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Blone Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.35 liters
Post Boil Size: 50.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Galaxy
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

23.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.35 kg	Agrária - Pilsner Malt7.35 kg Pilsner Malt	37	2	71.5%
1.95 kg	Weyermann - Munich Type I1.95 kg Munich Type I	38	6	19%
0.98 kg	Muntons - Malted Wheat Flakes0.98 kg Malted Wheat Flakes	36	19	9.5%
10.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	Pellet	6.3	Boil	85 min	18.74	38.5%
80 g	Styrian Goldings80 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	20 min	4.4	61.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	18.74	38.5%
80 g	Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops	4.4	61.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Sparge	74 °C	66 °C	75 min
12.75 L		Sparge	76 °C	--	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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