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Xistoconola III IPABEER

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MarcosKuchak
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday September 1st 2018

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

32.0

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale Ale14 kg Pale Ale	37	3.5	61.9%
4 kg	German - Melanoidin4 kg Melanoidin	37	25	17.7%
1.50 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	6.6%
1.50 kg	American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L	34	40	6.6%
1 kg	New Zealand - Biscuit Malt1 kg Biscuit Malt	35	30.46	4.4%
0.60 kg	Brown Sugar0.6 kg Brown Sugar - (late boil kettle addition)	45	15	2.7%
22.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Mash	60 min	12.38	22.7%
150 g	Cascade150 g Cascade Hops	Pellet	7	Mash	60 min	5.78	22.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Mash	45 min	3.49	7.6%
50 g	Columbus50 g Columbus Hops	Pellet	15	Mash	30 min	4.13	7.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Mash	0 min	2.75	7.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Mash	0 min	3.49	7.6%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	4 days		15.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		4.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		4.5%
660 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	12.38	22.7%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	5.78	22.7%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	6.98	19.7%
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	4.13	22.8%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	2.75	12.1%
660 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2018-09-01 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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