Homebrew Beer Recipes

Page 8009 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wilbur's Dark Mild	Dark Mild	3 Gallons	1.041	1.013	3.56	17.11	18.6 °L	295	1
Author: autiger1291 Boil Size: 4.13 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:22 PM Notes:
London Dungeon	English Porter	6 Gallons	1.049	1.012	4.84	22.41	28.15 °L	295	0
Author: HopMantis Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:11 PM Notes:
Casa Del Santo ESB Nº3	Strong Bitter	20 Litres	1.056	1.013	5.67	40.73	10.74 °L	295	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 12:16 PM Notes:
English Brown	British Brown Ale	310 Gallons	1.062	1.016	6.13	0	22.17 °L	295	0
Author: Ryan Cardwell Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 11:41 AM Notes:
ESB Draft	Strong Bitter	11.5 Litres	1.055	1.016	5.04	31.44	10.85 °L	295	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 4:19 PM Notes:
Jeffs Mild	Dark Mild	5 Gallons	1.036	1.012	3.19	24.76	18.18 °L	295	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/9/2021 2:20 PM Notes:
Simple Blonde Ale	British Golden Ale	21 Litres	1.046	1.011	4.72	32.91	3.8 °L	295	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:02 PM Notes:
Brown Ale	British Brown Ale	18 Gallons	1.05	1.014	4.78	25.98	20.51 °L	295	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:45 PM Notes: Entered this into a couple of competitions on the last go around. While it ultimately didn't medal, it did get some good feedback. See photos.
Scottish Export	Scottish Export	5 Gallons	1.05	1.01	5.3	21.76	14.65 °L	295	0
Author: Reevesie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/1/2020 11:56 PM Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons.
Aussie, Aussie, Aussie!	Australian Sparkling Ale	5.5 Gallons	1.048	1.012	4.65	35.67	6.06 °L	295	1
Author: Coach Harrison’s Home Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:12 PM Notes:
Cole Hill Oyster Porter	English Porter	23 Litres	1.054	1.015	5.16	19.07	23.67 °L	295	0
Author: philipwitney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:23 PM Notes: Do not mash with oyster shells as it will raise the pH too much.
IRISH READ ALE	Irish Red Ale	155 Gallons	1.046	1.013	4.41	24.38	11.46 °L	295	0
Author: Mando_chme Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:33 PM Notes:
English IPA V3	English IPA	19 Litres	1.059	1.014	5.9	60.33	8.06 °L	295	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:08 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.011	1.003	1.06	0	2.12 °L	295	0
Author: Simtha Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:47 PM Notes:
K Cafe Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.011	5.62	17.22	14.47 °L	295	1
Author: BrettyV Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:12 PM Notes:
Scotish	Scottish Export	120 Litres	1.05	1.012	4.98	16.43	18.12 °L	295	0
Author: Gonzapin Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: -293.4 g Creation Date: 5/18/2019 3:44 AM Notes:
Brewminati Yarbe Mate	British Golden Ale	11 Gallons	1.053	1.017	4.75	21.62	5 °L	295	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 82g Creation Date: 4/11/2019 4:32 AM Notes: Mash temperature: 65° Kettle Vol: 30L FV Yield: 22L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
Taiwan Herbal Brown	British Brown Ale	19 Litres	1.049	1.011	4.94	27.9	16.7 °L	295	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:05 PM Notes: still testing
La Grande Brune Aux Cheveux Noirs	Dark Mild	15 Gallons	1.071	1.02	6.62	10.25	34.21 °L	295	0
Author: Brasserie Tropicale Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:32 PM Notes:
Benderbrau	British Brown Ale	14 Gallons	1.052	1.012	5.18	24.1	14.97 °L	295	2
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:32 AM Notes: Use Imperial A18 if A10 is unavailable
« First ‹ Previous 8005 8006 8007 8008 8009 8010 8011 8012 8013 Next › Last »							Page 8009 of 15,178 20 Recipes of 303,560