|
Brothers Imperial Porter
|
Imperial Stout
|
13 Gallons |
1.078 |
1.017 |
7.98 |
87.72 |
30.7 °L
|
524 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 79 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:55 PM |
| Notes: |
|
|
The Darkness
|
Imperial Stout
|
45 Litres |
1.109 |
1.019 |
11.86 |
56.03 |
39.52 °L
|
524 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 10:37 AM |
| Notes: |
|
|
SH Brown Ale?
|
American Brown Ale
|
620 Gallons |
1.06 |
1.011 |
6.5 |
16.6672 |
23.78 °L
|
524 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:53 AM |
| Notes: |
|
|
BlackDogLumberman
|
American Porter
|
434 Gallons |
1.052 |
1.013 |
5.1 |
27.14 |
28.97 °L
|
524 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:20 PM |
| Notes: |
|
|
American Porter - Nacional
|
American Porter
|
70 Litres |
1.05 |
1.012 |
4.97 |
31.42 |
31.36 °L
|
524 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 83.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 10:44 PM |
| Notes: |
|
|
Ekstra God Jul
|
Imperial Stout
|
21 Litres |
1.126 |
1.022 |
13.7 |
32.57 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 11:47 AM |
Notes: Brown sugar= Demerara. Tilsettast oppløyst i litt varmt vatn. I 4*660 g, ved SG 1015
Oppskrifta seier Amylo30 (enzymer). Har lagt inn en anna variant her.
|
|
|
Fresh Brewed Coffee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
25.02 |
19.43 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 9:44 PM |
| Notes: |
|
|
Alberta Clipper
|
American Porter
|
5.1 Gallons |
1.071 |
1.016 |
7.23 |
33.84 |
41.35 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:17 PM |
Notes: Pre-boil gravity:
Pre-boil wort collected:
Hops / Kettle Addition @ time
Hops / Kettle Addition @ time
Hops / Kettle Addition @ time
Hops / Kettle Addition @ time
Original Gravity:
Wort Collected:
Final Gravity:
* Price Updated 8/9/26 from my brew supply (need to order de-bittered black) |
|
|
American Amber Ale 01
|
American Amber Ale
|
13.5 Litres |
1.05 |
1.01 |
5.13 |
39.94 |
15.45 °L
|
524 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:19 PM |
| Notes: Test 01 de American Amber Ale |
|
|
Pumpkin Pie Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.019 |
4.66 |
24.21 |
31.29 °L
|
524 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:03 PM |
| Notes: |
|
|
ECA-Ale
|
American IPA
|
12 Litres |
1.058 |
1.016 |
5.55 |
70.3 |
7.82 °L
|
524 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:15 AM |
| Notes: |
|
|
Xxx
|
American Porter
|
15 Litres |
1.063 |
1.015 |
6.28 |
0 |
31.42 °L
|
524 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:34 PM |
| Notes: |
|
|
Ball Punch #3
|
American Stout
|
5 Gallons |
1.094 |
1.025 |
8.96 |
40.74 |
27.45 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.092 |
1.017 |
9.76 |
56.12 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:02 PM |
| Notes: |
|
|
Deep Chocolate 2
|
American Stout
|
5.5 Gallons |
1.061 |
1.019 |
5.43 |
39.47 |
43.42 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:40 AM |
Notes: Added 8 oz. of organic baking cocoa at 15 min, another 8 oz. of cocoa at whirlpool (should have mixed with water first, some collected on kettle sides and chiller, messy mess)
Added 1 lb. cocoa nibs after initial fermentation (10 days)
|
|
|
Cream Stout
|
American Stout
|
5 Gallons |
1.048 |
1.015 |
4.33 |
40.17 |
46.41 °L
|
524 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.62 |
0 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 5:45 PM |
| Notes: |
|
|
Metzfest Stout
|
American Porter
|
4.5 Gallons |
1.078 |
1.02 |
7.55 |
53.62 |
42.55 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 12:17 PM |
| Notes: |
|
|
Hoppy Wife
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.53 |
83.06 |
6.6 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:49 PM |
| Notes: |
|
|
NEIPAish
|
American IPA
|
18 Litres |
1.072 |
1.019 |
6.99 |
36.06 |
6.68 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:18 PM |
| Notes: |
|
|
|
|