Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Belgian Blond Ale	25 Litres	1.067	1.012	7.17	21.2	5.08 °L	483	0
Author: ACUNAN90 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:24 PM Notes:
Red Wild	Brett Beer	10 Litres	1.064	1.013	6.67	15.14	15.08 °L	483	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:13 AM Notes:
Perfect Pumpkin Ale (AG)	Autumn Seasonal Beer	5.5 Gallons	1.057	1.013	5.81	24.49	11.63 °L	483	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 7:42 PM Notes:
Biere De Garde	Bière de Garde	25 Gallons	18.692	4.46	7.83	24.91	25.27 °L	483	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 16.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 6:42 PM Notes:
Awesome Recipe	Belgian Tripel	6 Gallons	1.08	1.012	9.04	16.7	5.72 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:32 AM Notes:
Barnacle Gose	Gose	25 Litres	11.506	2.853	4.61	10.35	3.82 °L	483	1
Author: Mc Laren Boil Size: 26.56 Litres Boil Time: 15 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 3/30/2022 2:01 PM Notes:
Triple Belgian Bypass	Belgian Tripel	22 Litres	1.105	1.019	11.24	24.19	4.78 °L	483	0
Author: PeKaBrewery Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:19 PM Notes:
Tart Cherry Dubble	Specialty Fruit Beer	3 Gallons	1.066	1.013	6.94	17.02	34.56 °L	483	0
Author: Martin Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/31/2021 6:53 PM Notes:
BITTER BAO	Belgian Dark Strong Ale	55 Litres	1.059	1.018	5.37	35.12	16.9 °L	483	0
Author: Giordy70 Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:19 PM Notes:
Deimos/Phobos	Bière de Garde	34 Litres	14.893	0.145	7.89	29.55	10.23 °L	483	0
Author: monoclebrewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 6:01 PM Notes: Pitch WLP833 and Belle Saison. Hold at 58 F for one week, then ramp up to 68 F for three weeks. Cold crash and "lager" for four weeks. Package, then drink immediately or age. Deimos: Toss in about 50 g wheat malt for wild lacto at yeast pitch. Phobos: Pitch brett after 1 week.
The Spice Must Flow	Saison	5 Litres	1.054	1.007	6.17	42.75	3.75 °L	483	0
Author: Oskar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:20 PM Notes:
Diablo's Temptress	Belgian Tripel	5.5 Gallons	1.084	1.014	9.22	28.85	6.78 °L	483	0
Author: Frothywizard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 32.5 oz Creation Date: 7/12/2019 7:02 AM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.082	1.017	8.5	19.6	15.81 °L	483	0
Author: Nibbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 1:07 AM Notes: 64 degrees for 12 hours 1 degree per day to 70 degrees
Flanders	Trappist Single	100 Gallons	1.042	1.01	4.1	0	14.56 °L	483	0
Author: Black Rabbit Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:27 PM Notes:
Saison	Saison	20 Litres	1.047	1.008	5.05	32.55	5.51 °L	483	1
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/2/2019 12:23 PM Notes:
NE	Gose	1250 Litres	1.051	1.013	4.99	19.72	2.89 °L	483	0
Author: Naru Boil Size: 1660 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 6:24 AM Notes:
Brown Ale / Winter Warmer	Winter Seasonal Beer	10 Gallons	1.058	1.014	5.85	31.75	22.15 °L	483	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:55 PM Notes: ** revised 10/22/19** Changed CaraMunich to CaraHelles Changed UK Chocolate to American Chocolate Changed Zeus to EKG ************************* First Brew - Mashed low. Finish temp 143 Beer is dry, little sweetness or malty characteristics. I should have mashed higher. OG 1.074 FG 1.013 ABV 8.01% Pretty solid base recipe, would still mash higher Over carbonated this one at 3x30, watch closely next time -------------------------------------------------------------------------- Split batch to make a Winter Warmer (excellent winter warmer) 5 gallons 6 oz Honey 4 oz Molasses 2 oz Fresh cut ginger 1 oz Nutmeg grated 1 Cinnamon Stick 1 Large Orange zested + Add to secondary for ~4 days + On transfer be careful not to pull in Molasses and Honey on bottom + NEEDS clarifying agent in keg
Awesome Recipe	Belgian Blond Ale	5 Gallons	1.057	1.007	6.56	30.97	6.27 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:02 PM Notes:
10.5gl Kettle Sour 6/18/18	Wild Specialty Beer	10.5 Gallons	1.061	1.009	6.84	0	3.98 °L	483	1
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:53 PM Notes:
Saison.bull	Saison	19 Litres	1.047	1.01	4.85	2.88	4.31 °L	483	0
Author: .Bull Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:35 PM Notes: Yeast Lallemand "Belle Saison": "Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews." Beware of Sacch. Cere. Diastaticus....
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