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Hehe Humlejojo

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday May 8th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

13.4

SRM (morey):

5.4

Mash pH

5.5

Cost kr

141.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	American - Wheat11 kg American - Wheat	kr 12.88 / kg kr 141.71	38	1.8	89.4%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt		34	14	4.1%
0.50 kg	German - Carapils0.5 kg Carapils		35	1.3	4.1%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt		27	3.4	2.4%
12.30 kg / kr 141.71

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
61.70 g	Saaz61.7 g Saaz Hops	Pellet	3.2	Boil	55 min	13.39	29.1%
25 g	Cryo Pop25 g Cryo Pop Hops	Lupulin Pellet	24.2	Dry Hop (High Krausen)	Day 3		11.8%
100 g	vista100 g vista Hops	Pellet	11.9	Dry Hop (High Krausen)	Day 3		47.2%
25 g	Cryo Pop25 g Cryo Pop Hops	Lupulin Pellet	24.2	Dry Hop	Day 0		11.8%
211.70 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61.70 g	Saaz (Pellet) 61.7 g Saaz (Pellet) Hops	13.39	29.1%
50 g	Cryo Pop (Lupulin Pellet) 50 g Cryo Pop (Lupulin Pellet) Hops	0	23.6%
100 g	vista (Pellet) 100 g vista (Pellet) Hops		47.2%
211.70 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3.60 g	Antioxin SBT		Water Agt	Mash	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Norsborg Vattenverk 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39.8	4	11	42	41	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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