|
HopShake MSIPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.019 |
4.47 |
53.44 |
5.8 °L
|
514 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 9:07 PM |
| Notes: |
|
|
Summer Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
13.92 |
4.78 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:25 PM |
| Notes: |
|
|
Another Sunrise
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
4.98 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:04 PM |
| Notes: |
|
|
Robert Lewandowski
|
No Profile Selected |
40 Litres |
1.045 |
1.011 |
4.47 |
14.06 |
3.48 °L
|
514 |
2 |
|
|
|
| Boil
Size: 45.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 12:28 PM |
| Notes: Yeast could also be WLP 003 or Safale K-97 |
|
|
Hobnobbin (Hobgoblin Ruby Clone)
|
Dark Mild
|
20 Litres |
1.046 |
1.012 |
4.56 |
23.01 |
13.79 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:31 PM |
Notes: An attempt at cloning https://www.wychwood.co.uk/beers/hobgoblin-ruby/. Targeting 4.5%, which is cask/draft Ruby (bottled Ruby is 5.2%)
Based on, among other things, "Hobgoblin Dark Ale clone" from "Chocolate Malt" (https://byo.com/article/chocolate-malt/).
Not sure if Hobgoblin Ruby is an Irish Red or English Brown, so pick something in the middle. The "Matches styles" section of this recipe hits both.
BU/GU for Irish Red = 0.43
Northern English Brown: 0.54
Southern English Brown: 0.43
Acceptable hops are Fuggles (preferred @ 60mins, 4.4 AAUs), Willamette, East Kent Goldings, Goldings (US), and Styrian Goldings (preferred @ late, 5.5 AAUs). |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
21 Litres |
1.045 |
1.01 |
4.64 |
21.24 |
18.1 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/27/2021 3:24 AM |
| Notes: |
|
|
Dunkel Wise Matters
|
Dunkles Weissbier
|
23 Litres |
1.046 |
1.011 |
4.56 |
17.23 |
17.54 °L
|
514 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:19 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
19.5 Litres |
1.045 |
1.009 |
4.62 |
27.67 |
11.96 °L
|
514 |
1 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:50 AM |
| Notes: |
|
|
Stout No. 1
|
Dry Stout
|
1 Gallons |
1.046 |
1.013 |
4.39 |
43.21 |
40.1 °L
|
514 |
1 |
|
|
|
| Boil
Size: 1.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Molasses |
Priming Amount: 0.6 oz |
Creation
Date: 9/4/2020 9:49 PM |
| Notes: |
|
|
Mom's Beer
|
American IPA
|
20 Litres |
1.043 |
1.008 |
4.58 |
3.5 |
3.77 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:10 PM |
| Notes: |
|
|
Brogue Kick 1
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
22.84 |
10.65 °L
|
514 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2014 5:13 AM |
| Notes: |
|
|
Cucumber Wheat
|
American Wheat Beer
|
1 Gallons |
1.046 |
1.011 |
4.55 |
29.87 |
4.03 °L
|
514 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:29 PM |
| Notes: |
|
|
Šatlavar Pančička 14°
|
Schwarzbier
|
25 Litres |
1.056 |
1.022 |
4.41 |
37.88 |
24.37 °L
|
514 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/26/2020 1:30 PM |
Notes: Brewed: 8.2.2020
Bottled: 18.2.2020 |
|
|
Paradigm Shift
|
Mixed-Style Beer
|
23 Litres |
1.044 |
1.01 |
4.49 |
665.42 |
50 °L
|
514 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:49 PM |
| Notes: |
|
|
RayZa Bohemian Pilsener
|
Bohemian Pilsener
|
20 Litres |
1.044 |
1.011 |
4.39 |
39.74 |
4.35 °L
|
514 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 4/28/2020 5:54 PM |
| Notes: |
|
|
Table Flipper
|
Light American Lager
|
10 Gallons |
1.039 |
1.005 |
4.46 |
1.9 |
2.62 °L
|
514 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.258 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:53 PM |
| Notes: |
|
|
Tron's Irish Red V4
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.6 |
26.37 |
9.56 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:58 PM |
| Notes: |
|
|
Kharon's Red River Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.013 |
4.53 |
15.57 |
16.31 °L
|
514 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:54 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
23 Litres |
1.042 |
1.008 |
4.48 |
25.29 |
42.02 °L
|
514 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 11:37 AM |
| Notes: |
|
|
RAspbitchy
|
No Profile Selected |
10 Gallons |
1.046 |
1.011 |
4.49 |
28.99 |
5.7 °L
|
514 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 11:36 PM |
| Notes: |
|
|
|
|