|
Be The Jam In The Spoon Of Life, Peanut
|
American Amber Ale
|
2 Gallons |
1.074 |
1.017 |
7.45 |
27.82 |
13.67 °L
|
454 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:26 PM |
| Notes: |
|
|
Thumper’s Hoppy Ending
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
104.86 |
10.53 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 11:26 AM |
| Notes: |
|
|
Torpedo Clone
|
American IPA
|
10.5 Gallons |
1.074 |
1.018 |
7.24 |
39.28 |
11.44 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:23 PM |
Notes: 1. Boil 3 gallons (assume loss of .6 gallons to boil/trub)
2. .6 gallons in the fermenter
3. Add hot wort to cool water in fermenter, cool to 68 degrees
4. Pitch yeast
5. Ferment four days, then add 'Dry Hops' after racking.
6. Secondary fermentation 10 days |
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Lambic 10/15/22
|
Straight (Unblended) Lambic
|
3.3 Gallons |
1.058 |
1.005 |
7.15 |
3.2 |
3.91 °L
|
454 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 7:03 AM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Blond Ale
|
35 Litres |
1.067 |
1.01 |
7.47 |
21.51 |
5.26 °L
|
454 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 299.4 g |
Creation
Date: 5/31/2022 3:27 PM |
| Notes: |
|
|
NEIPA 9/25/21
|
Specialty IPA: New England IPA
|
35 Gallons |
1.084 |
1.025 |
7.71 |
63.39 |
5.41 °L
|
454 |
0 |
|
|
|
| Boil
Size: 36.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 2:04 PM |
| Notes: |
|
|
Revel Clone
|
American IPA
|
20 Litres |
1.065 |
1.01 |
7.27 |
73.54 |
6.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:14 AM |
| Notes: |
|
|
SWTE Cost
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
94.5 |
6.86 °L
|
454 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 4:05 PM |
| Notes: |
|
|
Winter Chipotle Porter- All Grain
|
Robust Porter
|
3 Gallons |
1.073 |
1.015 |
7.57 |
15.36 |
36.95 °L
|
454 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:17 PM |
| Notes: |
|
|
Ruth Beer
|
Doppelbock
|
104 Litres |
1.073 |
1.015 |
7.64 |
21.36 |
16.64 °L
|
454 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:29 PM |
| Notes: |
|
|
Pliny The Elder-ish
|
American IPA
|
22 Litres |
1.081 |
1.023 |
7.64 |
92.47 |
8.07 °L
|
454 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2013 9:56 PM |
Notes: Strike water calculation:
7.1kg at 4oC
18 litres at 75.2oC = 65.5oC for 60 mins.
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|
|
Red Galaxy IPA
|
American Amber Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
53.36 |
16.23 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:02 PM |
| Notes: |
|
|
Fugget About It
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.52 |
20.52 |
45.06 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:07 PM |
| Notes: |
|
|
A New Hope Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.078 |
1.02 |
7.7 |
71.19 |
10.22 °L
|
454 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:04 PM |
| Notes: |
|
|
Bitter Brown Bat IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.41 |
96.34 |
33.52 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/8/2019 9:31 PM |
Notes: On Hops: Using an older 1oz package of Zythos as well as an opened 1 oz package of Citra just to get them used up.
Falconer's Flight Hops are actually: Falconer's Flight 7 C's is an exclusive proprietary hop blend created by Hopunion LLC to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. This proprietary pellet blend is comprised of seven varieties of "C" hops and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones.
Pedigree: Blend of 7 popular "C" hop varieties Cascade, Centennial, Chinook, Citra®, Cluster, Columbus and Crystal plus additional experimental varieties |
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Tripel Karmeliet
|
Belgian Tripel
|
21 Litres |
1.08 |
1.021 |
7.69 |
16.56 |
5.17 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 10:13 AM |
| Notes: |
|
|
Double Trouble
|
Belgian Dubbel
|
10.5 Litres |
1.07 |
1.011 |
7.71 |
24.84 |
16.65 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:28 PM |
Notes: Unmalted wheat is IGA homebrand plain white flour.
Boiled flour in 1L water to gelatinise starches, then added rest of strike water and brought to 45C.
Brew in a bag on stove. Mash In 3L/kg.
10L mash liquor, drained then sparged with 4L 80C water
88% mash efficiency. Brewhouse efficiency 84%
Diluted with 1L water to 1.070 before pitching. Final volume 10.5L.
Pitched 12.6.18 one smack pack WY1214 manufacture date 05.12.17.
60hr lag time. Fermentation evident 15.6.18.
SG 1.011 at 17.6.18
1.011 20.6.18
Fermentation Chamber set at 19.5C +/- 0.5C
Cold crashed 28.6.18 to 2C.
Bottled about 8.5L on 1.7.18 with 38g Dextrose to 2.5 volumes.
Conditioned at 19C.
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|
Wheatmeal Stout
|
Oatmeal Stout
|
4.48 Gallons |
1.076 |
1.019 |
7.48 |
46.69 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 7:36 PM |
| Notes: |
|
|
Sex Pond IPA
|
American IPA
|
17 Litres |
1.069 |
1.013 |
7.31 |
0 |
7.49 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 8:29 PM |
| Notes: |
|
|
IPA-Mosaic
|
American IPA
|
15 Litres |
1.069 |
1.013 |
7.42 |
44.03 |
9.3 °L
|
454 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 3:07 PM |
| Notes: |
|
|
|
|