|
Lime Mint Lager
|
Light American Lager
|
5 Gallons |
1.079 |
1.019 |
7.88 |
8.69 |
4.2 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:31 PM |
| Notes: |
|
|
Canon's Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.021 |
8.18 |
0 |
45.64 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:45 PM |
| Notes: |
|
|
Citra NEIPA 8/28/22
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.93 |
12.07 |
5.32 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:30 PM |
| Notes: |
|
|
Belles Two Hearted Clone
|
American IPA
|
5 Gallons |
1.072 |
1.012 |
7.83 |
63.41 |
7.09 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:11 AM |
| Notes: |
|
|
Generic Extract NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.77 |
33.88 |
3.43 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 5:55 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
12.5 Gallons |
1.075 |
1.015 |
7.88 |
35.35 |
50 °L
|
531 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 11/28/2021 6:57 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.022 |
7.82 |
44.99 |
6.05 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 7:48 PM |
| Notes: |
|
|
No Surrender - DDH Idaho 7
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.073 |
1.014 |
7.84 |
22.51 |
6.42 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:27 PM |
| Notes: |
|
|
Oat Cream IPA
|
No Profile Selected |
6.75 Gallons |
1.074 |
1.012 |
8.23 |
0 |
6.66 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:50 AM |
| Notes: |
|
|
Broken Claymore
|
Wee Heavy
|
5.5 Gallons |
1.081 |
1.02 |
8.05 |
24.44 |
24.4 °L
|
531 |
3 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 5/8/2020 7:39 PM |
Notes: Fermentation schedule: 2 weeks/2 weeks/2 weeks
CBC-1 yeast added at bottling for insurance |
|
|
Cloud City IPA
|
American Strong Ale
|
5 Gallons |
1.073 |
1.013 |
7.82 |
94.05 |
4.85 °L
|
531 |
2 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.08 |
1.02 |
7.9 |
31.92 |
28.63 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:45 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
7 Gallons |
1.075 |
1.014 |
7.98 |
59.96 |
5.22 °L
|
531 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 9:43 PM |
| Notes: |
|
|
Wallonian Le Coup De Foudre
|
Saison
|
5 Gallons |
1.076 |
1.014 |
8.14 |
32.77 |
4.65 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:45 AM |
| Notes: Start Fermentation at 65 deg. F. and allow to slowly increase to a maxiumum of 77 deg. F. over a week. |
|
|
Whisky Foreign Extra Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.083 |
1.021 |
8.16 |
0 |
46.4 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:56 PM |
| Notes: |
|
|
14C.Imperial IPA(망고)
|
Imperial IPA
|
20 Litres |
1.08 |
1.017 |
8.24 |
96.61 |
12.1 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:41 PM |
| Notes: |
|
|
Jarrods NEIPA
|
American Light Lager
|
5 Gallons |
1.084 |
1.022 |
8.17 |
153.69 |
5.39 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:09 PM |
| Notes: 1/2 lb lactose per 3 gallons. |
|
|
House Tripel
|
Belgian Tripel
|
240 Litres |
16.049 |
1.827 |
7.96 |
28.24 |
6.24 °L
|
531 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 30 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 6:50 PM |
| Notes: House Yeast |
|
|
Bee's Knees IPA
|
American IPA
|
5 Gallons |
1.072 |
1.012 |
7.89 |
67.58 |
11.49 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:49 AM |
| Notes: |
|
|
Silent Tripel
|
Belgian Tripel
|
18.9 Litres |
1.077 |
1.016 |
8.1 |
27.83 |
12.37 °L
|
531 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:39 AM |
| Notes: |
|
|
|
|