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West Coast Red Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hophack
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday October 12th 2019

5 am saint clone - 5pm devil

by Steinar Haug

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

34.6

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Pilsner Malt3.5 kg Pilsner Malt	37.3	1.93	71.4%
0.50 kg	Toffee Malt0.5 kg Toffee Malt	38.8	5.33	10.2%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	6.1%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	5.1%
0.25 kg	Munich - 60L0.25 kg Munich - 60L	33	60	5.1%
0.10 kg	Briess - Chocolate0.1 kg Chocolate	25	350	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	17	Boil at 100 °C	60 min	34.57	12.5%
100 g	Northern Brewer - Azacca100 g Azacca Hops	Pellet	12	Dry Hop at 18 °C	5 days		50%
75 g	Yakima Valley Hops - Strata 75 g Strata Hops	Pellet	17	Dry Hop	5 days		37.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	34.57	50%
100 g	Northern Brewer - Azacca (Pellet) 100 g Azacca (Pellet) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	70 °C	67 °C	60 min
5 L		Sparge	100 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Baking Soda		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-14 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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