|
SMASH Pils
|
German Pilsner (Pils)
|
16 Gallons |
1.052 |
1.013 |
5.12 |
29.49 |
3.44 °L
|
498 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:34 PM |
| Notes: |
|
|
Flamin Galah Hazy Pale Ale W/kerzna
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.013 |
5.09 |
37.69 |
3.55 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 1:56 PM |
Notes: use kerzna instead of rolled oats
drop the hops with a hop bag after primary fermentation is done. Use stainless steel magnets to keep to side of fermentor. Or use hop dropppr. Age until hop burn is gone |
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Standard Small Batch Wheat
|
American Wheat Beer
|
2 Gallons |
1.045 |
1.006 |
5.11 |
7.81 |
2.78 °L
|
498 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 9:13 PM |
| Notes: |
|
|
Bière De Cour
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.41 |
4.71 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:49 PM |
| Notes: |
|
|
Spring Time Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.12 |
27.33 |
3.64 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/10/2023 1:46 AM |
| Notes: 60* for 1 week, then raise to 65* for diacetyl rest. Once done then slowly drop to 35* and hold for a month. |
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Helio Gazing
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.014 |
5.14 |
29.91 |
5.59 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/24/2022 8:12 PM |
| Notes: Helio Gazing has all the characteristics of a full east coast IPA, with a more sessionable alcohol content. Juicy and hazy, this session IPA is super easy to drink! This recipe has been specially crafted for use with Omega Yeast Labs Helio Gazer yeast to accentuate fruity thiols! |
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Pils V2
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
33.61 |
5.24 °L
|
498 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/10/2022 6:57 PM |
| Notes: |
|
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Classic Pale
|
No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.1 |
38.46 |
6.28 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 3:35 AM |
| Notes: |
|
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Cherry Tart 5G Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.015 |
5.14 |
0 |
4.89 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:46 PM |
| Notes: |
|
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Summit & Columbus
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.2 |
44.93 |
6.74 °L
|
498 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0,9 bar |
Creation
Date: 9/19/2020 6:01 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
45.9 |
8.1 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 5:20 PM |
| Notes: |
|
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Gold Canyon
|
Light American Lager
|
333 Gallons |
1.052 |
1.013 |
5.12 |
32.73 |
7.18 °L
|
498 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:32 PM |
| Notes: |
|
|
APA Karantin 2020
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.19 |
35.04 |
7.4 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:14 PM |
| Notes: |
|
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Sonicbeer
|
Specialty Fruit Beer
|
50 Litres |
1.052 |
1.013 |
5.22 |
11.89 |
3.82 °L
|
498 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:01 PM |
| Notes: |
|
|
BB Porter
|
English Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
31.81 |
31.55 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:52 PM |
| Notes: |
|
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Moist Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
32.66 |
33.86 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:10 PM |
Notes: Way overshot usual efficiency probably due to combination of new mash method and new mill.
Will finish even though OG, FG, and ABV are all higher than I hoped. :( |
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Easy American Pale
|
American Pale Ale
|
4.5 Gallons |
1.051 |
1.012 |
5.14 |
19.22 |
9.74 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 9:56 PM |
| Notes: Mash plus sparge should net approximately 6 gallons to boil kettle. |
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Monks On Mowers
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
39.31 |
3.26 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:02 PM |
| Notes: |
|
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Süffizient
|
Märzen
|
20 Litres |
13.473 |
3.905 |
5.16 |
26.08 |
4.54 °L
|
498 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 8:29 AM |
| Notes: |
|
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Yellow Gold Dust
|
American IPA
|
5.75 Gallons |
1.052 |
1.013 |
5.11 |
39.12 |
5.83 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:58 PM |
Notes: Brew 3/5
Keg 3/16 |
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