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Mirror Pond-ish

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday August 9th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

36.4

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.22 lb	US - Pale 2-Row9.22 lb Pale 2-Row	37	1.8	74.5%
1.29 lb	American - Munich - Light 10L1.29 lb Munich - Light 10L	33	10	10.4%
1.22 lb	American - Caramel / Crystal 10L1.22 lb Caramel / Crystal 10L	35	10	9.9%
0.65 lb	American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt)	33	1.8	5.3%
12.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Cascade0.95 oz Cascade Hops	Pellet	7	Boil	60 min	19.15	13.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	14.62	28.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	1 min	2.61	43.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		14.4%
6.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.95 oz	Cascade (Pellet)		36.38	100.1%
6.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	164 °F	152 °F	60 min
5.25 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1 tsp	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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