Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.30 kg |
Grits0.3 kg Grits |
|
37 |
1 |
26.1% |
0.50 kg |
Honey0.5 kg Honey |
|
42 |
2 |
43.5% |
0.20 kg |
German - Pilsner0.2 kg Pilsner |
|
38 |
1.6 |
17.4% |
0.05 kg |
Flaked Oats0.05 kg Flaked Oats |
|
33 |
2.2 |
4.3% |
0.10 kg |
Belgian - Wheat0.1 kg Wheat |
|
38 |
1.8 |
8.7% |
1.15 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
5 min |
7.18 |
45.5% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.96 |
27.3% |
3 g |
Galaxy3 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
3.84 |
27.3% |
11 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
-- |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
42 g |
Jasmine and Flor de pluma
|
|
Herb |
Primary |
14 days |
Yeast
Wyeast - Sweet Mead 4184
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
18 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
26 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
27 B cells required
|
|
WLP 400 added after primary fermentation
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
26 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
27 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Flora Powa Braggot" Braggot beer recipe by Ggarfield. All Grain, ABV 6.41%, IBU 13.99, SRM 3.31, Fermentables: (Grits, Honey, Pilsner, Flaked Oats, Wheat) Hops: (Warrior, Citra, Galaxy) Other: (Jasmine and Flor de pluma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-14 17:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top