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HEINEKEN 30 L

Method: Extract
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 40.82 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ROGERIO APARECIDO STELZER
Hop Utilization: 90%
Calories: 156 calories (Per 12ml)
Carbs: 13.4 g (Per 12ml)

Created: Thursday April 13th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

11.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Agrária - Pilsner Malt6.5 kg Pilsner Malt	37	2	90.2%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	6.9%
0.21 kg	Weyermann - Melanoidin0.21 kg Melanoidin	34.5	27	2.9%
7.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Cascade15 g Cascade Hops	Pellet	5.75	Boil at 100 °C	60 min	6.69	33.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	20 min	4.93	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Cascade (Pellet) 15 g Cascade (Pellet) Hops	6.69	33.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.93	66.7%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
70.27 ml	Ácido fosfórico	Water Agt	Mash	1 hr.
10 g	gesso	Water Agt	Sparge	1 hr.
5.30 g	Giz	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 200 g Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.18	0.29	0.91	0	0	0

Notes

PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja.

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-04-14 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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