Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
24.41 |
41.7% |
|
14 g |
Pacifica14 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.06 |
29.2% |
|
14 g |
Pacifica14 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
29.2% |
|
48 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
"fig leaf porter" Robust Porter beer recipe by shemwj@hotmail.com. All Grain, ABV 5.42%, IBU 26.47, SRM 31.93, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Chocolate) Hops: (Magnum, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 23:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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