Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shawn Cannery	Scottish Heavy	5.5 Gallons	1.039	1.013	3.45	14.13	13.8 °L	516	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:41 PM Notes:
Golden Lager 70L	International Pale Lager	80 Litres	1.043	1.011	4.18	19.04	3.57 °L	516	0
Author: Monk2016 Boil Size: 89.33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/5/2024 7:38 AM Notes:
12 - Admiral Nelson = Silver	Ordinary Bitter	21 Litres	1.04	1.01	3.89	46.1	10.11 °L	516	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 7:40 PM Notes: Adnams Bitter style recipe. A distinctive generously hopped, aromatic beer based on a Suffolk, UK Classic. Creates malt underlaid by good hop balance. Long bitter sweet finish with citric fruit and hop notes. Mash 17 L @ 67C Sparge 14 L Silver medal in 2024 IBU Open Cup.
Stouty McStout Face	Dry Stout	3.75 Gallons	1.048	1.017	4.07	43.27	29.39 °L	516	0
Author: SMarks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:24 PM Notes:
Old Cranberry Ipa	Fruit Beer	5.5 Gallons	1.037	1.009	3.63	56.43	9.43 °L	516	0
Author: BarneyH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 7:06 PM Notes: Cranberries cooked at 110 degrees for 30 minutes then chopped
Single Hop	No Profile Selected	19 Litres	1.042	1.013	3.84	13.08	3.61 °L	516	0
Author: Seunell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:46 PM Notes:
Cascade SMaSH	American Pale Ale	95 Litres	1.057	1.026	4.13	21.39	4.8 °L	516	0
Author: Boil Size: 98 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/3/2021 6:28 PM Notes:
NS Plum Berliner With Sage	Berliner Weisse	104 Litres	1.034	1.007	3.6	7.28	3.12 °L	516	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:29 AM Notes:
Bitter	Best Bitter	11.4 Litres	1.045	1.013	4.13	32.37	8.88 °L	516	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:57 AM Notes:
080 Salt And Pepper Table Beer	No Profile Selected	340 Litres	7.722	1.121	3.45	12.9	3.57 °L	516	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 4:59 PM Notes: Add 100g Sea Salt per brew in Whirlpool... or post ferment. Whenever. Also add 200g Black or Pink whole Peppercorns to the Whirlpool
Empire Ale	American Light Lager	23 Litres	1.037	1.009	3.62	2.83	8.83 °L	516	0
Author: FatYakz Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.077 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 12:01 AM Notes:
Amstel Tec	Vienna Lager	20.8 Litres	1.046	1.015	4.08	0	50 °L	516	0
Author: OsMaHe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 156.1 g Creation Date: 11/26/2019 5:30 AM Notes:
Order Of Death	Specialty IPA: Belgian IPA	8 Litres	1.033	1.006	3.55	39.79	4.54 °L	516	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 5:49 AM Notes:
J&M Blonde Ale	Blonde Ale	6.5 Gallons	1.043	1.012	4.12	12.71	3.81 °L	516	0
Author: akwild Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 5/29/2019 3:38 PM Notes:
Gluten-Free Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.01	4.1	0	3.72 °L	516	0
Author: Cadillac Straits Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:25 PM Notes:
To The Dark Side Of The Moon And Back - Wedding	Irish Stout	11 Gallons	1.041	1.012	3.77	23.49	38.92 °L	516	0
Author: Poletrain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 3:40 PM Notes:
Ovilus Session Porter	American Porter	35 Gallons	1.043	1.012	4.04	16.5	22.57 °L	516	0
Author: Wielandeal Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:51 PM Notes:
Shot Caller 2	Best Bitter	5.5 Gallons	1.041	1.012	3.86	35.03	11.54 °L	516	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:29 AM Notes:
Amber Ale Kit	American Amber Ale	4 Gallons	1.044	1.012	4.19	0	13.29 °L	516	0
Author: Chaps Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:08 PM Notes: 175 degree strike water sparge with 2.5 gallons of water
Kesäpisse 2018 DDH (kakkonen)	Spice, Herb, or Vegetable Beer	20 Litres	1.035	1.006	3.75	72.75	2.93 °L	516	1
Author: Jarkka Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 4/5/2018 10:00 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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