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Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday March 6th 2021

Irish Cream Stout

by ZBrewer

OG: 1.062 FG: 1.018 ABV: 5.8% IBU: 27

Milk Stout (Mama's Milk Stout)

by SonnyK85

OG: 1.057 FG: 1.023 ABV: 4.5% IBU: 21

The Milkman's Kid

by StevenMcIPA

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 22

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

22.9

SRM (morey):

37.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter	38	3	66.7%
1 lb	Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II	34	65	8.9%
0.75 lb	German - Chocolate Wheat0.75 lb Chocolate Wheat	31	413	6.7%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	4.4%
1 lb	United Kingdom - Brown1 lb Brown	32	65	8.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Willamette1.1 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	15.54	52.4%
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	Pellet	4.3	Boil	15 min	7.37	47.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Willamette (Leaf/Whole)	15.54	52.4%
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	7.37	47.6%
2.10 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Toronto, Ontario, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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