|
Big Berry Sour
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.08 |
1.017 |
8.36 |
10.18 |
5.28 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:40 AM |
Notes: Iterative mash, split 6kg and 4.5kg
Low efficiency expected
Phospric acid added post sparge
Short boil of 15 min
Await temp to drop to 38
Add sour pitch
Test daily until ph is 3.4-3.6
Ph finished at 3.4
Fruit additions added with Belle Saison
Transfer to wlp653 until terminal gravity |
|
|
Clon War Hop Diver
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.04 |
64.5 |
9.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 7:47 PM |
| Notes: |
|
|
X Mas Ale
|
Holiday/Winter Special Spiced Beer
|
13 Gallons |
1.087 |
1.024 |
8.27 |
75.73 |
15.64 °L
|
405 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 12:59 AM |
Notes: https://spruceontap.com/shop/ols/products/1-lb-package-spruce-tips
https://spruceontap.com/shop/ols/products/1-oz-package-juniper-berries-only |
|
|
Elf Beer
|
Belgian Golden Strong Ale
|
3 Gallons |
1.072 |
1.01 |
8.06 |
26.67 |
4.76 °L
|
405 |
2 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: cornsyrup |
Priming Amount: 7.3 oz |
Creation
Date: 12/17/2022 6:01 PM |
Notes: Gluten free attempt at La Chouffe Blonde.
- Pitch at 68° and let rise to 78° after krausen falls. |
|
|
Dark Strong Abbey Beer
|
Belgian Dark Strong Ale
|
23 Litres |
1.077 |
1.016 |
8.08 |
33.28 |
45.1 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 1:01 PM |
| Notes: Mash at 65 for 70mins; 68 for 20 mins; mash out at 76 for 10 mins |
|
|
Simcoe TIPA 2021
|
Double IPA
|
11 Gallons |
1.075 |
1.014 |
8.44 |
89.59 |
7.3 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:54 PM |
| Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21, |
|
|
Do Chickens Have Large Talons? Double IPA
|
American IPA
|
3.8 Litres |
1.077 |
1.017 |
7.93 |
115.72 |
20.79 °L
|
405 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 0.358 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 22 g |
Creation
Date: 2/18/2021 10:03 PM |
| Notes: |
|
|
Idaho Single Hop Series
|
American IPA
|
4 Gallons |
1.076 |
1.015 |
8 |
23.77 |
14.47 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77.75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 7:42 PM |
Notes: Actual Mash pH = 5.28, Actual mash temp = 148 - 152F. Mash circulated via magnetic pump.
Add 2 oz Idaho 7 at 1.017 using mesh bag into fermenter for 4 days
Add 2 oz Idaho 7 at terminal for 2 days
Cold crashing whole fermenter for 1 week. I've usually racked to a keg and crashed
At Carbonation and Tasting - good head retention, successful filtration using 98% 3 micron Bev brite. Color resembles a red ale. Overall one of my better brews. |
|
|
Scottish Ale Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.077 |
1.014 |
8.2 |
20.33 |
27.68 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.44 psi |
Creation
Date: 1/3/2021 1:27 AM |
| Notes: |
|
|
Sammy Jenkis IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.99 |
85.14 |
5.42 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:20 AM |
| Notes: |
|
|
Aloha Oi
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.18 |
113.03 |
14.81 °L
|
405 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:18 AM |
| Notes: |
|
|
Just The Fir Tip
|
Double IPA
|
3.25 Gallons |
1.079 |
1.019 |
7.94 |
64.94 |
13.72 °L
|
405 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/1/2020 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.07 |
1.009 |
7.96 |
7.36 |
5.47 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:44 AM |
| Notes: |
|
|
Blonde Triple Belge
|
Belgian Golden Strong Ale
|
20 Litres |
18.166 |
2.873 |
8.35 |
33.42 |
24.4 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:38 PM |
| Notes: |
|
|
1879 William Younger No.1
|
Scottish Heavy
|
23 Litres |
1.091 |
1.029 |
8.14 |
102.45 |
7.77 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
13.54 |
5.37 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2/3 |
Creation
Date: 6/23/2019 1:32 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
17 Litres |
20.377 |
5.793 |
8.11 |
69.32 |
42.52 °L
|
405 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 5:48 AM |
| Notes: |
|
|
Summit & Willamette Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.013 |
8.23 |
59.68 |
9.77 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:47 AM |
| Notes: |
|
|
Tripel Chainring
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.011 |
8.54 |
41.13 |
3.92 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:18 AM |
| Notes: |
|
|
DIPA
|
Double IPA
|
21 Litres |
1.085 |
1.024 |
7.99 |
96.38 |
7.64 °L
|
405 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 12:44 PM |
| Notes: |
|
|
|
|