Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Yeoman32 g Yeoman Hops |
|
Leaf/Whole |
7.25 |
Boil
|
70 min |
26.1 |
44.4% |
|
24 g |
Yeoman24 g Yeoman Hops |
|
Leaf/Whole |
7.25 |
Boil
|
30 min |
14.56 |
33.3% |
|
16 g |
Wild16 g Wild Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
22.2% |
|
72 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Yeoman (Leaf/Whole) 56 g Yeoman (Leaf/Whole) Hops |
|
40.66 |
77.7% |
|
16 g |
Wild (Leaf/Whole) 16 g Wild (Leaf/Whole) Hops |
|
|
22.2% |
|
72 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"AG36" English IPA beer recipe by Farny. All Grain, ABV 5.11%, IBU 40.66, SRM 8.18, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat) Hops: (Yeoman, Wild)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 14:36 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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