Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Centennial0.5 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
15.23 |
11.1% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
88.9% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.61 gal |
|
Strike |
176 °F |
155 °F |
60 min |
4 gal |
Batch Sparge |
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
26 °F |
Target Water Profile
Light colored and malty
"Urban Family Limesicle" Specialty IPA: New England IPA beer recipe by Big Book of Clones. All Grain, ABV 5.82%, IBU 15.23, SRM 6.89, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Acidulated, Rice Hulls, Lactose (Milk Sugar)) Hops: (Centennial, Citra) Other: (Lime Zest, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-15 00:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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