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Zombie dust v3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Stevens
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday July 24th 2020

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

42.4

SRM (morey):

9.1

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	82%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	8.2%
200 g	United Kingdom - Dextrine Malt200 g Dextrine Malt	33	1.8	3.3%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	3.3%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.3%
6,100 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	60 min	20.75	12.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	13.5	9.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	8.14	14.6%
50 g	Citra50 g Citra Hops	Pellet	11	Boil at 79 °C	0 min		24.4%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	4 days		39%
205 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
205 g	Citra (Pellet) 205 g Citra (Pellet) Hops		42.39	100%
205 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Sparge until 26l is reached	Temperature	--	64.5 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Whirlfloc		Fining	Boil	15 min.
1 each	Servomyces		Other	Boil	15 min.

Yeast

- Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9 PSI at 4 degrees C CO₂ Level: 2.3 Volumes

Target Water Profile

APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	4	8	11	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-10 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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