View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tsjekkisk Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Basert på Bakke Brygg Tsjekkisk Pilsner
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday January 8th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

40.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.32 kg	Weyermann Bohemian Pilsner5.32 kg Weyermann Bohemian Pilsner	38	1.87	95%
0.28 kg	Weyermann Carapils0.28 kg Weyermann Carapils	35	2.25	5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	Pellet	3.3	Boil	60 min	28.3	39%
50 g	Saaz50 g Saaz Hops	Pellet	3.3	Boil	15 min	8.78	24.4%
50 g	Saaz50 g Saaz Hops	Pellet	3.3	Boil	5 min	3.53	24.4%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.3	Dry Hop	5 days		12.2%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Saaz (Pellet) 180 g Saaz (Pellet) Hops	40.61	87.8%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops		12.2%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.25 g	Irish Moss		Fining	Boil	15 min.
1.25 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Last Updated and Sharing

1,322

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-04 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!