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Fossane Bryggeri - Humlefoss

Method: Partial Mash
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday October 22nd 2014

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

123.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Pale 2-Row8.5 kg Pale 2-Row	38	2.5	57.6%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	20.3%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	3.4%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	3.4%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	1.7%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	3.4%
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	42	2.5	10.2%
14.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	17	Boil	60 min	80.46	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	30 min	15.64	12.5%
40 g	Citra40 g Citra Hops	Pellet	17	Boil	30 min	24.74	10%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	2 min	2.2	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		15%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	80.46	25%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	15.64	25%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	24.74	10%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	2.2	40%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Temperature	--	56 °C	10 min
50 L	Temperature	--	64 °C	50 min
50 L	Temperature	--	73 °C	10 min
10 L	Fly Sparge	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,369

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-07 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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