Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	18 Litres	1.054	1.01	5.71	16.83	4.47 °L	446	2
Author: Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 8:52 AM Notes:
Pumpkin Hater	American Porter	10 Gallons	1.058	1.014	5.68	27.97	33.56 °L	446	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 7:08 PM Notes:
Oaked Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.017	5.78	17.64	12.26 °L	446	0
Author: sweets7500@nycap.rr.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:36 PM Notes: 2 oz Tullamore-Soaked Oak Chips last week of fermentation
Kitchen Sink Stout	American Stout	220 Gallons	1.058	1.014	5.8	26.87	37.58 °L	446	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 7:00 PM Notes:
Foundation Sierra Nevada 1	American IPA	130 Litres	1.054	1.01	5.79	39.62	8.36 °L	446	1
Author: Greg Dunning - Beer Stalin Boil Size: 157.31 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:42 PM Notes:
Fresh Hop	American IPA	93 Gallons	1.057	1.013	5.71	58.61	6.9 °L	446	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:44 AM Notes:
Aewkew	American Pale Ale	8 Litres	1.054	1.01	5.69	45.12	6.21 °L	446	0
Author: Aewkew Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:37 PM Notes:
Fuggin Snuggles Porter	Robust Porter	5 Gallons	1.061	1.018	5.72	28.24	30.62 °L	446	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:45 PM Notes:
The Man From DUNKEL	Munich Dunkel	120 Litres	1.055	1.011	5.76	24.29	11.57 °L	446	0
Author: Rob Cook Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 6:31 PM Notes: Heated HLT to 76*C, 80 litres snd transferred to mash tun, using 20 US Gallons/75 litres to mash in. Milled grain to collect 31.2kg and mixed with mash paddle in tun. Once homogeneous I checked temp, sitting at 62*C and closed lid, mashed for 60 minutes no recirc. While mashing heated another 80 litres in HLT to 76*C. Once mash completed sparged total HLT hot liquor over mash to collect 140 litres in kettle. Kettle wort brought to boil. 60 minute boil with the addition of 150g Green Bullet at 30 mins from end of boil. Flame out and recirculated through counter flow chiller until wort less than 20*C, then transferred to fermenter. Temp probe installed in thermowell, and glycol chiller engaged to drop wort temp further to 13.5*C. 10L starter of M54 California Lager yeast pitched (approx 1500-1800 billion cells) added to fermenter. Temp increased by 0.5*C per day for next 6 days rising from 13.5-16.5*C.
Spring Saison	Saison	5.5 Gallons	1.055	1.011	5.76	7.71	8.64 °L	446	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:11 PM Notes:
Poker Cabin Rye Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.75	47.18	11.36 °L	446	2
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:45 PM Notes:
Tongoy Dry Extra	Irish Extra Stout	20.8 Litres	1.058	1.014	5.7	43.62	30.87 °L	446	0
Author: birot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:32 PM Notes:
Conroe Terroir	Fruit Lambic	2.8 Gallons	1.05	1.006	5.72	5.6	3.07 °L	446	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 2:47 AM Notes:
La Saison Derrière	Saison	5 Gallons	1.056	1.012	5.71	21.71	5 °L	446	1
Author: Brainstem Brewing Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 3:51 AM Notes:
Coffee Stout 2020	Spice, Herb, or Vegetable Beer	13.5 Gallons	1.059	1.016	5.77	24.5	41.2 °L	446	0
Author: Isomerization Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 9:35 PM Notes: Will split into two fermenters, one with Verdant and one with US-05. Cold brew 1 lb and dry bean with 4 oz (for 1 day) per batch. Same beans. 21-Nov-2020: ~4 oz whole beans added to each fermenter at 58F. Cold brew made with 16 oz coarse ground beans and 64 oz filtered water. Refrigerate for 16-18 hr and filter. Add to keg or bottling bucket. Both batches finished at 1.016, and were packaged on 22-Nov-20. Full keg of the double coffeed English strain and 7.5 bottles of same beer with vanilla (~2 beans per 5 gal rate) instead of cold brew. 28.5 bottles (22 oz) of the American yeast version.
Awesome Recipe	American IPA	5 Gallons	1.058	1.015	5.74	0	7.51 °L	446	0
Author: D.Pearring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:56 PM Notes:
Black House Coffee Stout	American Stout	6 Gallons	1.062	1.018	5.81	36.23	38.77 °L	446	0
Author: shaynew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/5/2020 7:25 PM Notes:
Wild Island 19	Fruit Beer	434 Gallons	13.796	3.243	5.68	0	3.49 °L	446	0
Author: LPPat Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:05 PM Notes:
Coffee Stout	American Stout	11.5 Litres	1.059	1.015	5.7	41.65	40.3 °L	446	1
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:09 PM Notes: Add 250ml fresh coffee after 4 days in fermenter Taken from page 176 of Hughes (Home Brew Beer). It looks like the recipe is designed for a brewhouse efficiency of 70%. I've been getting more like 60% in the last 2 brews, so I've scaled the recipe using the scale tool.
Punk IPA Clone 20L	American Light Lager	20 Litres	1.052	1.009	5.69	53.44	7.49 °L	446	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:26 PM Notes:
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