|
LNK Collab Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
29.34 |
8.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:51 AM |
| Notes: |
|
|
Triticale Ale
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.013 |
6.23 |
50.65 |
8.39 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:51 PM |
| Notes: |
|
|
Table Beer Late 2024
|
American Pale Ale
|
800 Litres |
1.037 |
1.012 |
3.24 |
23.79 |
3.59 °L
|
455 |
0 |
|
|
|
| Boil
Size: 881.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:51 PM |
| Notes: |
|
|
A Pale Ale For Ryan
|
American Pale Ale
|
10 Gallons |
1.047 |
1.008 |
5.08 |
32.27 |
5.12 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:32 PM |
| Notes: DH split between two fermenters: Simcoe, Centennial, Amarillo, CTZ in one. Lemondrop, Mandarina in the other. |
|
|
LB - Coopers
|
American Pale Ale
|
85 Litres |
1.049 |
1.011 |
4.97 |
31.48 |
4.81 °L
|
455 |
0 |
|
|
|
| Boil
Size: 90.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:11 AM |
| Notes: used australian grains |
|
|
SMaSHed AF
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
38.53 |
5.67 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 12:57 AM |
| Notes: |
|
|
UK Pale
|
American Pale Ale
|
40 Litres |
1.058 |
1.017 |
5.39 |
18.33 |
7.13 °L
|
455 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 9:07 PM |
| Notes: |
|
|
LUSAKA NEIPA
|
American Pale Ale
|
25 Litres |
1.044 |
1.01 |
4.51 |
0 |
5.16 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 8:03 PM |
| Notes: |
|
|
Amber Baranjac
|
American Amber Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
31.35 |
14.39 °L
|
455 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:51 PM |
| Notes: |
|
|
Winter Ale 2020
|
American Amber Ale
|
20 Litres |
1.053 |
1.013 |
5.23 |
57.28 |
10.9 °L
|
455 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:30 PM |
| Notes: |
|
|
Vienna Lager
|
American Amber Ale
|
21 Litres |
1.053 |
1.013 |
5.24 |
30.21 |
7.67 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:40 PM |
| Notes: |
|
|
Rojita
|
American Amber Ale
|
80 Litres |
1.049 |
1.009 |
5.33 |
22.11 |
15.28 °L
|
455 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:31 AM |
| Notes: |
|
|
APA - Mosaic + Jarrylo
|
American Pale Ale
|
2 Gallons |
1.055 |
1.013 |
5.62 |
64.01 |
3.97 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:05 PM |
| Notes: |
|
|
Terrasi's Pale Ale
|
American Pale Ale
|
5.3 Gallons |
1.049 |
1.008 |
5.32 |
45.35 |
7.27 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 1:24 AM |
| Notes: |
|
|
IB: Blood Orange Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.018 |
5.83 |
44.09 |
6.47 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 6:18 PM |
| Notes: |
|
|
Pinebrook Pale (5 Gal)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.1 |
44.82 |
7.52 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/8/2019 2:42 AM |
Notes: Water Adjustments:
Strike Water: 2.375 tsp gypsum, .75 tsp calcium chloride
Sparge Water: 1.625 tsp gypsum, .5 tsp calcium chloride |
|
|
Stu's Pale Ale
|
American Pale Ale
|
15 Litres |
1.063 |
1.014 |
6.39 |
72.43 |
7.04 °L
|
455 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 100 |
Creation
Date: 5/16/2019 8:37 PM |
| Notes: |
|
|
Golden
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.012 |
5.14 |
53.55 |
7.63 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:24 AM |
| Notes: |
|
|
Early Bail Pale Ale
|
American Pale Ale
|
21 Litres |
1.028 |
1.006 |
2.95 |
25.03 |
6.01 °L
|
455 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:04 AM |
| Notes: |
|
|
Gamma Ray Clone
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.57 |
36.14 |
5.78 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:34 PM |
| Notes: |
|
|
|
|