|
Hefewizen - 5 Gal
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
11.88 |
4.31 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 12:19 AM |
| Notes: Ferment 68 degrees |
|
|
K1 Ale
|
No Profile Selected |
1.5 Gallons |
1.061 |
1.021 |
5.2 |
28.19 |
6.12 °L
|
503 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 9:29 PM |
| Notes: |
|
|
Oude Dirty Barrel - John/Dustin Solera
|
Flanders Red Ale
|
18 Gallons |
1.055 |
1.016 |
5.22 |
17.37 |
14.12 °L
|
503 |
0 |
|
|
|
| Boil
Size: 21.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:08 PM |
Notes: based on - https://jeffreycrane.blogspot.com/2013/10/sour-beer-2013-flanders-red-4th-annual.html
turbid mash
wild innoculation, no commercial yeast used. |
|
|
Evil Redhead Lager
|
No Profile Selected |
11 Gallons |
1.056 |
1.016 |
5.24 |
36.57 |
13.78 °L
|
503 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:18 PM |
| Notes: Updating recipe from the original snapshot. This is an Irish Red ale recipe taken from a clone recipe of the Heretic Brewery Evil Twin, an Irish Red IPA, except this recipe changes it to a lager. |
|
|
APAssion
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.26 |
30.16 |
6.49 °L
|
503 |
1 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:02 PM |
| Notes: |
|
|
Dátil's Recipe
|
Irish Red Ale
|
20 Litres |
1.053 |
1.013 |
5.25 |
0 |
15.19 °L
|
503 |
1 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:08 PM |
| Notes: |
|
|
Frank N Brau Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
31.47 |
32.65 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 6:00 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.2 |
43.25 |
5.44 °L
|
503 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2023 7:48 AM |
| Notes: |
|
|
Pale Ale Beer 20L_Nah Craft
|
Belgian Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.24 |
21.06 |
8.57 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25.43 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 11/14/2022 2:25 PM |
| Notes: |
|
|
Pils David DR
|
Munich Helles
|
100 Litres |
1.051 |
1.011 |
5.26 |
30.65 |
3.36 °L
|
503 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:31 PM |
| Notes: |
|
|
Tropic Thunder III
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
13.37 |
3.98 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:57 PM |
| Notes: |
|
|
Zamba Lager
|
International Pale Lager
|
5 Gallons |
1.058 |
1.018 |
5.23 |
65.43 |
3.31 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 2:59 PM |
| Notes: |
|
|
Lavender Belgian Pale
|
Belgian Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.25 |
22.64 |
7.06 °L
|
503 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 6:05 AM |
| Notes: |
|
|
Jonathan's Golden Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
35.23 |
5.67 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:50 PM |
| Notes: |
|
|
Vienna SMaSH
|
American Pale Ale
|
11 Litres |
1.05 |
1.01 |
5.24 |
32.17 |
5.99 °L
|
503 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 7/9/2020 10:34 AM |
| Notes: |
|
|
Elland Ale “Uncle Ali’s Favourite”
|
Standard/Ordinary Bitter
|
25 Litres |
1.053 |
1.013 |
5.22 |
29.45 |
11.06 °L
|
503 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:05 PM |
| Notes: Yorkshire bitter with a ginger tinge. |
|
|
Sonicbeer
|
Specialty Fruit Beer
|
50 Litres |
1.052 |
1.013 |
5.22 |
11.89 |
3.82 °L
|
503 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:01 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5 Gallons |
1.063 |
1.023 |
5.26 |
25.63 |
50 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:57 PM |
| Notes: |
|
|
Austin's Big Boy Beer
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
39.73 |
5.67 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:45 PM |
| Notes: |
|
|
Such Dudes Duh
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.2 |
61.51 |
11.08 °L
|
503 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 4:59 PM |
| Notes: |
|
|
|
|