Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marcie's Cream Ale	Cream Ale	155 Gallons	1.052	1.013	5.07	13.16	2.79 °L	509	0
Author: Marcie Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:49 PM Notes:
Erhellung Clone	Munich Helles	5.5 Gallons	1.05	1.012	5	17.28	4.22 °L	509	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/25/2024 2:28 PM Notes: Ferment @ 47º-53ºprimary fermentation Lager near freezing Temp for 3 weeks
Svota Tutto	Blonde Ale	19 Litres	1.051	1.012	5.04	22.51	4.4 °L	509	0
Author: Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 10:05 PM Notes:
Stoat	Oatmeal Stout	3.25 Gallons	1.059	1.021	5.07	32.12	40.04 °L	509	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/21/2022 6:58 PM Notes:
Cascade Smash	American Pale Ale	21 Litres	1.044	1.005	5.04	42.62	4.82 °L	509	0
Author: Melodrama Homebrewing Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 6:05 PM Notes:
LB - Coopers	American Pale Ale	85 Litres	1.049	1.011	4.97	31.48	4.81 °L	509	0
Author: Boil Size: 90.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:11 AM Notes: used australian grains
OnceMore	American Lager	16.5 Gallons	1.038	1	4.97	16.17	2.19 °L	509	0
Author: DanMart Boil Size: 18.15 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 8/17/2022 6:51 PM Notes:
F&B Redux	No Profile Selected	155 Gallons	1.051	1.013	4.99	34.41	3.82 °L	509	0
Author: Josey Wales Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:48 PM Notes:
Fest Bier	Oktoberfest/Märzen	82 Gallons	1.051	1.013	4.99	30.99	8.02 °L	509	0
Author: Carlos_The_Brewer Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 7:07 PM Notes:
English Pale Ale (Session)	American Pale Ale	20 Litres	1.051	1.013	4.99	40.04	8.29 °L	509	0
Author: AJO7730 Boil Size: 37.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/16/2021 1:02 AM Notes: 1. Prepare 25L of Water adjusted to the correct water chemistry with a pH of ~5.2. Recirculate water with pump. Do not use SS coil for inlet since you are using a BIAB. 2. Crack the grain into a BIAB bag and tie shut. 3. Heat water to the protein rest temperature and begin the mash process by adding the grain. Follow the mash schedule. 4. Heat 5L of sparge water to 76 degrees C that has been pH adjusted to 5.0. Remove grain after mash schedule is completed and sparge. Return runoff to the mash tun. 5. Boil the mash to 100 degrees and begin the hopping schedule. 6. At 15 minutes till the end of the boil, add all the adjunct ingredients and sugars. Add the immersion chiller adn ensure ice is purchased and ready for chilling. 7. At flameout, start the immersion chiller and cool down the wort to 18 degrees C or less. 8. Pump the wort into a clean and sanitized fermenter. Aerate by shaking for 2 minutes. 9. Sanitize and open the S-04 Yeast and add two packets to the wort. Place 70g of Cascade and 55g of Centennial hops into a hop sock with two neodynmium magnets. Place this on the inside of the fermenter and attach with an external magnet. This can be dropped into the wort once the Krausen forms. 10. Ferment at 15 degrees for 14 days at 15psi. Add the hops at day 2. 11. Cold crash at 4 degrees C for 3 days and pressure transfer to remove the trub from the beer. 12. Serve at 4 degrees and 0.5bar.
Tonsmere NEIPA	American Light Lager	6 Gallons	1.054	1.015	5.05	87.87	3.9 °L	509	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:29 PM Notes:
Oktoberfest Kölsch	No Profile Selected	430 Litres	12.528	3.115	5.04	25.96	3.46 °L	509	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 9:17 AM Notes:
Black Bats Stout	Dry Stout	25 Litres	1.051	1.012	5.04	38.83	41.4 °L	509	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:18 AM Notes:
#43-Kellerbier	Kellerbier: Pale Kellerbier	29.5 Litres	1.049	1.011	4.99	23.56	6.84 °L	509	0
Author: soyuts.imit Boil Size: 33.78 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:50 PM Notes: Renk tuttsun diye carahell.. Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı Kalınlık 4,2 oldukça verim yüksek olsun sek olsun. Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su. 70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.
I Like 'Em Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	4.99	23.8	3.86 °L	509	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/22/2020 11:50 PM Notes:
Vic Secret Ale	American Pale Ale	16 Gallons	1.052	1.014	5.01	31.8	3.59 °L	509	0
Author: Salty beverage Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:17 PM Notes:
SMoSh (Summer Mosaic Sesh)	American IPA	6 Gallons	1.047	1.008	5.05	69.21	4.6 °L	509	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:17 PM Notes: Brewed 4/12/20. First batch sparge at 163 F with 13.75 L of H2O; note that this seemed to not produce enough run-off, perhaps adsorption rate is higher than 0.1 L/lb? 2 g gypsum. Second sparge at 185 F, 18 L water of H2O, again not enough run-off, had to add a few liters back to the grain bed to get just shy of 26 L. 2 g gypsum and 1.5 ml lactic acid. Ferment at 66 - 68 F. Racked to keg on 4/26/20 and dry hopped with 1 oz Simcoe LupulN2, 23.1 and 1 oz Centennial, 8.1
Keck Schwarz '19	Schwarzbier	5.5 Gallons	1.049	1.011	5.05	21.85	28.58 °L	509	1
Author: pnerboso@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 6:18 PM Notes:
Hazy Citrus DDH Pale Ale	American Pale Ale	23 Litres	1.051	1.013	4.99	0	2.76 °L	509	0
Author: Steve Littler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:58 PM Notes:
One 50	Blonde Ale	23 Litres	1.046	1.008	4.97	0	3.37 °L	509	0
Author: Azzaharding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:24 AM Notes:
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