|
Kulmbacher Export 1879
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
55.24 |
35.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:46 PM |
Notes: Mash using Kulmbacher decoction method
AUGUST SCHELL'S 1879 KULMBACHER EXPORT-
In an interview with the brewer he said their hopping rate was around 40ish IBUs instead of the original recipes 80 IBUs. He said it still tasted quite hoppy.
I put mine in the middle 50's for more balance, and to account for the freshness of hops in historic recipes |
|
|
Hot Day IPA
|
American IPA
|
6 Gallons |
1.051 |
1.005 |
6.06 |
76.84 |
5.12 °L
|
427 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:22 PM |
Notes: Brew Day: 07-16-24, Start 7:44A
Starting Temperatures: Air: 65 F, RH: 88%, Grist: 79 F
MASH:
Mash Start: 8:07 A
Target Temp °F: 150.0
Infusion Needed; 17.40 Quarts @ 159.5 °F
Quarts / Pound: 1.50
Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 7 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 3 ml
Mash pH: 5.09
Actual mash temp: 149 F Avg.
Liquor PH: 7.56
BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid K @10 min.
Finish Boil Vol.: 6.5 Gal.
Whirlpool Hops added @ 160-170 F
Boil Ending Gravity (SG):
Refractometer: 1.0XX Not Taken
Hydrometer: 1.051
pH: 5.36
BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:07 AM
End Time: 9:07 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:07 AM
End Time: 9:23 AM
Hours:Minutes 0:16
Minutes 16
LAUTER TIMES
Start Time: 9:23 AM
End Time: 10:12 AM
Hours:Minutes 0:49
Minutes 49
BOIL TIMES
Start Time: 10:06 AM
End Time: 11:06 AM
Hours:Minutes 1:00
Minutes 60
COOLING TO 67-70F TIMES
Start Time: 11:06 AM
End Time: 11:50 AM
Hours:Minutes 0:44
Minutes 44
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.5
Kettle Loss 1.5
Kettle Loss 6.0
Boil Period 1.00
Loss in qt./hr. 6.0
% Reduction 16.67%
BREW DAY TIMES-Start to Finish
Start Time: 7:44 AM
End Time: 12:35 PM
Hours:Minutes 4:51
Minutes 291
FERMENTER:
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Collect yeast blow-off in 1 gal. glass jug for future brewing
brewing. No hop mesh bags used.
FERMENTATION:
Hydrometer SG: 1.051
New Day IPA
Date Day Day # Action
08/26/24 Monday 1 66 °F
08/27/24 Tuesday 2 67 °F
08/28/24 Wednesday 3 68 °F
08/29/24 Thursday 4 69 °F
08/30/24 Friday 5 70 °F
08/31/24 Saturday 6 70 °F
09/01/24 Sunday 7 70 °F
09/02/24 Monday 8 70 °F
09/03/24 Tuesday 9 70 °F, cold crash, FG 1.005
09/04/24 Wednesday 10 Keg
MASH/LAUTER/GRIST/BOIL NOTES:
FERMENTATION NOTES:
Slow but steady, FG 1.005
TASTING NOTES:
MISC. NOTES:
|
|
|
4g Graff
|
No Profile Selected |
4 Gallons |
1.058 |
1.011 |
6.23 |
9.75 |
25.41 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:57 PM |
Notes: + no water adjustments, only campden
+ 1/2 stick cinammon, 1 tbsp coriander, 2x allspice , 1x clove |
|
|
Covid Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
35.61 |
6.35 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 5:18 AM |
| Notes: |
|
|
Los Angeles AAA
|
American Amber Ale
|
20 Litres |
1.057 |
1.011 |
6.05 |
25.65 |
16.41 °L
|
427 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 1/17/2022 7:26 PM |
| Notes: |
|
|
Bound For Bombay
|
English IPA
|
22 Litres |
1.062 |
1.015 |
6.18 |
52.64 |
10.86 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.015 |
6.18 |
80.03 |
6.76 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.063 |
1.016 |
6.17 |
0 |
4.36 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:08 PM |
| Notes: |
|
|
Midsommarölen
|
American Pale Ale
|
22 Litres |
1.058 |
1.01 |
6.19 |
46.5 |
3.63 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/24/2021 4:11 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.063 |
1.016 |
6.22 |
22.54 |
11.6 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:04 PM |
| Notes: Rack into secondary. 1 week at 45-50F, then 2 weeks at 40F before kegging. |
|
|
Out For The Gusto (PILOT)
|
American IPA
|
15 Litres |
1.057 |
1.011 |
6.09 |
65.28 |
7.61 °L
|
427 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 11:45 PM |
| Notes: |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.017 |
6.21 |
99.46 |
6.71 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:12 PM |
| Notes: |
|
|
#2 Purdy Amber Citra Pale Ale
|
No Profile Selected |
6 Gallons |
1.068 |
1.02 |
6.22 |
53.16 |
11.94 °L
|
427 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:03 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6.1 |
53.4 |
5.15 °L
|
427 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 1/27/2020 3:02 AM |
| Notes: |
|
|
Cory's Grapefruit IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.1 |
55.71 |
4.19 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 7:09 PM |
| Notes: add zest at 10 minutes. Juice in secondary. |
|
|
Juice Box- Citra, Vic Secret, Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
46.7 |
4.74 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:50 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
30 Litres |
1.06 |
1.013 |
6.11 |
25.12 |
6.01 °L
|
427 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:45 AM |
| Notes: |
|
|
Black OPS
|
Specialty IPA: Black IPA
|
203 Gallons |
1.059 |
1.012 |
6.16 |
67.2 |
34.15 °L
|
427 |
0 |
|
|
|
| Boil
Size: 198 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:48 PM |
| Notes: |
|
|
The 2018 Series - Late Summer IPA
|
American IPA
|
18 Litres |
1.057 |
1.01 |
6.18 |
92.64 |
4.5 °L
|
427 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:21 AM |
| Notes: |
|
|
Saison
|
Saison
|
9 Gallons |
1.064 |
1.017 |
6.2 |
25.59 |
7.51 °L
|
427 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:17 PM |
| Notes: |
|
|
|
|