Homebrew Beer Recipes

Page 8011 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brave Noise X Hot Plate	No Profile Selected	5 Gallons	1.047	1.013	4.47	6.68	5.75 °L	470	0
Author: HPSarah Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 4:50 PM Notes:
Abbey Bitter	Best Bitter	22 Litres	1.042	1.008	4.56	43.8	7.84 °L	470	0
Author: GiDaMo Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 5/7/2025 9:18 AM Notes:
True 3BBL German Wheat Ale	American Wheat Beer	96 Gallons	1.042	1.007	4.6	14.71	3.71 °L	470	0
Author: MattCBB Boil Size: 103.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/6/2024 2:51 PM Notes:
Koji Rice Saison	No Profile Selected	15 Litres	1.046	1.012	4.55	32.35	3.33 °L	470	0
Author: awildturtok Boil Size: 19.07 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:43 PM Notes:
Irish Red Ale - El Hato	Irish Red Ale	55 Litres	1.046	1.011	4.57	41.56	11.23 °L	470	0
Author: Jorge Alfaro Boil Size: 61.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 12/24/2022 6:08 PM Notes:
Awesome Recipe	Cream Ale	22 Litres	1.042	1.008	4.46	8.57	3.31 °L	470	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:38 PM Notes:
3BBL Belgian Witbier	Witbier	90 Gallons	1.044	1.01	4.54	13.98	3.2 °L	470	0
Author: MattCBB Boil Size: 106.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/21/2022 4:26 PM Notes:
Drummer's APA II	American IPA	12 Litres	1.041	1.008	4.45	70.62	12.69 °L	470	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 85.1 g Creation Date: 12/15/2021 11:53 PM Notes:
Land Of The Free Pale Ale	American Pale Ale	22 Litres	1.047	1.012	4.64	34.87	6.73 °L	470	0
Author: Philip Shorten Boil Size: 36.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 12:30 AM Notes:
American House Lager	American Light Lager	18 Litres	1.043	1.008	4.55	26.62	4.55 °L	470	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 9/10/2021 4:03 PM Notes: Fermented at room temperature, in a waterbath to balance the temperature peaks due to fermentation. Mash in 63 C at 21:20 No Mashout, single infusion for 75 minutes. A bit of an almond off-flavour, a bit too bitter, not enough hop flavour/aroma, when bottling.
Martins GF Beer	International Pale Lager	20 Litres	1.046	1.012	4.54	25.44	2.39 °L	470	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:25 PM Notes:
Rye Ale	Roggenbier (German Rye Beer)	550 Litres	12.03	3.713	4.46	17.58	7.38 °L	470	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:37 AM Notes:
Gose1	Gose	20 Litres	1.043	1.008	4.64	1.01	3.64 °L	470	0
Author: German Castro Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:56 AM Notes:
Martin Bro's New England IPA	Specialty IPA: New England IPA	23 Litres	1.048	1.013	4.6	0	5.26 °L	470	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 4:20 PM Notes:
Santi	Blonde Ale	21 Litres	1.042	1.008	4.47	20.48	4.24 °L	470	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 12:30 PM Notes:
Get Off My Lawn	American Lager	5.5 Gallons	1.047	1.012	4.62	14.12	3.83 °L	470	0
Author: kbv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:26 PM Notes:
Number 1 - 29/09/19	American Pale Ale	6 Litres	1.046	1.012	4.55	31.21	4.84 °L	470	1
Author: BaldBrewing Boil Size: 7.2 Litres Boil Time: 50 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:29 PM Notes:
Kill Jester	Specialty IPA: New England IPA	20.8 Litres	1.043	1.009	4.55	46.51	3.54 °L	470	0
Author: MondoBaz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:43 PM Notes:
Southville Hop	American IPA	22 Litres	1.046	1.011	4.64	31.52	6.74 °L	470	0
Author: geg Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:50 PM Notes:
Pale Ale Pilot 1	American Pale Ale	6 Gallons	1.046	1.011	4.64	27.34	5.72 °L	470	0
Author: Jscoops88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:34 PM Notes:
« First ‹ Previous 8007 8008 8009 8010 8011 8012 8013 8014 8015 Next › Last »							Page 8011 of 16,244 20 Recipes of 324,873