Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Todally & Udderly Milk Stout	Sweet Stout	46 Litres	1.055	1.021	4.48	33.36	30.77 °L	497	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 5:52 PM Notes:
Orange Lemon Pilsner	American Lager	12 Gallons	1.043	1.008	4.51	8.96	2.7 °L	497	2
Author: Olive Street Brews and Meads Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/31/2025 1:56 AM Notes: Lorann Orange and Lemon oil
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Fruit and Spice Beer	3.5 Gallons	1.045	1.011	4.43	0	3.23 °L	497	0
Author: Bruski Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:31 PM Notes:
Frankenstein's Garden	Blonde Ale	1 Gallons	1.045	1.011	4.41	0	4.19 °L	497	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 6:00 PM Notes:
Irish Stout	Dry Stout	19 Litres	1.046	1.011	4.51	39.63	34.75 °L	497	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/16/2022 6:08 AM Notes:
Summer Ale	American Pale Ale	20 Litres	1.046	1.011	4.49	23.27	7.34 °L	497	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 12:22 PM Notes:
Newcastle Brown Ale Clone	Northern English Brown	6 Gallons	1.046	1.012	4.49	20.5	14.89 °L	497	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 6:39 AM Notes:
B.Spruce III.	Spice, Herb, or Vegetable Beer	11.5 Litres	10.759	2.104	4.59	27.04	8.36 °L	497	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:40 AM Notes:
Whetstoner Session IPA	American IPA	5 Gallons	1.046	1.011	4.57	36.68	4.9 °L	497	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:38 PM Notes:
DK.BEER - PILSEN BLOND ALE - 02	Blonde Ale	5 Litres	1.042	1.008	4.47	22.06	2.4 °L	497	0
Author: DuKafouri Boil Size: 7 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 24.4 g Creation Date: 1/10/2020 2:06 AM Notes:
Porter Club	Brown Porter	23 Litres	1.049	1.014	4.53	26.05	25.12 °L	497	0
Author: tom64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:33 AM Notes:
Lothbrok	American Pale Ale	37 Litres	1.043	1.008	4.56	29.25	4.67 °L	497	0
Author: thexyz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:05 PM Notes:
Xmas Porter	English Porter	25 Litres	1.045	1.01	4.58	28.49	28.51 °L	497	0
Author: DJWDJW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:05 PM Notes:
FAH PaleAle 12L	British Golden Ale	12 Litres	11.949	3.383	4.58	30.13	3.87 °L	497	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:47 AM Notes: W oryginale - S-04
Kölch V3	Kölsch	23 Litres	1.045	1.01	4.58	19.81	4.77 °L	497	0
Author: aydihaluk Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/4/2019 11:15 AM Notes: 80 dk kaynama sonrası 26 litre nihai şıradan 22 litre kovaya alındı hop spider olmadan direkt kazana otlar atıldı dipte tortu çoktu
Awesome Recipe	American Light Lager	4 Gallons	1.046	1.012	4.54	7.56	49.89 °L	497	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:15 PM Notes:
Ich Hasse Dich	Berliner Weisse	5 Gallons	1.045	1.011	4.51	0	2.33 °L	497	1
Author: Darby Rose Brewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:01 AM Notes: Pitch lacto first, wait a day or so for decent activity then pitch the ale yeast. Ferment for 3 to 7 days at a temperature around 75°F. Once it's fermented out, add the cranberries. Wrap the carboy in a blanket and place it on a heating pad, keeping the temp as close to 98°F as possible for 2 months. Once it's sour enough add the cinnamon sticks for 2 weeks, then bottle.
Lager- Amber Malt	American Light Lager	4 Gallons	1.046	1.013	4.45	27.15	11.86 °L	497	0
Author: Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:26 PM Notes:
Pilsner	German Pilsner (Pils)	6.5 Gallons	1.049	1.015	4.49	27.67	3.61 °L	497	0
Author: Wrightdrew80 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:09 PM Notes:
American Brown Ale	American Amber Ale	6 Gallons	1.052	1.017	4.52	29.17	17.42 °L	497	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:32 PM Notes:
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