Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Gose Base Recipe Test 1	Gose	5.5 Gallons	1.047	1.008	5.11	10.05	3.87 °L	475	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 2:36 PM Notes: Follow Step Mash Instructions (estimated 3 hrs) Boil for 10 mins Lactic acid to adjust pH as necessary to get down to 4.5 at end of boil Cool to 98*F as fast as possible and hold that temp 24+ hours Add 1 full carton mango GoodBelly Add CO2 blanket and cover Wait 12-24 hours (**Target pH 3.4) Test acidity with pH meter, pH strips, or by taste every 8 hours until desired perceivable acidity is achieved Boil again 90 minutes Cool to 68*F as fast as possible Pitch US-05
BASE Friscanza IGA	Specialty Fruit Beer	330 Litres	14.618	2.169	6.7	9.61	6.17 °L	475	0
Author: Francesco Cilia Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 2:50 PM Notes:
Stumbling Monk	Belgian Dubbel	5.5 Gallons	1.061	1.014	6.12	5.2	11.04 °L	475	0
Author: swedesc@outlook.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 12:10 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.01	4.73	19.8	15.06 °L	475	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 6/7/2023 8:20 PM Notes:
A&c DOBLE BELGA...01.	Belgian Dubbel	25 Litres	1.069	1.015	7.05	24.6	15.11 °L	475	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/17/2023 6:19 PM Notes:
Saisson	Saison	200 Litres	1.067	1.017	6.56	28.13	6.01 °L	475	0
Author: AgekHerexe Boil Size: 208.43 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 8:44 PM Notes:
Wild Ale	Mixed-Fermentation Sour Beer	11 Gallons	1.062	1.002	7.9	4.23	5.16 °L	475	1
Author: nmuleski Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:23 PM Notes:
Awesome Recipe	Belgian Tripel	5.3 Gallons	1.071	1.012	7.73	0	4.73 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:52 PM Notes:
TRAPPIST SINGLE	Trappist Single	11 Gallons	1.059	1.011	6.3	11.06	4.31 °L	475	0
Author: Gio Vuelvas Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:03 PM Notes:
21 Sour	Wild Specialty Beer	5.5 Gallons	1.049	1.012	4.85	13.63	3.48 °L	475	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 11:42 PM Notes: .
Table Brett	Saison	110 Litres	1.033	1.001	4.15	19.98	3.57 °L	475	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:32 AM Notes:
Saison Figo Com Pimenta Rosa	Saison	20 Litres	1.053	1.005	6.28	20.03	8.9 °L	475	0
Author: JKRAUSE Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:08 AM Notes: 10g de pimenta rosa nos 15 minutos finais de fervura [moer a pimenta]. Colocar o figo nos 5 minutos finais da fervura. 1 pau de canela na maturação. Inocular o fermento a 18ºC.
Browar	Piwo Grodziskie	48 Litres	1.032	1.007	3.29	23.23	3.68 °L	475	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 239.7 g Creation Date: 5/25/2019 8:36 PM Notes: They spend 30 minutes at 100 °F (38 °C), 45 minutes at 125 °F (52 °C), 30 minutes at 145 °F (63 °C), and 30 minutes at 158 °F (70 °C), and finally mash out. Let the temperature rise a couple degrees then hold it. The yeast will be finishing up their work within 3 days, at which time you might decide to rack it to a secondary and use some sort of fining agent to improve clarification. Isinglass was traditionally used.
Awesome Recipe	Saison	5.5 Gallons	1.06	1.013	6.12	55.61	7.22 °L	475	0
Author: eldudeorino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:55 AM Notes:
Belgian IPA	Belgian Pale Ale	5.5 Gallons	1.076	1.019	7.45	80.89	4.65 °L	475	0
Author: Knock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:50 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.082	1.017	8.5	19.6	15.81 °L	475	0
Author: Nibbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 1:07 AM Notes: 64 degrees for 12 hours 1 degree per day to 70 degrees
Frontera Fuerte BrUy Bier	Belgian Golden Strong Ale	5 Litres	1.093	1.02	9.65	28.97	8.8 °L	475	2
Author: BrUy Bier Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:28 PM Notes:
Farmhouse	Saison	25 Litres	1.033	1.004	3.83	0.86	2.57 °L	475	0
Author: fuddbutter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:05 AM Notes:
West Thorpe Pale Ale	Belgian Pale Ale	21 Litres	1.062	1.011	6.63	0	8.91 °L	475	0
Author: Joakim Axelsson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:48 PM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.069	1.015	6.99	35.74	11.21 °L	475	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:34 AM Notes:
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