Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ad Quartum Session IPA	American Pale Ale	40 Litres	1.038	1.007	4.03	67.52	6.3 °L	527	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 11/24/2020 4:02 PM Notes:
Dinghy Irish Dry Stout	Dry Stout	5.5 Gallons	1.041	1.011	3.97	40.59	35.86 °L	527	1
Author: Ronis Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:54 PM Notes:
Light Sky Clone Tesr	No Profile Selected	1 Gallons	1.042	1.011	4.13	0	3.17 °L	527	0
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 10:33 PM Notes:
Awesome Recipe	No Profile Selected	176 Gallons	1.042	1.014	3.67	22.41	7.97 °L	527	0
Author: thrillerdistiller@gmail.com Boil Size: 176 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 4:31 PM Notes:
Mouse Poop	No Profile Selected	8 Gallons	1.039	1.007	4.17	64.98	5.21 °L	527	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 11:23 PM Notes:
Gish Tropical IPA	American IPA	25 Gallons	1.034	1.007	3.54	82.56	3.21 °L	527	0
Author: doctorgish@gmail.com Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 1:48 PM Notes:
Harveys Clone	Ordinary Bitter	23 Litres	1.038	1.009	3.79	24.31	7.33 °L	527	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:23 PM Notes:
Average Amber Lager	International Amber Lager	5.5 Gallons	1.037	1.006	4.13	17.69	4.95 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:42 PM Notes:
President's Day 2021 English Mild Session (ABANDONED)	No Profile Selected	17 Gallons	1.036	1.009	3.5	14.36	23.29 °L	527	0
Author: Shalom Brew - Greg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:47 PM Notes:
Raspberry Berliner Weisse Metric	Berliner Weisse	42 Litres	1.033	1.006	3.54	5.56	3.26 °L	527	1
Author: Hawkbox Boil Size: 44.15 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:47 PM Notes: Sour Starter: (3 days prior to Mash) 1. Boil a 1.035 gravity starter and let cool to 100 degrees. 2. Inoculate the starter with a handful or 2 of crushed 2-row or pilsner, cover and let it sit for 3 days. Sour Mash: (Eve before brew day) 1. Complete your normal mash regiment, add 10% equivalent of acidulated malt (22oz) to bring the PH down to 4.3 or lower, sparge normal, and bring the pre-boil wort to 180°F for pasteurization. Chill with wort chiller to 115°F. Drain into cooler. 2. Pitch the lacto starter sometime before bed, Wrap the cooler in blankets and let it sit in the garage (This is in florida during the summer, northern climates will need a way to maintain heat in the 95-105 range) Check the pH in the a.m. and be prepared to boil (you want a PH of 3.8 to know it is finished, it takes roughly 12-14 hours depending on temp) 3. Clean & sanitize flask. Make a new starter for your German yeast and put it on a stir plate for pitching the next day. Brew Day: 1. Bring to boil, follow hops/boil schedule as normal, chill, and drain to fermenter. Fermentation: 1. Chill to 64°, pitch yeast and keep at 64° F until activity subsides. (4-5 days) 2. Raise temp to 68° F until activity is complete. 3. During primary, let the berries thaw, then re-freeze (this will break down cell walls). Add 6 pds frozen Raspberries and hold for 2-3 days. 4. Crash to 32° F for 24 hours. 5. Keg and force carbonate
1950 Adnams PA	Ordinary Bitter	42 Litres	1.038	1.009	3.7	36.5	4.26 °L	527	0
Author: Beamers Creek Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 3:50 PM Notes:
Eci	No Profile Selected	280 Gallons	1.041	1.01	4.02	0	3.34 °L	527	0
Author: Boil Size: 380 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:24 AM Notes:
Rye Do They Always Send The Poor Roggenbier V.01	Roggenbier	5 Gallons	1.04	1.01	4.03	27.51	14.95 °L	527	1
Author: crzydrummer1o1 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 8 oz Creation Date: 7/17/2020 8:58 PM Notes: Fermentables Substitute: Mainstem - Walla Walla Genie Pale Malt for "1886 Malt House". Skagit Valley - Garryana Oak Smoked Malt for "Smoked Malt". Kentucky Bluegrass Straw for "Rice Hulls". Table sugar used due to low brew house efficiency. Citric Acid used in place of Acidulated Malt due to regional shortage, as well as a desire to find a more natural pH balancing agent, later to be substituted by fruit juice? C02 Level: Aiming for 2.5 - 3 vols to be true to the style, but must be accompanied by a dryer finish (Medium mouthfeel is targeted as well). Using C02 tablets in mixed amounts, as well as Molasses, to determine best execution for both level, taste, and longevity.
Blonde	Blonde Ale	20 Litres	1.038	1.009	3.8	19.3	4.61 °L	527	0
Author: Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:20 PM Notes:
Gin Barrel Solera	Mixed-Fermentation Sour Beer	19 Gallons	1.038	1.009	3.72	17.85	2.85 °L	527	0
Author: Machalaba Boil Size: 19 Gallons Boil Time: 240 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:19 PM Notes:
Munch	American Pale Ale	15 Litres	1.04	1.01	3.95	9.79	26.14 °L	527	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:43 PM Notes:
Sex Machine (James) Brown Ale	British Brown Ale	5 Gallons	1.043	1.011	4.23	0	19.92 °L	527	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:12 PM Notes:
What Have I Dunkel?	Munich Dunkel	5 Gallons	1.038	1.006	4.25	23.23	27.62 °L	527	0
Author: JohnKM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:58 PM Notes:
Session Ipa Lemondrop	American IPA	19 Litres	1.041	1.01	4.05	12.11	3.53 °L	527	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:25 PM Notes:
Beets	Saison	16 Litres	1.037	1.007	3.95	0	9.33 °L	527	0
Author: daniel_price106@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 5:07 AM Notes: 500 Gm raspberries in after fermented
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