Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokester	Kellerbier: Pale Kellerbier	20 Litres	1.043	1.009	4.4	34.62	7.31 °L	445	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:02 AM Notes:
Rice Brew	American Light Lager	24.5 Litres	1.033	1	4.29	0	2.27 °L	445	0
Author: Stefan Stout Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:06 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.049	1.016	4.35	27.74	3.34 °L	445	0
Author: Boil Size: 107.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:56 PM Notes:
Jelly Bracelet W/ Mosaic & Citra	Classic American Pilsner	6 Gallons	1.051	1.018	4.28	44.94	3.45 °L	445	0
Author: AdamPS1025 Boil Size: 8.98 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:11 PM Notes:
Apricot Sour	Straight (Unblended) Lambic	8.5 Litres	1.038	1.005	4.46	31.97	11.93 °L	445	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:10 AM Notes:
꿀잠	Vienna Lager	18 Litres	10.404	2.138	4.38	10.03	5.02 °L	445	0
Author: ANJIHO Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:50 AM Notes:
Brown Porter V2	English Porter	5.2 Litres	1.043	1.011	4.27	24.86	25.85 °L	445	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:13 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.048	1.014	4.44	25.75	9.27 °L	445	1
Author: naquadah1@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 9:17 PM Notes:
Lager	Vienna Lager	20 Litres	1.052	1.018	4.4	21.29	6.79 °L	445	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 1:25 PM Notes:
Brewdog - Indie Pale Ale	American Pale Ale	23 Litres	1.041	1.007	4.44	30.48	4.52 °L	445	0
Author: GNatsis Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:44 PM Notes: This is a no chill method . Is better to add the hops in the mash as the recipe says .
Session Pale Ale Nov. 4, 2017	American Pale Ale	5.6 Gallons	1.046	1.012	4.42	43.39	7.59 °L	445	0
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:45 PM Notes: Put only one cup of Liquid Malt in boil at 60 minutes, added the remainder at 3 minutes. Started boil with 3 gallons, it reduced to about 2.25 or so. Topped off with about 3.25 gallons if ice water. No chiller needed! Dry hopped with 2 ounces of Cascade and 1 ounce of Pallisade at 7 days. Racked to secondary at 14 days, also dryy hopped with one ounce of Citra whole cone in a bag. Plan to store inside for three days then cold crash at day 17 outside (average daytime temp about 54 degrees, night time about 38 degrees).
Take Me Home- Country Roads	British Golden Ale	12 Gallons	1.047	1.013	4.46	26.19	4.97 °L	445	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/26/2020 3:05 PM Notes:
Vertically Challenged	American Wheat Beer	6 Gallons	1.044	1.01	4.44	22.95	3.66 °L	445	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:43 PM Notes: Treat water with 0.2 grams calcium chrloride per gallon
Abuela's Ale	No Profile Selected	5.5 Gallons	1.043	1.009	4.44	74.94	5.8 °L	445	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 8:28 PM Notes:
Kristal Kalipso	Blonde Ale	5.5 Gallons	1.042	1.008	4.48	23.76	3.7 °L	445	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/26/2019 11:19 PM Notes: Use 50ml slurry.
Czech Pils 10/19/19 AG Class	Czech Pale Lager	5.5 Gallons	1.044	1.011	4.31	30.92	3.31 °L	445	0
Author: Perfect Brewing Supply Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:47 PM Notes:
Hawthorn SB	Best Bitter	5.5 Gallons	1.04	1.007	4.31	35.35	10.09 °L	445	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:37 PM Notes: Brew date 10/19. Batch sparge, Single step infusion at 152 F (water heat to 161). Sparge at 170 F (water heat to 185). Fermentation at 68 - 70 F. Racked to keg and dry hopped with Hawthorn Goldings on 11/5.
Block Party Blonde Ale	Blonde Ale	6 Gallons	1.047	1.013	4.48	21.32	3.69 °L	445	0
Author: SweetiesBackyard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:22 PM Notes: WLP028 is what I plan to try, 007 as a backup plan.
Isoamyl Acetate Hammock Weissbier	Weizen/Weissbier	5.5 Gallons	1.042	1.01	4.26	15.39	3.41 °L	445	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:27 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.042	1.008	4.46	0	6.38 °L	445	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:39 PM Notes:
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