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barley wine del oeste

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

64.2

SRM (morey):

39.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 kg	BA Malt - Pale Ale7.1 kg Pale Ale	38	4	85%
0.50 kg	BA Malt - Caramelo 600.5 kg Caramelo 60	35	60	6%
0.25 kg	Belgian - Special B0.25 kg Special B - (late mash tun addition)	34	115	3%
0.50 kg	BA Malt - M Chocolate0.5 kg M Chocolate - (late mash tun addition)	29	400	6%
8.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	Pellet	18	First Wort	60 min	42.71	22.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	20 min	18.29	44.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.23	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	42.71	22.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	18.29	44.4%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	3.23	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Strike	76 °C	67 °C	60 min
15 L	Batch Sparge	15 °C	77 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

agua ituzaingo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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