|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.061 |
1.017 |
5.84 |
60.8 |
6.35 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/16/2020 11:56 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
26 Litres |
1.054 |
1.009 |
5.81 |
34.57 |
34.55 °L
|
437 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 132.9 g |
Creation
Date: 11/17/2022 12:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
50 Litres |
1.057 |
1.013 |
5.8 |
0 |
4.9 °L
|
437 |
0 |
|
|
|
| Boil
Size: 54.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:56 AM |
| Notes: |
|
|
Beer
|
American Pale Ale
|
15 Gallons |
1.057 |
1.012 |
5.85 |
35.75 |
9.66 °L
|
437 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 4:53 AM |
| Notes: |
|
|
Barrell And Flow Master
|
No Profile Selected |
440 Gallons |
1.06 |
1.015 |
5.86 |
0 |
4.66 °L
|
437 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 1:09 PM |
| Notes: |
|
|
Receta Neipa
|
No Profile Selected |
100 Litres |
1.059 |
1.014 |
5.89 |
35.08 |
7.89 °L
|
437 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 700 |
Creation
Date: 11/22/2021 10:57 PM |
| Notes: |
|
|
Nueva IPA
|
American IPA
|
23 Litres |
1.058 |
1.014 |
5.77 |
66.82 |
5.89 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 2.07 bar |
Creation
Date: 9/9/2021 9:50 PM |
| Notes: |
|
|
Hbc 586 Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
48.61 |
8.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 2:47 PM |
| Notes: |
|
|
Something Sour
|
No Profile Selected |
171 Gallons |
13.882 |
3.025 |
5.84 |
2.2 |
5.18 °L
|
437 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 8:28 PM |
| Notes: |
|
|
Ground Glass Opacities IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
55.67 |
6.19 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:53 PM |
| Notes: Based in part on Weldwerks Juicy Bits recipe, https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ with adjustments. |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
41.37 |
9.05 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 3:22 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
10.5 Gallons |
1.053 |
1.008 |
5.89 |
33.34 |
6.78 °L
|
437 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/13/2020 9:12 PM |
| Notes: |
|
|
Fatty's Brendan's Beer
|
California Common Beer
|
21 Litres |
1.061 |
1.017 |
5.79 |
81.24 |
7.78 °L
|
437 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:42 AM |
| Notes: |
|
|
396 Centennial Red Ale (2.5 Gal)
|
Best Bitter
|
2.5 Gallons |
1.055 |
1.01 |
5.8 |
30.4 |
8.37 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 4/29/2020 4:45 AM |
| Notes: |
|
|
Milk Stout 2.0
|
Sweet Stout
|
22 Litres |
14.562 |
3.73 |
5.86 |
27.42 |
39.75 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.9 g |
Creation
Date: 7/16/2019 1:59 AM |
| Notes: |
|
|
English Pale Ale 6/21
|
Extra Special/Strong Bitter (ESB)
|
15.5 Gallons |
1.059 |
1.014 |
5.82 |
42.08 |
8.96 °L
|
437 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 12:15 PM |
Notes: Ok, this is the setup for my second iteration of this recipe. My fermentation fridge gave up the ghost, and I haven’t brewed in over a year and a half, so something’s gotta give.
I’ve decided to try a Kveik strain because of the reports that it will ferment cleanly at up to 100°F. I’m not planning to ferment that warm, but I’ll have it in the house at about 73°. Fermentation will probably drive the beer temp up several degrees, but I’m not sure how high.
I have thawed a glycerin stock of Imperial A43 Loki yeast and pitched it to a 4-liter starter. After 24 hours it is now very active on the stir plate.
I know this beer might not be anything like an English pale ale, especially if it exhibits the tropical fruit flavors and aromas that are reported with this yeast. We’ll see!
-Cheers |
|
|
Apa Torpedoish
|
American Light Lager
|
42 Litres |
1.062 |
1.017 |
5.83 |
58.89 |
7.36 °L
|
437 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:41 AM |
| Notes: |
|
|
Snipes Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
31.98 |
31.56 °L
|
437 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 12:11 PM |
| Notes: |
|
|
Brutus IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.86 |
37.18 |
3.69 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:12 PM |
Notes: Added Amylase Enzyme to last 20 minutes of mash. Addedd 2nd dose into fermenter when I pitched the yeast.
Brewed on 12/20/2018
BG: 1.043
PH: 4.96
OG: 1.060 / 5 gallons into carboy
PH: 5.51
12/28/18 - FG:1.012
|
|
|
Greentree IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.79 |
63.09 |
5.94 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 4.1 oz/5.0 gal |
Creation
Date: 1/5/2018 10:39 PM |
| Notes: |
|
|
|
|