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Ordinary Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

30.1

SRM (daniels):

13.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	81.4%
20 oz	Belgian - Biscuit20 oz Biscuit	35	23	8.5%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	35	80	5.1%
6 oz	United Kingdom - Coffee Malt6 oz Coffee Malt	36	150	2.5%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	1.7%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	0.8%
236 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Target1.25 oz Target Hops	Pellet	8.4	Boil	60 min	20.31	23.8%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	2.3	Aroma	10 min	2.93	38.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.4	Aroma	10 min	6.89	38.1%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Target (Pellet)	20.31	23.8%
2 oz	Fuggles (Pellet)	2.93	38.1%
2 oz	East Kent Goldings (Pellet)	6.89	38.1%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Temperature	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Gypsum	Water Agt	Mash	1 hr.
3.90 g	Epsom Salt	Water Agt	Mash	1 hr.
3.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Ordinary Bitter

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