|
Apa Jarrylo
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.59 |
44.55 |
6.89 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 12:11 AM |
| Notes: |
|
|
26 Grisette Lutra Kveik LC
|
Saison
|
40 Litres |
1.044 |
0.995 |
6.48 |
28.43 |
3.31 °L
|
507 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:31 PM |
Notes: In mash:
20g Porphyra umbilicalis seaweed, dried
250 g Craterellus tubaeformis mushrooms, dried
In boil:
Juniper 50g
Fish sauce 100g
Additional gypsum 15g and epsom 9g
In primary:
Amigase Mega L (amyloglucosidase) ca 3g
Yeast: Omega Lutra kveik 180g, dried frozen havest, 5th gen dec 2023 - pitch temp ca 30C
Mash: Enhanced double decoction (braukaiser)
Mash-in: Acid rest ca 37C
Decoction rests:
Protein rest: 55C ca 20 min
Sacc rest: 65C ca 15 min
Sacc rest ca 72C ca 20 mins
Boiled 15 mins, then added to main mash to reach protein rest.
Main mash rests:
Acid rest 37->33C: ca 90 mins
Protein rest 55c: ca 30 mins
Sacc rest: 65C ca 80 mins
Mash-out: 75C 10 mins
Then:
Sirculation, heating wort to 80C+ and adding back to mash 7X2,5L for about 40 mins
Sparge: 80C+ water about 20L
Collected about 37L, boil 60 mins
Yeild: ca 31L, added water to primary to reach 40L
Efficiency: 88%
OG: 1.044
Mash pH: 5.3
SG: 1.000 02.08.24 @0930
PH: 4.26 02.08.24 @0930 |
|
|
Blueberry/Vanilla Cream Ale
|
Cream Ale
|
12 Gallons |
1.066 |
1.017 |
6.46 |
16.13 |
5.24 °L
|
507 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 2/29/2024 6:20 AM |
Notes: 1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
|
|
|
Bones' IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
87.54 |
7.99 °L
|
507 |
1 |
|
|
Author:
|
|
vongregor@aol.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2024 4:48 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
76 Gallons |
15.1 |
3.637 |
6.44 |
57.51 |
31.23 °L
|
507 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 7:24 PM |
| Notes: |
|
|
Native American Warrior Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
32.12 |
7 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 2:40 PM |
| Notes: |
|
|
Seef
|
Belgian Blond Ale
|
6 Gallons |
1.055 |
1.005 |
6.57 |
17.75 |
4.05 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 11:41 PM |
Notes: 2nd Place at 2023 Deja Bru, Belgians.
Flaked Barley is actually organic buckwheat cereal groats
.25 oz coriander, .10 oz cinnamon, .05 oz clove at 5.
|
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.5 |
64.01 |
4.62 °L
|
507 |
0 |
|
|
|
| Boil
Size: 24.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.069 |
1.019 |
6.57 |
37.95 |
10.07 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 9:31 AM |
| Notes: |
|
|
Doug's Black IPA (PM)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
84.74 |
31.38 °L
|
507 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:39 AM |
Notes: - Add Midnight Wheat and Crystal 90 @5 minutes before the end of Mash
- Adjust Mash pH with Phosphoric Acid or Lactic Acid if needed. (I aimed for 5.3) |
|
|
4-9-16 IPA #05
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
85.73 |
7.64 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 5:50 PM |
Notes: DH with 1 citra and 1 mosaic after 4 days of fermenting.
Added 2 oz citra 1 week later.
Bottled 4/26/16 |
|
|
The Ocho IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
93.18 |
8.04 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/21/2020 8:19 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
23 Litres |
1.054 |
1.004 |
6.51 |
29.22 |
6.13 °L
|
507 |
0 |
|
|
Author:
|
|
Gui
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:04 PM |
| Notes: |
|
|
Hanalei IPA POG W/Kveik
|
No Profile Selected |
20 Litres |
1.065 |
1.016 |
6.52 |
24.83 |
5.22 °L
|
507 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:47 PM |
| Notes: |
|
|
New Castle Brown (Old Ale)
|
No Profile Selected |
20 Litres |
1.064 |
1.014 |
6.55 |
34.14 |
37.79 °L
|
507 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 4:18 PM |
| Notes: |
|
|
Better Red Than Dead Ale
|
Old Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
31.93 |
20.06 °L
|
507 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 4:06 AM |
| Notes: |
|
|
Citra Pale Ale Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.51 |
35.68 |
6.74 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:08 PM |
| Notes: |
|
|
Taste In Music
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.5 |
32.41 |
4.39 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:16 PM |
| Notes: |
|
|
LB - Black Widow
|
Robust Porter
|
65 Litres |
1.061 |
1.011 |
6.57 |
31.7 |
36.46 °L
|
507 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:40 AM |
| Notes: |
|
|
SoFLA Conch Citra
|
American IPA
|
5.4 Gallons |
1.06 |
1.011 |
6.43 |
0 |
7.12 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:44 AM |
Notes: 1gal of water at 160 degrees for 20 minutes on stove prior to boil. (used a muslin bag) with the tea bag method. After the Kettle got to boiling, added it to the Kettle
-At 155 degrees, put DME into brew Kettle.
Put 6.25 gallon in Kettle to start the batch.
Pitched yeast at 70 degrees |
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