|
Lemon Ginger Shandy
|
Fruit Beer
|
5.5 Gallons |
1.071 |
1.008 |
8.25 |
20.44 |
3.43 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/31/2020 1:05 AM |
| Notes: FERMENTABLES SECTION: Lemonade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Lemonade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations. |
|
|
The Juice Sour
|
Flanders Red Ale
|
109 Gallons |
1.069 |
1.01 |
7.83 |
12.78 |
11.48 °L
|
450 |
0 |
|
|
|
| Boil
Size: 115.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 1:08 AM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
8 Litres |
1.077 |
1.015 |
8.22 |
18.96 |
9.26 °L
|
450 |
0 |
|
|
|
| Boil
Size: 13.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 3:31 PM |
| Notes: |
|
|
Imagine Dinosaurs
|
Imperial IPA
|
155 Gallons |
19.873 |
4.682 |
8.4 |
0.05 |
6.6 °L
|
450 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:02 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
610 Litres |
1.076 |
1.016 |
7.87 |
0 |
5.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 3/7/2022 5:23 PM |
Notes: Minnesota, WI
Bon Iver |
|
|
Stout
|
Foreign Extra Stout
|
2.25 Gallons |
1.074 |
1.013 |
7.93 |
30.47 |
34.98 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 6:01 PM |
| Notes: |
|
|
Idaho Single Hop Series
|
American IPA
|
4 Gallons |
1.076 |
1.015 |
8 |
23.77 |
14.47 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77.75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 7:42 PM |
Notes: Actual Mash pH = 5.28, Actual mash temp = 148 - 152F. Mash circulated via magnetic pump.
Add 2 oz Idaho 7 at 1.017 using mesh bag into fermenter for 4 days
Add 2 oz Idaho 7 at terminal for 2 days
Cold crashing whole fermenter for 1 week. I've usually racked to a keg and crashed
At Carbonation and Tasting - good head retention, successful filtration using 98% 3 micron Bev brite. Color resembles a red ale. Overall one of my better brews. |
|
|
Pumpkin Beer - 2023
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.077 |
1.016 |
8.01 |
34.34 |
11.56 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:07 PM |
| Notes: Scrape insides of 2 vanilla beans into 1.5oz of vodka. Let sit for 2 weeks before adding to secondary |
|
|
Big Berry Sour
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.08 |
1.017 |
8.36 |
10.18 |
5.28 °L
|
450 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:40 AM |
Notes: Iterative mash, split 6kg and 4.5kg
Low efficiency expected
Phospric acid added post sparge
Short boil of 15 min
Await temp to drop to 38
Add sour pitch
Test daily until ph is 3.4-3.6
Ph finished at 3.4
Fruit additions added with Belle Saison
Transfer to wlp653 until terminal gravity |
|
|
Brewmies Big Brew Tripel
|
Belgian Tripel
|
3.5 Gallons |
1.08 |
1.019 |
8.05 |
39.22 |
6.63 °L
|
450 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 4/28/2020 2:37 PM |
| Notes: |
|
|
12D Porter
|
Brown Porter
|
9 Litres |
1.082 |
1.019 |
8.3 |
53.37 |
17.45 °L
|
450 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 4:49 AM |
| Notes: |
|
|
BOB'S IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.27 |
80.88 |
7.15 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 8 oz |
Creation
Date: 2/28/2020 10:15 PM |
| Notes: |
|
|
Early AM Hurricane Prince
|
Russian Imperial Stout
|
9 Gallons |
1.087 |
1.022 |
8.46 |
54.1 |
37.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:01 PM |
| Notes: |
|
|
VKBC Breackfast IPA 14 Bbls
|
No Profile Selected |
1700 Litres |
1.074 |
1.014 |
7.96 |
57.77 |
8.48 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:56 AM |
| Notes: |
|
|
Creamy Chocolate Raz Stout II
|
American Porter
|
5 Gallons |
1.103 |
1.04 |
8.31 |
52.5 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:24 PM |
Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil.
Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down.
If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash
Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option.
Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary. |
|
|
KarlG
|
German Pilsner (Pils)
|
5.5 Gallons |
1.073 |
1.015 |
8.09 |
17.28 |
6.12 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:39 AM |
| Notes: |
|
|
Cardamome Ale -6 Mars 19
|
American IPA
|
20 Litres |
1.071 |
1.008 |
8.35 |
28.84 |
4.2 °L
|
450 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 3/15/2019 6:34 PM |
Notes: 6 MARS 2019:
L'infusion n'a pas très bien réussie malgré 75 minutes de temps. Le goût n'était pas très sucré. Peut-être étais-ce mon thermomètre à cuisson (dont la tige était tordu) qui m'a fait faux bond!?!
La première semaine, le goût très astringent de la cardamome était présent et donnait au moût un très longue persistance en bouche. Lors du transfert en tourie, le goût était plus équilibré.
-5 graines de cardamome ont bouillis pendant 8 min en même temps que le Santiam et l'infusion ajoutée au moût.
Également, c'est grain canadien Pilsner et non de l'américain que j'ai utilisé.
Ma densité était de 1,060 soit près de 6,57 % ABV.
15 MARS: soutirage et ajout de houblon Santiam (20 g) dans la tourie (houblonnage à crû). La tourie est pleine à 95% (3 po du goulot). Dans les jours qui suivent la bière s'affine et le goût de cardamome diminue. La bière révèle parallèlement des odeurs fruités.
-24 mars: embouteillage: 19 litres dont 1 de perdu à cause d'un mauvais soutirage. j'ajoute à la bière1 c. à soupe de houblon Greeen Bullets préalablement infusé 2 min dans 2 tasses d'eau.
140 g de Dextrose ajouté à la bière pour refermentation.
8 gallons d'eau de source Labrador a été utilisé. Le reste étant de l'eau chaude du robinet et de l'eau bouillis la veille (8 litres). |
|
|
Winter British Ale
|
Old Ale
|
2.5 Gallons |
1.09 |
1.027 |
8.35 |
47.78 |
37.04 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:17 PM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
5.5 Gallons |
1.071 |
1.011 |
7.9 |
267.1 |
6.1 °L
|
450 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:19 PM |
| Notes: |
|
|
Just Kidding
|
Imperial Stout
|
5 Gallons |
1.077 |
1.015 |
8.1 |
17.66 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:43 PM |
| Notes: |
|
|
|
|