Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
6.97 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
6.37 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.4 gal |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
orange peel
|
|
Flavor |
Boil |
0 min. |
|
0.80 oz |
coriander
|
|
Herb |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 6.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Wit" Witbier beer recipe by Karl Hungus. All Grain, ABV 5.73%, IBU 13.34, SRM 3.73, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Hallertau Mittelfruh, Cascade) Other: (orange peel, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-27 10:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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