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Hemp Vegas

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.3 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

82.9

SRM (morey):

7.1

Mash pH

5.2

Cost $

12.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	US - Pale 2-Row150 lb Pale 2-Row	37	1.8	84.3%
6 lb	Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	3.4%
12 lb	American - Vienna12 lb Vienna	35	4	6.7%
10 lb	Gladfield - Go Nutty Roasted Oats10 lb Go Nutty Roasted Oats	32.2	4.82	5.6%
178 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	CTZ60 g CTZ Hops		Extract	60	Boil	50 min	24.14	2.2%
16 oz	Columbus (15 AA)16 oz Columbus (15 AA) Hops		Pellet	15	Boil	30 min	40.57	16.3%
16 oz	Amarillo16 oz Amarillo Hops		Pellet	10.4	Boil	15 min	18.16	16.3%
16 oz	Amarillo16 oz Amarillo Hops		Pellet	10.4	Boil	0 min		16.3%
8 oz	Columbus (15 AA)8 oz Columbus (15 AA) Hops		Pellet	15	Boil	0 min		8.2%
16 oz	Amarillo16 oz Amarillo Hops		Pellet	8.6	Dry Hop	5 days		16.3%
8 oz	Artisan - US Eureka8 oz US Eureka Hops		Pellet	18	Dry Hop	5 days		8.2%
16 oz	Chinook16 oz Chinook Hops	$ 0.78 / oz $ 12.50	Pellet	13	Dry Hop	5 days		16.3%
98.12 oz / $ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	CTZ (Extract) 60 g CTZ (Extract) Hops		24.14	2.2%
24 oz	Columbus (15 AA) (Pellet)		40.57	24.5%
32 oz	Amarillo (Pellet)		18.16	32.6%
16 oz	Amarillo (Pellet)			16.3%
8 oz	Artisan - US Eureka (Pellet)			8.2%
16 oz	Chinook (Pellet)	$ 0.78 / oz $ 12.50		16.3%
98.12 oz / $ 12.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64.87 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
175 g	Gypsum	Water Agt	Mash	0 min.
60 ml	Lactic acid	Water Agt	Mash	0 min.
15 each	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	230 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2023-04-07 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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