View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA 3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday September 13th 2020

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

32.7

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,350 g	New Zealand - Ale Malt4350 g Ale Malt	37.4	3.05	46.4%
1,819 g	Flaked Oats1819 g Flaked Oats	33	2.2	19.4%
2,156 g	German - Pilsner2156 g Pilsner	38	1.6	23%
500 g	Honey Malt500 g Honey Malt	37	25	5.3%
540 g	German - Wheat Malt540 g Wheat Malt	37	2	5.8%
9,365 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Zeus (16 AA)2 g Zeus (16 AA) Hops	Extract	65	First Wort	60 min	9.34	0.5%
30 g	Azacca (15 AA)30 g Azacca (15 AA) Hops	Pellet	15	Whirlpool at 92 °C	60 min	6.62	7.7%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 92 °C	60 min	4.85	7.7%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 92 °C	60 min	5.52	7.7%
30 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Whirlpool at 92 °C	60 min	6.35	7.7%
30 g	Azacca (15 AA)30 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	6 days		7.7%
30 g	Yakima Valley Hops - Denali30 g Denali Hops	Pellet	14.5	Dry Hop	6 days		7.7%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	6 days		7.7%
30 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop	6 days		7.7%
30 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	6 days		7.7%
30 g	Azacca (15 AA)30 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	3 days		7.7%
30 g	Yakima Valley Hops - Denali30 g Denali Hops	Pellet	14.5	Dry Hop	3 days		7.7%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		7.7%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		7.7%
392 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Zeus (16 AA) (Extract) 2 g Zeus (16 AA) (Extract) Hops	9.34	0.5%
90 g	Azacca (15 AA) (Pellet) 90 g Azacca (15 AA) (Pellet) Hops	6.62	23.1%
30 g	Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops	4.85	7.7%
30 g	Mosaic (12.5 AA) (Pellet) 30 g Mosaic (12.5 AA) (Pellet) Hops	5.52	7.7%
60 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	6.35	15.4%
60 g	Yakima Valley Hops - Denali (Pellet) 60 g Denali (Pellet) Hops	0	15.4%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		7.7%
30 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		7.7%
30 g	Yakima Valley Hops - Sabro (Pellet) 30 g Sabro (Pellet) Hops		7.7%
30 g	Yakima Valley Hops - BRU-1 (Pellet) 30 g BRU-1 (Pellet) Hops		7.7%
392 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	72 °C	67 °C	60 min
11 L	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	12	10	215	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!