|
Marzen The Martian
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
21.72 |
9.87 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 8:56 PM |
| Notes: |
|
|
Heaven And Hell
|
American Porter
|
23 Litres |
1.057 |
1.013 |
5.74 |
28.46 |
28.49 °L
|
438 |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/26/2023 8:54 PM |
| Notes: |
|
|
Aewkew
|
American Pale Ale
|
8 Litres |
1.054 |
1.01 |
5.69 |
45.12 |
6.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:37 PM |
| Notes: |
|
|
Summer Pi(l)s (RAW Dryhopped Lager)
|
German Pils
|
12 Litres |
1.051 |
1.007 |
5.67 |
72.79 |
3.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 5/15/2022 8:16 PM |
| Notes: |
|
|
Strawberry Bond Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
33.11 |
6.26 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 8:25 PM |
| Notes: |
|
|
Blind Spot
|
American Amber Ale
|
50 Litres |
1.054 |
1.01 |
5.71 |
91.63 |
17.65 °L
|
438 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:29 AM |
Notes: O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050.
F.G 1.018 prior to kegging.
IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation .
Very nice beer!Keeper! |
|
|
Muntons Mystery Mash
|
Cream Ale
|
5 Gallons |
1.053 |
1.009 |
5.72 |
23.49 |
4.25 °L
|
438 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 7:42 PM |
| Notes: |
|
|
India Black Ale (Magnificent Desolation)
|
Specialty IPA: Black IPA
|
10 Gallons |
1.065 |
1.022 |
5.65 |
56.24 |
32.73 °L
|
438 |
1 |
|
|
|
| Boil
Size: 11.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 12:14 AM |
| Notes: |
|
|
APA Single Hop Simcoe Braumeister 20
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.7 |
39.34 |
3.36 °L
|
438 |
2 |
|
|
|
| Boil
Size: 28.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 6/29/2021 4:31 PM |
Notes: https://youtu.be/CJwjEaVTbdw
|
|
|
Mead Cash Mere
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.63 |
27.63 |
4.18 °L
|
438 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/18/2020 5:46 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
12 Litres |
1.057 |
1.013 |
5.74 |
25.56 |
11.99 °L
|
438 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:31 PM |
| Notes: |
|
|
Jaipur IPA Clone
|
English IPA
|
30 Litres |
1.06 |
1.017 |
5.65 |
53.56 |
5.96 °L
|
438 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 104.7 g |
Creation
Date: 5/18/2019 6:42 AM |
| Notes: |
|
|
Punk IPA Clone 20L
|
American Light Lager
|
20 Litres |
1.052 |
1.009 |
5.69 |
53.44 |
7.49 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:26 PM |
| Notes: |
|
|
Leftover IPA
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.67 |
116.68 |
4.32 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:02 AM |
| Notes: |
|
|
Fruit Beer #2
|
Fruit Beer
|
5 Gallons |
1.053 |
1.01 |
5.62 |
26.3 |
4.91 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:30 AM |
| Notes: Strawberry added in primary after high krausen. Total fermentation in single vessel: 3 weeks. |
|
|
Amber
|
American IPA
|
12 Litres |
1.057 |
1.014 |
5.61 |
0 |
4.38 °L
|
438 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 12:16 PM |
| Notes: |
|
|
Rare BarrelGolden Ale Base Beer
|
Fruit Lambic
|
5 Gallons |
1.053 |
1.01 |
5.64 |
1.81 |
7.25 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:25 AM |
| Notes: |
|
|
Clean Bear
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
24.75 |
24 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:23 PM |
| Notes: |
|
|
Robust English Porter
|
English Porter
|
4.75 Gallons |
1.058 |
1.014 |
5.66 |
32.32 |
35.58 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:20 AM |
| Notes: |
|
|
Elderflower Kviek
|
English IPA
|
23 Litres |
1.056 |
1.013 |
5.65 |
35.02 |
7.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 10:07 PM |
| Notes: |
|
|
|
|