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Wibbly Wobbly Timey Wimey

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday January 19th 2016

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

66.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	94.1%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	35	15	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	30.12	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	20.91	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	12.52	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	2.98	26.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Aroma	0 min		13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	30.12	6.7%
6 oz	Amarillo (Pellet)	36.41	80%
1 oz	El Dorado (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Citrus Zest		Spice	Boil	0 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Zest of: Ruby Grapefruit, Blood Orange, Meyer Lemon, Bergamot Sour Orange, Buddha's Hand.

Recipe Photos

Last Updated and Sharing

1,349

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Brews

Public: Yup, Shared
Last Updated: 2016-02-16 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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