Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Todally & Udderly Milk Stout	Sweet Stout	46 Litres	1.055	1.021	4.48	33.36	30.77 °L	496	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 5:52 PM Notes:
Grey Haven Ale (session NEIPA)	Specialty IPA: New England IPA	33 Litres	1.044	1.01	4.49	25.12	3.34 °L	496	1
Author: Loriana Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 6/3/2024 8:07 AM Notes: beer crafted by the People of the Night of elvish West Mark in the most southeastern settlement known as Grey Heaven (session style)
Swamp Head Tropical Vibes	Fruit Beer	5.5 Gallons	1.045	1.01	4.62	13.08	3.3 °L	496	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:47 PM Notes: Mash at 152 for 40 minutes. 60 minute boil. Whirlpool for 20 minutes. Chill to 66 and ferment at 66 for 3 days, then raise to 75. When beer is around 1014, add the fruit and lower the temp to 70. After 1 day raise it back to 75 and continue fermenting until gravity is stable. then crash, rack, and carbonate. Water should be 1:1 sulfate to chloride. 75 ppm calcium, 19 ppm magnesium, 12 ppm sodium, 90 ppm sulfate, 104 ppm chloride.
Dry Irish Stout	Irish Stout	320 Gallons	1.046	1.012	4.62	25.96	35.08 °L	496	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:26 PM Notes:
Summer Ale	American Pale Ale	20 Litres	1.046	1.011	4.49	23.27	7.34 °L	496	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 12:22 PM Notes:
Little Teapot - Stout	Dry Stout	5.5 Gallons	1.044	1.009	4.59	35.92	38.08 °L	496	0
Author: RobertGeorge Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:13 PM Notes:
Stout Chocolate	Oatmeal Stout	20 Litres	1.046	1.011	4.49	20.85	29.05 °L	496	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:23 AM Notes:
Cucumber Wheat	American Wheat Beer	1 Gallons	1.046	1.011	4.55	29.87	4.03 °L	496	0
Author: datkin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:29 PM Notes:
Paradigm Shift	Mixed-Style Beer	23 Litres	1.044	1.01	4.49	665.42	50 °L	496	1
Author: Dougie Orr Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 2:49 PM Notes:
Whetstoner Session IPA	American IPA	5 Gallons	1.046	1.011	4.57	36.68	4.9 °L	496	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:38 PM Notes:
Formative Years	Saison	5.5 Gallons	1.043	1.008	4.62	25.53	3.67 °L	496	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:01 PM Notes:
Xmas Porter	English Porter	25 Litres	1.045	1.01	4.58	28.49	28.51 °L	496	0
Author: DJWDJW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:05 PM Notes:
SPECIAL BITTER	Best Bitter	30 Litres	1.044	1.009	4.47	34.7	12.96 °L	496	0
Author: Reginaldo Miranda Junior Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:03 AM Notes:
Wheat	No Profile Selected	5.5 Gallons	1.049	1.014	4.56	73.72	9.35 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:31 PM Notes:
Pilsner	German Pilsner (Pils)	6.5 Gallons	1.049	1.015	4.49	27.67	3.61 °L	496	0
Author: Wrightdrew80 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:09 PM Notes:
Edwort Kolsh S05 BJJ	American Light Lager	28 Litres	1.046	1.012	4.54	37.09	2.88 °L	496	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:36 AM Notes:
American Brown Ale	American Amber Ale	6 Gallons	1.052	1.017	4.52	29.17	17.42 °L	496	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:32 PM Notes:
Porter Club	Brown Porter	23 Litres	1.049	1.014	4.53	26.05	25.12 °L	496	0
Author: tom64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:33 AM Notes:
20/02/19 Session IPA 50lt	American Pale Ale	55 Litres	1.046	1.011	4.59	32.45	3.85 °L	496	1
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 7:41 PM Notes:
Free Hugs	American Amber Ale	5 Gallons	1.047	1.012	4.58	35.47	10.25 °L	496	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 4:40 AM Notes:
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