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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday May 4th 2020

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

67.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	53.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
2 lb	Honey2 lb Honey	35	2	13.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	60 min	21.05	4.3%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	12.9	Whirlpool at 195 °F	0 min	25.77	26.1%
3 oz	Yakima Valley Hops - El Dorado3 oz El Dorado Hops	Pellet	14.1	Whirlpool at 175 °F	0 min	20.42	26.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	1 days		17.4%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	3 days		26.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Comet (Pellet)	21.05	4.3%
3 oz	Yakima Valley Hops - Simcoe (Pellet)	25.77	26.1%
3 oz	Yakima Valley Hops - El Dorado (Pellet)	20.42	26.1%
2 oz	Simcoe (Leaf/Whole)		17.4%
3 oz	Cascade (Pellet)		26.1%
11.50 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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