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Awesome Recipe

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 87 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday November 1st 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

19.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 kg	German - Bohemian Pilsner10.3 kg Bohemian Pilsner	38	1.9	73%
2.20 kg	German - Vienna2.2 kg Vienna	37	4	15.6%
1.60 kg	German - Carapils1.6 kg Carapils	35	1.3	11.3%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.86	45%
110 g	Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.19	55%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Hallertau Mittelfruh (Pellet)		19.05	100%
200 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	6 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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