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Revolutionary IPA

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gregory Hanson
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.057

Final Gravity:

1.016

ABV (alternate):

5.5%

IBU (tinseth):

55.0

SRM (morey):

9.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	81.2%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	7.6%
0.60 lb	American - White Wheat0.6 lb White Wheat	40	2.8	6.1%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	5.1%
9.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	22.19	20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	22.42	40%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	10 min	8.72	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Dry Hop	4 days		10%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.66	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	22.19	20%
2 oz	East Kent Goldings (Pellet)	22.42	40%
1 oz	Bramling Cross (Pellet)	8.72	20%
1 oz	Fuggles (Pellet)	1.66	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	150 °F	60 min
3 gal	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.25 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	15	75	200	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-03-15 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Revolutionary IPA

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