Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Zeppelin Ale	Irish Red Ale	5.5 Gallons	1.066	1.013	7.03	30.18	13.94 °L	495	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 27.27 psi Creation Date: 4/18/2022 11:49 PM Notes:
New Dog RYE IPA	No Profile Selected	5.5 Gallons	1.066	1.013	7.01	41.45	4.36 °L	495	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.121 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:29 PM Notes: 5/1/23 brew, osg =1.068, very cloudy despite irish moss 5/22- keg, awesome good, esg=1.012 had to mail order so i used whole pound increments to save cost
A&c DOBLE BELGA...01.	Belgian Dubbel	25 Litres	1.069	1.015	7.05	24.6	15.11 °L	495	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/17/2023 6:19 PM Notes:
R&S Inflaatio-olut (Gose)	Gose	20.8 Litres	1.065	1.012	6.93	6.68	5.5 °L	495	1
Author: metsis Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: dme Priming Amount: 231.1 g Creation Date: 10/6/2022 1:39 PM Notes: * OG 1,061 (Plato 15 @ 23 C) * FG Plato 3: 1,012 => 6,5%
Dubbel (1 Gal)	No Profile Selected	1.25 Gallons	1.068	1.013	7.21	20.47	18.44 °L	495	0
Author: dgt84 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 4:36 AM Notes:
HoneyFestbier	Festbier	5.5 Gallons	1.07	1.017	6.94	65.63	11.1 °L	495	1
Author: Blue Dot Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 8:01 PM Notes:
Night Rally Oatmeal Stout	American Stout	6.25 Gallons	1.064	1.011	6.99	26.2	42.9 °L	495	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:50 PM Notes:
Bock To The Future	Traditional Bock	5.5 Gallons	1.063	1.01	6.96	33.27	20.92 °L	495	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/20/2022 12:18 AM Notes:
Trillium DDH Melcher Street	American IPA	5.5 Gallons	1.073	1.019	7.09	63.66	7.04 °L	495	0
Author: VanWormer Labs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:50 AM Notes: Fermentables 11 lb 8 oz (74.2%) – Briess Pale Ale Malt 2-Row 3.5 °L 3 lb (19.4%) – Briess Wheat White Malt 2.3 °L 12 oz (4.8%) – Dextrin Malt 1.7 °L 4 oz (1.6%) – Crystal 15L 11.6 °L Boil 1 oz Columbus (Tomahawk) 14% – 60 min Whirlpool 30 min hopstand @ 175°F 30 min 175 °F – 2 oz – Mosaic – 12.25% (15 IBU) Dry Hops 7 days – 2 oz – Columbus (Tomahawk) – 14% 7 days – 8 oz – Mosaic – 12.25% Yeast 2 packs Imperial Yeast Juice A38 Other Whirlfloc – 15 minutes Method: All-grain Batch size: 5.5 gallons Efficiency: 70% OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 43 SRM: 6.9 Target Mash pH: 5.3 (adjust with lactic acid) Mash Temp: 149°F – 60 minutes Boil: 60 minutes Fermentation Temp: 68°F Day 1: Pitch yeast at 68°F and let rise to 72°F on day 2-3 for the remainder of fermentation. Should finish in 4-5 days. Per Imperial Yeast: Target 20-25 ppm dissolved oxygen or set the oxygen regulator flow to 50% higher than normal. Day 6-7: Drop the temperature to 60°F and hold for 24 hours. Day 7-8: Add dry hop charge, hold at 60°F at 7-10 PSI. Day 14: Crash to 35°F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps. Should be prime drinking by day 20.
Vigilance Yellow Rose Of Texas	American IPA	5.5 Gallons	1.071	1.015	7.26	56.01	4.24 °L	495	0
Author: MNielsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 4:12 PM Notes: Initial Attempt to brew a Yellow Rose Clone. Add 7 grams of Gypsum, 3 grams of Cal Chloride and 4 grams of Epsom Salt to 10 gl of water in boil pot.
Hazy IPA NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.02	7.27	28.73	4.6 °L	495	0
Author: MmBeer Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/7/2014 6:42 PM Notes: 2 day hops added during active fermentation (high Krausen). Approximately 2 days after pitching yeast. 6 day hops added at end of active fermentation. Approximately 6 days after pitching yeast. By day 9 or 10, transfer beer off of hops to either secondary or keg.
Tomaž Iz Amerike	American IPA	20.8 Litres	1.069	1.015	7.13	44.04	7.62 °L	495	0
Author: Mitja Mik Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 9:14 PM Notes: V osnovi je bilo 31 l vode premalo. Iz drozganja sem dobil le 26 l ( dobro ožel slad) z gravitacijo 1049. Po vretju sem dobil 22 l z gravitacijo 1055.
IPA	American IPA	350 Litres	1.068	1.014	7.19	7.91	5.39 °L	495	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:52 AM Notes:
Salamander Spelt Saison	Saison	6 Gallons	1.053	1	7.03	28.92	4.72 °L	495	0
Author: THops Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:11 AM Notes: Gold Medal Winner at the 2021 Minnesota Mashout: Best Non-Churchy Belgian. First place/blue ribbon at the 2022 Minnesota State Fair, best Saison. Third place at the 2024 Minnesota State Fair, Saisons.
Another NEIPA NEIPA	Specialty IPA: New England IPA	12 Gallons	1.071	1.017	6.98	53.38	5.98 °L	495	0
Author: King man Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 5:28 PM Notes:
Yonah (West Coast IPA)	American IPA	6 Gallons	1.066	1.011	7.17	56.26	7.03 °L	495	1
Author: Daniel LoPilato Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:48 PM Notes:
Black IPA (Libertine Grain Bill)	Specialty IPA: Black IPA	42 Litres	1.067	1.014	6.97	51.99	25.79 °L	495	0
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:16 PM Notes:
Antonius Spontaneus	Lambic	21 Litres	1.066	1.013	7.03	54.54	4.46 °L	495	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:42 AM Notes:
Hop Juiced Ipa	American IPA	25 Litres	1.066	1.013	7.07	59.38	6.66 °L	495	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:29 PM Notes:
Rått, Syrlig Og Humlete	Berliner Weisse	25 Litres	1.066	1.013	7.05	0	5.86 °L	495	0
Author: Kleivete Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:54 AM Notes:
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