Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.75 |
12.2% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
13.5 |
9.8% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.14 |
14.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil at 79 °C
|
0 min |
|
24.4% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
39% |
205 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
205 g |
Citra (Pellet) 205 g Citra (Pellet) Hops |
|
42.39 |
100% |
205 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Sparge until 26l is reached |
Temperature |
-- |
64.5 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Yeast
- Lallemand - Verdant IPA
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
228 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 9 PSI at 4 degrees C
CO2 Level: 2.3 Volumes |
"Zombie dust v3" American Pale Ale beer recipe by Chris Stevens. All Grain, ABV 5.19%, IBU 42.38, SRM 9.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Dextrine Malt, Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Whirlfloc, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-10 09:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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