Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.97 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.99 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
46.97 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.99 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mash |
Infusion |
-- |
154 °F |
60 min |
8 qt |
rinsing grains |
Fly Sparge |
-- |
170 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
calcium chloride
|
|
Water Agt |
Mash |
-- |
0.25 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
0.25 tsp |
epsom salt
|
|
Water Agt |
Mash |
-- |
5 tsp |
Superferment
|
|
Other |
Boil |
15 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Notes
This is my first attempt at an ale with out added sugars or using flaked oats as I usually do.
Fermentation is 10 days in primary then 10 days in secondary.
I will cold crash for 5 days and then add gelatin then rack to keg after another 3 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-22 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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