Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	1.25 Gallons	1.053	1.009	5.75	47.12	4.83 °L	454	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:09 AM Notes:
Doing It In The Dark	Schwarzbier	13 Gallons	1.058	1.013	5.81	25.97	28.47 °L	454	1
Author: Richard F Shoff Jr Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 3:31 PM Notes:
LB - Pirate Life IPA	American IPA	105 Litres	1.053	1.009	5.84	56.78	6.53 °L	454	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 10:09 AM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.054	1.009	5.81	34.57	34.55 °L	454	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 132.9 g Creation Date: 11/17/2022 12:41 AM Notes:
Awesome Recipe	Gueuze	50 Litres	1.057	1.013	5.8	0	4.9 °L	454	0
Author: NewBrew22 Boil Size: 54.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 6:56 AM Notes:
Khuluma Golf Tour Pilsner	Bohemian Pilsener	22 Litres	1.053	1.009	5.84	39.28	4.11 °L	454	0
Author: Alsacksa Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/17/2021 8:48 AM Notes:
Brown Porter	Brown Porter	5 Gallons	1.06	1.015	5.78	32.45	25.32 °L	454	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:42 AM Notes:
Saison Du Sauvin	Saison	19 Litres	1.048	1.004	5.8	51.84	5.51 °L	454	1
Author: thegrantickle Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 6:08 PM Notes: 9.68g/L dextrose monohydrate to carbonate to 3 vols co2.
March Madness	Märzen	6 Gallons	1.055	1.01	5.82	25.53	9.99 °L	454	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:31 PM Notes:
Spruniper V4	Spice, Herb, or Vegetable Beer	60 Litres	1.059	1.015	5.82	25.76	5.67 °L	454	1
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:04 AM Notes:
Smoked Cherry Test With Fuggle	Classic Style Smoked Beer	1 Gallons	1.056	1.011	5.79	30.35	6.05 °L	454	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:21 PM Notes: 1st attempt at using brewers friend and trying smoked malt
Nothing Rhymes With Orange #2	Robust Porter	1 Gallons	1.055	1.012	5.75	32.02	50 °L	454	0
Author: esteele32@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.5 oz Creation Date: 11/15/2019 4:36 AM Notes:
Cerveza Con Leche (E)	Sweet Stout	5.5 Gallons	1.063	1.018	5.81	19.58	50 °L	454	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:31 PM Notes:
SWR Chocolate Raspberry Stout	American Stout	23 Litres	1.06	1.016	5.8	39.1	37.36 °L	454	0
Author: Thunderbolt64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 214.4 g Creation Date: 9/20/2019 5:38 AM Notes: Freeze Raspberries & thaw and pulse blend before adding 15 min before end of Boil Grind or blend Cacao nibs before adding 15 min before end of Boil
Lawn Work IPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.012	5.82	74.7	6.09 °L	454	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 2:57 PM Notes:
Blackberry Porter	American Porter	20 Litres	1.056	1.012	5.78	28.75	48.77 °L	454	0
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 131.1 g Creation Date: 5/26/2019 6:46 PM Notes: add the blackberries while the second fermentation. 2kg maybe 3kg for 20 liters
Centennial Falcon 1	Specialty IPA: New England IPA	35 Litres	1.059	1.015	5.79	26.58	7.13 °L	454	4
Author: sonsofbeer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 10:54 PM Notes:
Saison	Saison	19 Litres	1.051	1.006	5.82	25.66	4.4 °L	454	1
Author: Aiden Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:42 AM Notes:
I Do PA	American IPA	42 Litres	1.053	1.009	5.75	44.44	6.72 °L	454	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:48 PM Notes: UK pale 2-row = Golden Promise American Caramel / Crystal = Ubrew's Cara Malt
#56 - American Pale Ale W/ Nelson Sauvin	American Pale Ale	4.9 Gallons	1.053	1.009	5.81	32.76	4.45 °L	454	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:15 PM Notes:
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