Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Take Me Home- Country Roads	British Golden Ale	12 Gallons	1.047	1.013	4.46	26.19	4.97 °L	493	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/26/2020 3:05 PM Notes:
Golden Ale Santiago Esponoza	British Golden Ale	70 Litres	1.045	1.011	4.43	22.53	3.87 °L	493	0
Author: SULTANA BREWERING Boil Size: 76.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 2:38 PM Notes:
Clatford Clout - Mk II	Special/Best/Premium Bitter	54 Litres	1.042	1.008	4.5	0	3.45 °L	493	0
Author: Boil Size: 60 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 10:45 AM Notes:
Another European Lager	International Amber Lager	32 Litres	1.05	1.016	4.41	22.67	4.4 °L	493	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 10:28 PM Notes:
Cytryn's Chalice Witbier	Witbier	5.5 Gallons	1.049	1.016	4.4	13.31	4.26 °L	493	1
Author: Airborneguy Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 11:11 PM Notes:
All Stouts Will Be Shoot?	Dry Stout	19 Litres	1.042	1.01	4.19	38.6	13.62 °L	493	0
Author: escollay Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 11:30 AM Notes:
American Lager	American Light Lager	217 Gallons	1.044	1.011	4.35	13.14	3.22 °L	493	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:14 AM Notes:
British Golden Ale	British Golden Ale	50 Litres	1.046	1.013	4.31	37.29	4.87 °L	493	0
Author: Carpincha Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 47 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:45 AM Notes:
JabbaHop Session	American IPA	40 Litres	1.042	1.008	4.39	30.41	5.08 °L	493	0
Author: Gabrielazancot Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:10 PM Notes:
Lingenberry Berliner Weisse Kettle Sour	Berliner Weisse	5.5 Gallons	1.042	1.01	4.23	7.74	3.92 °L	493	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/29/2020 9:33 PM Notes: mash grains at 150 degrees for 60 min sparge with 175 degrees boil 15 min cool to 100 degrees pitch dregs from a previous non pasteurized berliner weisse, or a white labs lacto delbreicki starter. set til ph drops to 3.2 boil 60 min add hops as scheduled cool to 75 whirlpool 30 minutes pitch yeast when fg reaches .009 transfer and add lingenberry syrup use run off not airlock
Brown 275	British Brown Ale	275 Litres	1.044	1.011	4.32	21.83	23.06 °L	493	0
Author: Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 1:30 AM Notes:
Light German Pilsner	German Pilsner (Pils)	55 Litres	1.044	1.01	4.44	25.62	2.67 °L	493	0
Author: baldwinjames77@gmail.com Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/18/2020 7:21 PM Notes:
Crew-chella	Kölsch	21 Litres	1.042	1.01	4.18	23.74	3.02 °L	493	0
Author: Oldelpaso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 183.9 g Creation Date: 5/10/2020 9:17 AM Notes:
English Northern Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.014	4.26	24.79	13.67 °L	493	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/27/2020 6:30 PM Notes:
Porter Amb Ratafia	No Profile Selected	22 Litres	1.044	1.011	4.31	0	2.77 °L	493	0
Author: JanPunti Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 11:22 AM Notes: http://blog.escuelacervecera.com/2017/09/01/receta-porter/
Todally & Udderly Milk Stout	Sweet Stout	46 Litres	1.055	1.021	4.48	33.36	30.77 °L	493	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 5:52 PM Notes:
Hobbit Mild Ale	Dark Mild	20 Litres	1.038	1.006	4.14	26.21	17.87 °L	493	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:13 PM Notes:
Wild Oats 69	Kentucky Common	23 Litres	1.041	1.009	4.25	23.34	7.51 °L	493	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:11 PM Notes:
Maiden Voyage	German Pils	5.5 Gallons	1.049	1.015	4.44	32.55	3 °L	493	1
Author: FlyingFury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:14 PM Notes:
Beer 1 - Samantha Mestaes	American Brown Ale	2 Gallons	1.041	1.007	4.45	40.97	23.19 °L	493	0
Author: samanthamestaes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:23 AM Notes:
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