Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matthews Brew Two	Ordinary Bitter	22 Litres	1.033	1.006	3.5	15.81	7.98 °L	517	0
Author: Paul Tolsma Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:16 PM Notes:
Mango IPA	American IPA	3 Gallons	1.033	1.008	3.27	46.78	4.74 °L	517	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 3/9/2024 3:28 PM Notes:
SourKraut	Berliner Weisse	26 Litres	1.03	1.007	3.02	7.07	2.6 °L	517	1
Author: Dom Anthony Boil Size: 38 Litres Boil Time: 105 Boil Gravity: 1.024 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 3:17 PM Notes:
Belgian Table Beer	No Profile Selected	17 Gallons	1.038	1.01	3.71	0	3.27 °L	517	2
Author: teslowja Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 7:36 PM Notes: 1/3 spruce tipped - Ardennes yeast 1/3 oak aged 1/3 gin aged
Stouty McStout Face	Dry Stout	3.75 Gallons	1.048	1.017	4.07	43.27	29.39 °L	517	0
Author: SMarks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:24 PM Notes:
Old Cranberry Ipa	Fruit Beer	5.5 Gallons	1.037	1.009	3.63	56.43	9.43 °L	517	0
Author: BarneyH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 7:06 PM Notes: Cranberries cooked at 110 degrees for 30 minutes then chopped
Golden Harvest	No Profile Selected	11 Litres	1.036	1.007	3.74	52.66	14.09 °L	517	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 6:29 PM Notes:
Martin's Lichtenheiner	No Profile Selected	21 Litres	1.039	1.01	3.87	9.44	3.27 °L	517	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:22 AM Notes: Questions I have: 1. Alkalinity to aim for - this is a pale beer so thinking of shooting for 20. Meaured alkalinity at 200, so 2. Ion balance. Chloride forfward, very few hops, so 1.8ml/L HCl 3. final pH needs to be 3.7, so pitch at pH4-3.9 mash pH fine at just oer 5.3 preboil 1036 27L - 94% eff must have mismeasured, as finished post boil at 1036. 20L very clean in FV. c80% eff after 4 days on second yeast it went from 1030 to 1012. Give it a few more days before bottling.
4x4 30 HL 10/2020	No Profile Selected	2000 Litres	9.627	2.464	3.79	0	3.52 °L	517	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:58 AM Notes:
Serrano	No Profile Selected	5.5 Gallons	1.031	1.001	3.97	11.44	2.13 °L	517	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:48 PM Notes:
Mashed Mild	Dark Mild	15 Litres	8.623	2.201	3.38	20.5	19.56 °L	517	0
Author: Jazboomis Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:40 AM Notes:
Order Of Death	Specialty IPA: Belgian IPA	8 Litres	1.033	1.006	3.55	39.79	4.54 °L	517	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 5:49 AM Notes:
Pioneer Pale	English IPA	950 Litres	1.041	1.01	4.04	21.18	2.83 °L	517	0
Author: Brewer Sam Crookes Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:57 PM Notes:
Eldorado Session IPA	No Profile Selected	27 Litres	1.043	1.012	4.08	39.2	6.25 °L	517	0
Author: doucet.stacey@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:47 PM Notes: 26 litres à 1.043 de denssité Baisser l'efficacité à 70% FG 1.007 120g/L X ------------ = ------------ = 21g/L de sucre résiduel 40 pts 7pts (denssité)
Traditional Best Bitter	Best Bitter	23 Litres	1.041	1.011	4.04	31.86	9.14 °L	517	1
Author: dsmith141 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:48 PM Notes:
E&M Farms Pale Ale	Blonde Ale	5.5 Gallons	1.033	1.008	3.25	23.47	2.41 °L	517	0
Author: TN_Goat_Herder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:35 PM Notes:
Shot Caller 2	Best Bitter	5.5 Gallons	1.041	1.012	3.86	35.03	11.54 °L	517	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:29 AM Notes:
#039 Fuggles Ale	Standard/Ordinary Bitter	20 Litres	8.145	2.001	3.23	26.24	2.7 °L	517	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:15 PM Notes: Starter S-04 lub US-05
Pink Fly	American Wheat Beer	32 Gallons	1.04	1.009	4.12	20.57	3.22 °L	517	4
Author: chriz0987 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:14 PM Notes:
Riona Red Clone	Irish Red Ale	10 Gallons	1.041	1.009	4.1	19.5	16.24 °L	517	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 8:18 PM Notes:
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