Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Harvest Ale 2	Blonde Ale	21 Litres	1.049	1.01	5.11	27.04	4.42 °L	519	0
Author: Bennyj Boil Size: 26.75 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 9:13 AM Notes:
R&B Rye Pale Ale 2024	American Pale Ale	11 Gallons	1.056	1.017	5.17	36.85	5.03 °L	519	0
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 5:47 AM Notes:
Standard Small Batch Wheat	American Wheat Beer	2 Gallons	1.045	1.006	5.11	7.81	2.78 °L	519	0
Author: Buckeye BrewCraft Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:13 PM Notes:
37. All Citra Everywhere 171223	Specialty IPA: New England IPA	23 Litres	1.056	1.017	5.1	20.68	3.75 °L	519	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2023 6:12 AM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	5.06	28.14	34.18 °L	519	1
Author: MarkoftheYeast Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 5:48 PM Notes: Toast oats in oven for a few minutes until golden and smell like cookies. 4oz of rum soaked raisins at 5 minutes. Dry hop with 2 dark rum soaked cinamon sticks and 2 vanilla beans 5-7 days before kegging. 2
(38) APA Calvo´s Pool-Party	American Pale Ale	23 Litres	1.049	1.009	5.19	41.15	4.69 °L	519	0
Author: Solera Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:01 PM Notes: Pre-sparge: 1.061/2 Pre-boil: 28L / 1.040 Post-boil: 22.5 L / OG:1.046/7 FG: 1.007/8 ABV: 5.1
Porter- Brulosophy	American Porter	4.5 Gallons	1.048	1.009	5.16	48.78	33.43 °L	519	0
Author: Mguidone91 Boil Size: 5.19 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 6:19 PM Notes: 4.8 gallons RO water, 1 gallon Tap water, 1.9 ML phos 85% acid Mash 152 30 minutes
English Brown	British Brown Ale	5 Gallons	1.052	1.013	5.13	26.3	18.38 °L	519	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:06 PM Notes:
Marcie's Cream Ale	Cream Ale	155 Gallons	1.052	1.013	5.07	13.16	2.79 °L	519	0
Author: Marcie Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:49 PM Notes:
Little Tart BIPA	Specialty IPA: Black IPA	21 Litres	1.052	1.013	5.09	44.26	31.6 °L	519	0
Author: Mailbox Brewing Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/16/2021 9:21 PM Notes:
American Pale Ale	American Pale Ale	4.5 Gallons	1.05	1.011	5.16	45.87	7.54 °L	519	0
Author: Panda! Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:10 AM Notes:
American Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.052	1.014	5.09	20.82	5.17 °L	519	0
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:51 AM Notes: Chill wort to 140F and then add honey. Stir occasionally for 20 minutes maintaining temperature. We used an immersion chiller and only fired the burner back up after 12 minutes just to keep a small amount of heat. Managed 137F. Alfalfa Honey used
Belgian Pale	Belgian Pale Ale	2.5 Gallons	1.052	1.014	5.08	25.23	9.88 °L	519	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:12 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.051	1.012	5.08	12.72	6.61 °L	519	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:23 PM Notes:
Maxwell Porter 2020	English Porter	5.5 Gallons	1.053	1.014	5.2	24.74	28.06 °L	519	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:04 AM Notes: - Brewed on 2/29/20 - Mash water = 4.6 gallons (17.4 liters) - Sparge water = 3.39 gallons (12.8 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had just under 26 liters (I'd say 25.9). - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.049 - Mash temp settled right it at ~152F - Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.049 target so 82% mash efficiency vs. 84% expected. Sparge was a bit faster with this batch. ~30 min. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.054 OG, Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.054 expected. - After boil had ~6.21 gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched yeast starter and set fermentation chamber at 64F, changed to 65F 36 hours post brew day, did ~175B yeast cells instead of ~200 so 0.62 vs. 0.75 pitch rate - Packaged on 3/10/20, batch #42, FG was 1.013 (at 68F) which converts to 1.014 so 73% attenuation vs 75% avg. and 76% expected - Fill keg to 51.86 pounds = (1.014FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Was just able to get 51.86 pounds so volumes during brew day were spot on.
El Dorado Pale Ale	American Light Lager	25 Gallons	1.049	1.01	5.14	26.69	4.23 °L	519	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:17 PM Notes:
Porter Pumpkin	American Porter	34 Litres	1.053	1.014	5.2	23.69	35.54 °L	519	1
Author: Julio_Moraes Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:51 PM Notes:
Shut Yo' Cryo Ass Up	American IPA	5 Gallons	1.05	1.011	5.09	78.87	3.5 °L	519	0
Author: FogAlleyBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:02 AM Notes:
B.12	Czech Premium Pale Lager	21 Litres	11.724	2.179	5.08	36.78	3.86 °L	519	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:08 AM Notes:
Extra Special Bitter	Strong Bitter	5.75 Gallons	1.053	1.013	5.19	37.88	11.53 °L	519	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 8:19 PM Notes:
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