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1er anniversaire

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 283.18 liters
Post Boil Size: 276.25 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 11078 calories (Per 20L)
Carbs: 1275.5 g (Per 20L)

Created: Thursday May 4th 2023

Original Gravity:

14.5 °P

Final Gravity:

4.6 °P

ABV (standard):

5.4%

IBU (tinseth):

28.1

EBC (ebcmorey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	malterie caux-laflamme - Pilsner50 kg Pilsner	$ 0.00 / kg $ 0.00	37.7	2.03	83.3%
10 kg	Briess - Brewers Oat Flakes / Flaked oats10 kg Brewers Oat Flakes / Flaked oats		32.2	5.17	16.7%
60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Centennial250 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10.71	Boil at 100 °C	60 min	25.41	25%
250 g	Cascade250 g Cascade Hops		Pellet	7	Whirlpool at 95 °C	15 min	2.73	25%
500 g	houblon des jarrets noirs - HJN IPA22500 g HJN IPA22 Hops		Pellet	11.04	Dry Hop (High Krausen) at 20 °C	Day 0		50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	25.41	25%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops		2.73	25%
500 g	houblon des jarrets noirs - HJN IPA22 (Pellet) 500 g HJN IPA22 (Pellet) Hops			50%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
165 L	Strike	78 °C	68 °C	60 min
220 L	Batch Sparge	80 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4,000 g	Mango		Flavor	Primary	3 days
4,000 g	pineapple		Flavor	Primary	3 days

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	100 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-05-15 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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