|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
22 Litres |
1.082 |
1.013 |
9.07 |
25.48 |
3.2 °L
|
499 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 7:24 AM |
| Notes: |
|
|
Tripel Trouble
|
Belgian Tripel
|
19 Litres |
1.078 |
1.008 |
9.21 |
28.09 |
6.69 °L
|
499 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:20 PM |
| Notes: |
|
|
SPECIAL EDITION Orange Sunrise Fresh Hops IPA
|
Double IPA
|
20 Litres |
1.081 |
1.016 |
8.46 |
106.63 |
9.97 °L
|
499 |
2 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:57 AM |
| Notes: |
|
|
Westmalle Triple
|
Belgian Tripel
|
18 Litres |
1.087 |
1.014 |
9.56 |
37.29 |
3.9 °L
|
499 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 119.8 g |
Creation
Date: 6/29/2023 5:25 PM |
| Notes: |
|
|
Dubbel
|
Belgian Tripel
|
200 Litres |
1.081 |
1.017 |
8.39 |
24.39 |
21.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 204.25 Litres |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 10/10/2022 12:15 AM |
| Notes: |
|
|
Panda Kingdom
|
Dry Stout
|
3 Gallons |
1.091 |
1.025 |
8.68 |
72.91 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 12:06 AM |
| Notes: |
|
|
Pumpkin Stout 2022
|
American Stout
|
5.5 Gallons |
1.084 |
1.016 |
8.95 |
0 |
36.19 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:57 AM |
| Notes: |
|
|
Smashed Pumpkin 2022
|
British Strong Ale
|
6 Gallons |
1.072 |
1.01 |
8.5 |
17.62 |
7.38 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/5/2022 6:28 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
13 Litres |
1.092 |
1.021 |
9.36 |
49.78 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 21.19 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:45 PM |
| Notes: |
|
|
Skipper Stout 3gal
|
No Profile Selected |
2.5 Gallons |
1.092 |
1.022 |
9.24 |
19.3 |
38.12 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 4:48 PM |
| Notes: |
|
|
Ipa
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.08 |
101.26 |
5.12 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:32 PM |
| Notes: |
|
|
SMaSH: Golden Promise Citra
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.41 |
100.33 |
6.74 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:33 PM |
| Notes: |
|
|
Rye Dopplebock
|
Doppelbock
|
22 Litres |
1.082 |
1.016 |
8.66 |
22.44 |
30.78 °L
|
499 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/7/2020 1:47 AM |
| Notes: |
|
|
Imperial Smoke Stout 100ibu
|
No Profile Selected |
50 Litres |
1.095 |
1.026 |
9.1 |
100.8 |
44.34 °L
|
499 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:37 AM |
Notes: Granos 22.000
Lupulos 11.000
Levadura 3.500
36.500 |
|
|
Pat's Expedition Stout
|
No Profile Selected |
6.5 Gallons |
1.092 |
1.023 |
9.05 |
96.73 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 105 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:31 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
18 Litres |
1.082 |
1.015 |
8.79 |
43.95 |
26.4 °L
|
499 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 6:56 AM |
| Notes: |
|
|
Nugget Nectar
|
American Strong Ale
|
5.5 Gallons |
1.082 |
1.014 |
9.01 |
76.63 |
8.79 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:02 PM |
| Notes: |
|
|
One Gallon Dipa
|
American IPA
|
1 Gallons |
1.078 |
1.014 |
8.39 |
104.41 |
7.63 °L
|
499 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:51 PM |
| Notes: |
|
|
Imperial Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.09 |
1.017 |
9.56 |
125.28 |
20.59 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:11 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.088 |
1.014 |
9.68 |
30.37 |
17.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:59 PM |
| Notes: |
|
|
|
|