Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Fuggles600 g Fuggles Hops |
|
Fresh |
4 |
Boil
|
90 min |
50.95 |
80% |
|
150 g |
Fuggles150 g Fuggles Hops |
|
Fresh |
3.5 |
Whirlpool at 95 °C
|
0 min |
1.37 |
20% |
|
750 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Fuggles (Fresh) 600 g Fuggles (Fresh) Hops |
|
50.95 |
80% |
|
150 g |
Fuggles (Fresh) 150 g Fuggles (Fresh) Hops |
|
1.37 |
20% |
|
750 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
66 °C |
65 min |
Target Water Profile
Balanced Profile
"Ryburn Smash" No Profile Selected beer recipe by brom. BIAB, ABV 5.43%, IBU 52.31, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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