|
Swell Golden Ale Clone
|
British Golden Ale
|
40 Litres |
1.055 |
1.013 |
5.55 |
29.27 |
5.88 °L
|
484 |
2 |
|
|
|
| Boil
Size: 49.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:03 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.75 Gallons |
1.057 |
1.015 |
5.46 |
23.82 |
4.49 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/15/2024 5:40 PM |
| Notes: |
|
|
Britty Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.053 |
1.011 |
5.54 |
23.24 |
18.17 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 12:07 PM |
| Notes: |
|
|
Classic AP
|
Classic American Pilsner
|
6 Gallons |
1.054 |
1.012 |
5.52 |
37.76 |
4.54 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:50 PM |
| Notes: |
|
|
Orthanc
|
American Porter
|
10 Gallons |
1.059 |
1.017 |
5.49 |
30.12 |
27.21 °L
|
484 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 4:59 PM |
| Notes: Steep a # of patent for 5 minutes to darken the color |
|
|
2022 - Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
29.63 |
5.39 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:57 PM |
| Notes: |
|
|
Belgijanac S Kiselim Sladom
|
Belgian Blond Ale
|
120 Litres |
1.052 |
1.01 |
5.5 |
36.3 |
5.68 °L
|
484 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 8/19/2022 10:00 AM |
| Notes: |
|
|
American Sweet Stout
|
Sweet Stout
|
30 Litres |
1.058 |
1.016 |
5.55 |
29.03 |
28.53 °L
|
484 |
0 |
|
|
|
| Boil
Size: 35.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:28 AM |
| Notes: |
|
|
Lake Lounger 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
41.31 |
3.52 °L
|
484 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:34 PM |
| Notes: |
|
|
Key Lime Ale
|
Cream Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.54 |
23.67 |
9.34 °L
|
484 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:07 AM |
| Notes: |
|
|
Bunker Save
|
Weissbier
|
23 Litres |
1.056 |
1.013 |
5.54 |
14.2 |
3.94 °L
|
484 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 5:19 AM |
Notes: 1.4mm åpning på MM2
1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter
Pitch på 13 grader, gjær på 17 grader (30-regelen). Pitch rate mellom 0.75 - 1 mill celler / ml / P.
|
|
|
Luccekatta Ale
|
American Pale Ale
|
40 Litres |
1.06 |
1.018 |
5.49 |
17.07 |
6.17 °L
|
484 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2019 8:43 AM |
| Notes: |
|
|
Schanzen IPA
|
Munich Helles
|
7 Litres |
1.052 |
1.009 |
5.56 |
70.58 |
6.16 °L
|
484 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:29 AM |
| Notes: |
|
|
Lambic
|
Lambic
|
4 Gallons |
1.058 |
1.016 |
5.46 |
9.69 |
3.69 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:08 PM |
| Notes: |
|
|
Tyler Blond
|
American Wheat Beer
|
10 Gallons |
1.056 |
1.014 |
5.5 |
19.77 |
4.28 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:36 AM |
| Notes: |
|
|
Bear
|
California Common
|
14 Litres |
1.055 |
1.014 |
5.46 |
37.03 |
11.99 °L
|
484 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 11:10 PM |
| Notes: |
|
|
Bavorak
|
Munich Dunkel
|
20 Litres |
1.056 |
1.014 |
5.49 |
25.58 |
12.66 °L
|
484 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:57 AM |
| Notes: |
|
|
Kama Citra All Grain
|
American Light Lager
|
5 Gallons |
1.051 |
1.01 |
5.46 |
80.5 |
7.84 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:10 PM |
| Notes: |
|
|
Housewarmin2
|
American Pale Ale
|
31 Litres |
1.054 |
1.012 |
5.48 |
36.2 |
6.36 °L
|
484 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:19 PM |
| Notes: |
|
|
Collab IPA
|
American IPA
|
11 Litres |
1.051 |
1.009 |
5.54 |
45.08 |
4.51 °L
|
484 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 1:36 PM |
Notes: Collab IPA to be brewed last weekend of January in Dublin. Subject to change. Hi Barry.
Hi Wayne. Hiiii *crashes on bicycle* |
|
|
|
|