Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.01	5.99	46.21	3.59 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 4:51 AM Notes:
6A Festbier Marzen	Märzen	16.5 Gallons	1.059	1.014	5.95	21.06	8.18 °L	511	1
Author: Skizzey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:09 AM Notes:
Miabock Feb	Maibock/Helles Bock	4 Gallons	1.064	1.019	5.85	31.92	13.12 °L	511	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:35 AM Notes:
English IPA	English IPA	1.25 Gallons	1.062	1.017	5.83	54.35	11.79 °L	511	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:09 AM Notes: This is a slightly modified version of Martin Keen’s Homebrew Challenge on YouTube. For a five gallon batch, Originally the ABV was over 6%, so I lowered the base malt by one pound. I increased the crystal malt by 1/2 pound to give it some more color. Also this recipe has been scaled from 5 gallons to 1.25 gallons.
Midsummer Night's Cream Ale	Cream Ale	5 Gallons	1.059	1.013	5.95	12.38	4.87 °L	511	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/22/2023 5:16 PM Notes:
Barrel Aged Flanders Red	Flanders Red Ale	12.5 Gallons	1.053	1.008	5.91	15.31	12.96 °L	511	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:05 PM Notes:
Barley Beer	American Light Lager	6 Gallons	1.06	1.016	5.87	0	3.99 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 8:27 PM Notes:
10538 Golden IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.93	57	6.23 °L	511	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/11/2022 9:34 PM Notes:
CAT OSMAN IPA	American IPA	25 Litres	1.06	1.015	5.88	55.98	6.67 °L	511	0
Author: Bombelku Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:00 PM Notes:
Neipality	Specialty IPA: New England IPA	25 Litres	1.058	1.013	5.89	26.52	5.52 °L	511	0
Author: Da Ría Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 8:37 AM Notes:
Bitter Blonde	Classic American Pilsner	17 Litres	1.055	1.01	5.87	41.15	4 °L	511	0
Author: ruialves Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:57 PM Notes:
Oktoberfest 2020 290L	Oktoberfest/Märzen	270 Litres	14.22	3.248	5.91	24.05	9.78 °L	511	0
Author: Bryggeriet Ångkvarn Boil Size: 290 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:05 PM Notes:
500	American IPA	180 Litres	1.053	1.009	5.88	10.43	3.07 °L	511	0
Author: Tifr Boil Size: 204 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1008.3 g Creation Date: 11/2/2019 1:14 PM Notes:
Stout	Sweet Stout	300 Litres	1.06	1.015	5.93	39.68	39.68 °L	511	0
Author: Cerveceria Libre Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:50 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	24.1	3.87 °L	511	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:33 PM Notes: Target IBU - 25, Target ABV - 6.8%, Target FG - 1.002 Columbus - .5 oz at 15 minutes Pacifica (or similar variety such as Pacific Jade or Galaxy) - 1 oz at flameout Kohatu/Motueka - .5 oz at flameout Hallertau Blanc/Hallertau Mittelfruh/Crystal - .5 oz at flameout Nelson Sauvin - 2 oz dry hop for 2 days Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
Honey Amber	American Amber Ale	6 Gallons	1.05	1.006	5.97	23.17	11.64 °L	511	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:02 PM Notes: OG 1.047, calculation off possibly due to honey. SG 1.001 on 17 Jan 19 6.06% ABV Added SuperKleer on 18 Jan. Despite low FG, beer is not "dry", and has a nice hop flavor from the Saaz. Bottled 29 Jan 2019, 5oz corn sugar
Jysla Ljost 2.0	Blonde Ale	25 Litres	1.055	1.01	5.86	26.45	4.54 °L	511	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 9/11/2018 10:22 AM Notes:
WWW-Woodys Westcoast Winter IPA	American IPA	5.5 Gallons	1.06	1.014	6	57.88	5.93 °L	511	0
Author: Woodwardo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2018 7:49 PM Notes: 1.5 qts. of water lb of grain for initial strike. You lose about 0.12 gallons of water per lb. of grains. Taking into account samples etc. you should need approx. 5.5 gal in the end for a 5 gal batch. Should lose about 1.5 - 1.7 gal/hour during boil.
Oddsides Citra Pale Ale [CLONE]	American Pale Ale	3 Gallons	1.058	1.014	5.86	44.41	6.77 °L	511	0
Author: cdt5058 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:46 PM Notes: Taken from here - https://www.homebrewtalk.com/forum/threads/citra-pale-ale-oddsides-clone.375338/ Author FATC1TY. Scaled and efficiency increased for Picobrew Zymatic.
Dirt Shirt McGurt	Mild	5.5 Gallons	1.055	1.01	5.84	32.31	17.62 °L	511	0
Author: and_why_958 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Dextrose sugar Priming Amount: 4.5 Creation Date: 3/24/2018 10:28 PM Notes:
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