|
Cucumber Wheat
|
American Wheat Beer
|
1 Gallons |
1.046 |
1.011 |
4.55 |
29.87 |
4.03 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:29 PM |
| Notes: |
|
|
Galaxytra'vler Session NEIPA
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.72 |
39.05 |
5.34 °L
|
506 |
1 |
|
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 11:01 AM |
| Notes: |
|
|
Pumpkin Pie
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
24.84 |
15.68 °L
|
506 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:18 PM |
| Notes: |
|
|
Oak Aged Helles
|
Munich Helles
|
2200 Litres |
1.042 |
1.007 |
4.64 |
21.89 |
4.58 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 11:01 AM |
| Notes: |
|
|
Toetally Smashed
|
No Profile Selected |
46 Litres |
1.044 |
1.008 |
4.69 |
22.73 |
11.63 °L
|
506 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:33 PM |
| Notes: |
|
|
Basic AltBier
|
Altbier
|
5 Gallons |
1.053 |
1.017 |
4.72 |
32.14 |
10.06 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 10:34 PM |
| Notes: |
|
|
DD Citra Saison
|
Saison
|
60 Litres |
1.043 |
1.008 |
4.55 |
25.11 |
3.76 °L
|
506 |
1 |
|
|
|
| Boil
Size: 65.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2021 9:46 AM |
| Notes: |
|
|
Paul's Light
|
American Light Lager
|
3.25 Gallons |
1.04 |
1.006 |
4.54 |
10.86 |
2.7 °L
|
506 |
1 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/27/2021 12:23 AM |
| Notes: |
|
|
EPA2-2021
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
37.42 |
10.55 °L
|
506 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:53 PM |
| Notes: |
|
|
Smores Oatmeal Stout
|
No Profile Selected |
7 Gallons |
1.046 |
1.012 |
4.54 |
40.09 |
34.69 °L
|
506 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:35 PM |
Notes: Add dark grain late in mash
Use Lactose only if needed in secondary |
|
|
AmeriKolsch
|
Kölsch
|
11 Gallons |
1.047 |
1.011 |
4.7 |
28.92 |
2.89 °L
|
506 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 8:44 PM |
| Notes: |
|
|
North Of The Border Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.055 |
1.019 |
4.68 |
75.49 |
2.97 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/28/2020 11:30 PM |
Notes: 50-50 degrees until term. grav. is reached
60 degrees for 2 days for diacetyl rest
35-40 degrees for one month (Lager) |
|
|
84
|
No Profile Selected |
3354 Litres |
1.045 |
1.008 |
4.75 |
33.24 |
6.7 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:25 PM |
| Notes: |
|
|
M18
|
Scottish Light
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
12.2 |
15.51 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:16 PM |
| Notes: |
|
|
Zoo Ale Tree (3)
|
American Brown Ale
|
4.5 Gallons |
1.048 |
1.012 |
4.75 |
34.47 |
26.66 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 8/17/2019 11:40 PM |
| Notes: Varying levels of Brewers Best Peanut Butter flavoring added at bottling. |
|
|
Lothbrok
|
American Pale Ale
|
37 Litres |
1.043 |
1.008 |
4.56 |
29.25 |
4.67 °L
|
506 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:05 PM |
| Notes: |
|
|
Rocky Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
22.24 |
20.09 °L
|
506 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:00 PM |
| Notes: |
|
|
Equatorial Pils
|
Czech Premium Pale Lager
|
10 Gallons |
1.047 |
1.012 |
4.58 |
30.6 |
5.85 °L
|
506 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:20 PM |
| Notes: |
|
|
Juicy Rye Session
|
American Pale Ale
|
3 Gallons |
1.047 |
1.011 |
4.72 |
56.06 |
3.82 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:24 PM |
| Notes: |
|
|
German Beer
|
American Light Lager
|
10 Gallons |
1.049 |
1.013 |
4.73 |
17.83 |
4.02 °L
|
506 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:29 PM |
| Notes: |
|
|
|
|