|
S4 Clone
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
11.45 |
3.74 °L
|
528 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:14 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
8 Litres |
1.064 |
1.017 |
6.15 |
28.94 |
47.04 °L
|
528 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:40 PM |
| Notes: |
|
|
TropSquatch NEIPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.063 |
1.017 |
6.05 |
1481.99 |
6.8 °L
|
528 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:38 PM |
| Notes: |
|
|
Pilsner Or Not....
|
Czech Pale Lager
|
50 Litres |
1.056 |
1.009 |
6.08 |
26.47 |
4.49 °L
|
528 |
0 |
|
|
|
| Boil
Size: 71.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 11/23/2023 1:44 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
11 Litres |
1.054 |
1.007 |
6.14 |
31.54 |
4.03 °L
|
528 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 6:27 PM |
| Notes: frozen raspberries thawed ,mashed and put in cheesecloth bag and into fermentor at day 7 |
|
|
Mexican Lager
|
Mexican Lager |
5 Gallons |
1.055 |
1.009 |
6.09 |
22.33 |
4.48 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2023 6:15 PM |
| Notes: |
|
|
Sangria Saison
|
Saison
|
13 Litres |
1.058 |
1.012 |
6.09 |
16.16 |
23.51 °L
|
528 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:59 AM |
| Notes: |
|
|
Tjomsens JuiceMeUp
|
Specialty IPA: New England IPA
|
22 Litres |
1.056 |
1.009 |
6.15 |
54.37 |
3.58 °L
|
528 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:56 PM |
| Notes: |
|
|
Mango Fruit Punch
|
Specialty IPA: New England IPA
|
9 Litres |
1.058 |
1.012 |
6.09 |
13.81 |
4.3 °L
|
528 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:50 PM |
| Notes: |
|
|
Cordes Lakes IPA
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.08 |
55.56 |
8.24 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 3:26 AM |
| Notes: |
|
|
Mosaic Explosion
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.08 |
29.63 |
4.36 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 7:34 PM |
| Notes: |
|
|
Husar Porter
|
English Porter
|
250 Litres |
1.062 |
1.015 |
6.09 |
24.52 |
31.15 °L
|
528 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 7:25 PM |
| Notes: |
|
|
Dragoon
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.015 |
6.16 |
39.94 |
15.47 °L
|
528 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:04 PM |
| Notes: |
|
|
SMaSH Pale Ale GOBREW
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
35.99 |
9.2 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:39 PM |
| Notes: |
|
|
Tiny Bottom Pale 1gal
|
American Pale Ale
|
1.1 Gallons |
1.056 |
1.009 |
6.14 |
39.5 |
7.74 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:53 AM |
| Notes: |
|
|
Harrys Oatmeal Stout
|
Oatmeal Stout
|
15 Litres |
1.062 |
1.015 |
6.09 |
35.43 |
33.66 °L
|
528 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:11 AM |
| Notes: |
|
|
AMERICAN RED IPA
|
Specialty IPA: Red IPA
|
62 Litres |
1.057 |
1.01 |
6.16 |
46.39 |
15.35 °L
|
528 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:29 PM |
| Notes: |
|
|
Don't Be Snooty
|
Specialty IPA: New England IPA
|
155 Gallons |
15.089 |
3.716 |
6.16 |
34.81 |
4.07 °L
|
528 |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:06 AM |
| Notes: |
|
|
Rye Honey Wheat
|
Weissbier
|
11 Gallons |
1.06 |
1.014 |
6.15 |
10.95 |
5.41 °L
|
528 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:34 AM |
| Notes: |
|
|
NECA
|
Bohemian Pilsener
|
20 Litres |
1.056 |
1.01 |
6.12 |
32.97 |
15.54 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 8:35 PM |
| Notes: |
|
|
|
|