Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
21.92 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Strike |
141 °F |
131 °F |
10 min |
|
3 qt |
|
Temperature |
212 °F |
146 °F |
40 min |
|
4 qt |
|
Temperature |
212 °F |
158 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Anchorage, Alaska, USA
"Munich Dunkel v1" Munich Dunkel beer recipe by Junkyard Jesse. All Grain, ABV 5.47%, IBU 21.92, SRM 14.78, Fermentables: (Bonlander Munich, Caramunich Type 1, Victory Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-09 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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