	1.016	6.34	0	31.96 °L	401	0
Author: Pikespeak814 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:49 AM Notes:
RUMPELSTILTSKIN	Holiday/Winter Special Spiced Beer	18.6 Litres	1.06	1.011	6.34	67.11	19.6 °L	401	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 5:42 AM Notes: Brewdate 11.10.2019 Bottled 01.11.2019
Honey Porter	American Porter	31 Gallons	1.057	1.011	6.3	45.88	24.46 °L	401	3
Author: Conanicut Brewing Boil Size: 33.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:57 PM Notes:
B'TH Pale Ale	American IPA	3.5 Gallons	1.064	1.016	6.28	25.2	6.82 °L	401	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:44 PM Notes:
AG#7 Czech Pils	Czech Premium Pale Lager	11.6 Litres	1.055	1.008	6.2	29.34	3.5 °L	401	0
Author: Matt76 Boil Size: 15.04 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:12 PM Notes:
Under The Stairs IPA	American IPA	5.25 Gallons	1.06	1.012	6.31	50.13	4.61 °L	401	2
Author: jd529 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:15 PM Notes:
1st Stab - Bock	Traditional Bock	6 Gallons	1.065	1.016	6.31	22.55	19.88 °L	401	0
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:48 PM Notes:
Fort Point	American Light Lager	5.5 Gallons	1.063	1.015	6.33	64.32	4.62 °L	401	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9.2 PSI @ 36F Creation Date: 10/28/2018 6:29 AM Notes: Ferment at 68F. Day 4 or 5 add the dry hops to the fermenter. Let hops sit on beer for five days. Keg
Vossatest	American Light Lager	10 Litres	1.057	1.01	6.2	24.44	4.38 °L	401	0
Author: Olvesen Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:31 PM Notes:
Plain Ole Saison	Saison	5 Gallons	1.047	1	6.26	20.53	5.74 °L	401	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: table sugar Priming Amount: 3.8oz Creation Date: 6/29/2018 12:34 PM Notes: Starting Volume: 7.25gal Strike temp: 151 Mash temp: 147 Add sugar to boil or to fermenter as it slows Start ferment at temp around 70's and after a 2-3 days ramp up to 80's.
« First ‹ Previous 8556 8557 8558 8559 8560 8561 8562 8563 8564 Next › Last »							Page 8560 of 15,982 20 Recipes of 319,636