Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
17.03 |
15.6% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hopback at 80 °C
|
20 min |
9.24 |
19.5% |
|
33 g |
Wai-iti33 g Wai-iti Hops |
|
Pellet |
3 |
Hopback at 80 °C
|
20 min |
4.3 |
25.8% |
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Dry Hop at 20 °C
|
0 days |
|
39.1% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"1st brew (BTP)" American Pale Ale beer recipe by Sithresh. All Grain, ABV 5.43%, IBU 30.58, SRM 5.07, Fermentables: (Pale Ale, Caramel / Crystal 10L, Torrified Wheat) Hops: (Ekuanot, Mandarina Bavaria, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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