Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Satan On The Beach	American Stout	5 Gallons	1.065	1.012	6.9	54.88	35.17 °L	485	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 4:18 AM Notes:
RB004_Galaxy_Sky_Ale	American Pale Ale	305 Litres	1.047	1.008	5.24	31.89	4.94 °L	485	0
Author: Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 7:26 AM Notes:
Mahana Fresh Hop #3	American Pale Ale	125 Litres	1.054	1.011	5.69	64.7	5.01 °L	485	0
Author: Rob Cook Boil Size: 147.07 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:53 PM Notes:
Imperial Brown	American Brown Ale	5.5 Gallons	1.084	1.017	9.53	18.45	36.99 °L	485	0
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2023 10:15 PM Notes:
Good Onya—Aussie Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.54	31.89	5.54 °L	485	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2023 3:25 PM Notes: —Crisp and clean Pale Ale that allows for the citrus and fruit flavors of the Australian hops to shine. —Mash in and hold at 150° for 60 minutes stirring occasionally during the first half. Add the gypsum at the beginning of the mash. —Collect 6.5 gallons in the kettle to allow for evaporation during the 60 minute boil adding hops at the designated times. —15 minutes of extra boil time after flame out to allow for whirlpool and rest before chilling down to 65° for primary fermentation. —Ferment at 65° for 2 days and then allow temp to rise to 70° until fermentation is complete and final gravity has been reached. —Crash temp to 65° and drop yeast. Add first dry hop charge and purge the air from the fermenter. After 2 days, add the second dry hop charge and purge the fermenter again. —After the 4 days of dry hop, crash the fermenter down to 38° over 5-7 days and hold. During those days, drop the trub from your fermenter and allow for the beer to clear for an additional 5-7 days. —Keg or bottle as usual. —Cheers!
Low Alcohol Pale Ale	American Pale Ale	25 Litres	1.03	1.007	3.01	0	6.13 °L	485	0
Author: Manuel Mont Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/14/2023 8:53 PM Notes:
Robust Rambutan	Imperial Stout	4 Gallons	1.124	1.03	12.4	0	15.69 °L	485	0
Author: Talon Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:42 PM Notes:
American Pale Ale - Mid	American Pale Ale	23 Litres	1.034	1.006	3.64	18.89	4.48 °L	485	0
Author: SalmonPlant Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/12/2023 4:07 PM Notes:
Chocolate Cherry Stout	American Stout	5.5 Gallons	1.064	1.022	5.55	35.02	49.14 °L	485	0
Author: borkborkbork Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:39 PM Notes: The recipe will need pectinase. Liquid pectin enzyme is effective and would be added just prior to bottling or kegging (following the packaging instruction as far as portioning). Alternatively, pectinase can be added post-boil, during the yeast pitch (again, refer to packaging instructions, but in this case should be about 1 teaspoon). The pectinase can also be added during secondary fermentation but you will likely need twice as much added to wort. For the cherry flavor, use two 49oz cans of Oregon brand Dark Sweet Cherry Puree (available at Piggly Wiggly, Bi-Lo, Publix, Walmart, and Whole Foods--call or check online for inventory). Add puree to secondary fermentation, let ferment for 2-4 weeks if not longer. To double down on and really polish the chocolate notes (the malt will do plenty but I would highly recommend taking this step as well) add Nielsen Massey Chocolate Extract. Can be ordered through Walmart, but Amazon would be cheaper and faster. Add to taste right prior to bottling or kegging (and start with less--a little goes a long way). And one last option if you feel ambitious: adding vanilla to the mix! My recommendation for the palate of this recipe would be to take four vanilla beans (slit down their length and scraped out--keep the scrapings in with them, that's the good stuff!) and soak in a bourbon of your choice for 7-10 days. Then add them during secondary fermentation. Happy brewing! Additionally, if recreating this recipe again, WY5526 and Trappist yeast were also well-tailored options for this recipe. On that note as well, East Kent Goldings and Mt Hood hops also came up as decent contenders. Play around with it and let us know what you discover in the comments!
Wham!ber Ale	American Amber Ale	5.5 Gallons	1.064	1.013	6.68	42.19	31.53 °L	485	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 3:44 PM Notes:
SaighIPA	American IPA	5.25 Gallons	1.066	1.011	7.22	67.91	7.27 °L	485	1
Author: djp3030 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:54 AM Notes: Pitched 2 packs US-05 without rehydration
Stout Cacao	American Stout	600 Litres	1.052	1.013	5.18	12.5	32.91 °L	485	0
Author: A DUO Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:06 PM Notes:
Amber Sicro	American Amber Ale	10 Litres	1.057	1.014	5.65	31.04	8.22 °L	485	0
Author: charlybeer68 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 4:45 PM Notes:
2021 BOCK Barrel-aged RIS	Imperial Stout	5 Gallons	1.097	1.017	10.52	97.27	50 °L	485	2
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:42 PM Notes:
Be The Jam In The Spoon Of Life, Peanut	American Amber Ale	2 Gallons	1.074	1.017	7.45	27.82	13.67 °L	485	1
Author: run dan run Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:26 PM Notes:
Secret Squirrel Nut Ale	American Brown Ale	5.5 Gallons	1.064	1.019	5.89	26.11	19.65 °L	485	2
Author: Andy_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:56 AM Notes: 60 min at 157 °F single infusion → maximizes dextrins for body Single mash focuses on alpha rest: Beta amylase Most active: ~140–149 °F (60–65 °C) Cleaves maltose units from starch chains → highly fermentable sugars Too long in this range → thin, dry beer Alpha amylase Most active: ~154–162 °F (68–72 °C) Chops starch randomly → mix of fermentable sugars + dextrins (unfermentable) More alpha activity → fuller body, higher FG
Coiba Imperial Stout	Imperial Stout	19 Litres	1.107	1.026	10.65	32.44	50 °L	485	0
Author: Brandon kim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:48 PM Notes:
Blueberry Stout	American Stout	18 Litres	1.061	1.012	6.42	23.7	33.96 °L	485	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 6:59 AM Notes: 90min Boiling
HG BrownAle	American Amber Ale	41 Litres	1.062	1.016	6.13	23.74	26.95 °L	485	0
Author: Hamilton Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:08 PM Notes:
Scharnhorst	American Porter	20 Litres	1.068	1.014	7.15	47.18	50 °L	485	0
Author: Mstivoj Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:03 AM Notes:
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