View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tartes

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday March 16th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

64.7

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Rye0.5 kg Rye	38	3.5	10%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	80%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	16.41	8.4%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	12.61	8.4%
84 g	Mandarina Bavaria84 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	35.7	50.3%
55 g	Mandarina Bavaria55 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		32.9%
167 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
167 g	Mandarina Bavaria (Pellet) 167 g Mandarina Bavaria (Pellet) Hops		64.72	100%
167 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	framboises surgelé		Flavor	Secondary	0 min.
1 kg	rhubarbe		Flavor	Secondary	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-11 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!