Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
45 min |
30.26 |
50% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
16.74 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Simcoe (Pellet) 0.74999999828443 oz Simcoe (Pellet) Hops |
|
30.26 |
50% |
|
0.75 oz |
Citra (Pellet) 0.74999999828443 oz Citra (Pellet) Hops |
|
16.74 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 qt |
|
Infusion |
-- |
104 °F |
30 min |
|
8 qt |
|
Infusion |
-- |
140 °F |
30 min |
|
8 qt |
|
Infusion |
-- |
158 °F |
30 min |
|
10 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
6 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
"LCC Summer Pale Ale" American Pale Ale beer recipe by Clint Miller. All Grain, ABV 5.46%, IBU 47, SRM 8.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Simcoe, Citra) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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