Homebrew Beer Recipes

Page 8011 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sahti IPA	English IPA	10 Litres	1.052	1.009	5.61	86.71	4.88 °L	501	1
Author: Darep Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:23 PM Notes:
Stout	Dry Stout	8 Litres	1.064	1.017	6.15	28.94	47.04 °L	501	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:40 PM Notes:
Mays Mill Kolsch 2024	Kölsch	5 Gallons	1.057	1.009	6.17	26.66	7.39 °L	501	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 4:21 PM Notes: At kegging: 4 Limes - Juice - Zest 1 tbsp Sea Salt Heat 16 oz spring water and above to 160 def F. When cooled, add to keg. Make sure Sea Salt dissolved
Razzle Dazzle	American Wheat Beer	5 Gallons	1.047	1.012	4.56	15.36	3.38 °L	501	0
Author: BrewPat Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:27 PM Notes:
Retorno	Dark American Lager	25 Litres	1.054	1.013	5.42	11.59	20.33 °L	501	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:01 AM Notes:
Kushpie	Light American Lager	9.5 Litres	1.038	1.004	4.44	14.52	2.42 °L	501	0
Author: Piropo Brewhouse Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/4/2022 5:37 PM Notes:
American Brown Ale	American Brown Ale	30 Litres	1.047	1.011	4.67	20.84	22.78 °L	501	1
Author: kiki2323 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/17/2022 3:49 PM Notes:
Test Czech Lager	Czech Amber Lager	20.8 Litres	1.071	1.016	7.28	39.85	50 °L	501	1
Author: Wlad Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:03 PM Notes:
Oat Stout	Oatmeal Stout	23 Litres	1.066	1.022	5.85	33.48	44.42 °L	501	0
Author: ranchslider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 11:01 PM Notes:
Czech Hanks: White Boy Pilsner	Bohemian Pilsener	4.5 Gallons	1.053	1.015	4.98	40.58	4.16 °L	501	0
Author: Comstock Brewing Company Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:19 AM Notes:
After Eight-Thirty	Sweet Stout	3 Gallons	1.057	1.019	5	25.39	35.16 °L	501	1
Author: TheShaggyDogg Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 5:59 PM Notes:
Katanga Imperial Stout	Imperial Stout	19 Litres	1.099	1.025	9.77	125.99	50 °L	501	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:03 PM Notes:
80 Lochs Shilling	Scottish Export 80/-	3 Gallons	1.05	1.009	5.43	34.06	17.47 °L	501	0
Author: BigFoot BP Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 12/10/2020 3:44 AM Notes:
Cash Grab NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.23	13.1	5.02 °L	501	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 11:17 PM Notes:
Pub Ale	American IPA	5.5 Gallons	1.062	1.015	6.1	51.33	4.9 °L	501	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:47 AM Notes:
Cascade Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.77	29.67	4.19 °L	501	0
Author: Dexlor Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:10 PM Notes:
Touch Of Heiney	Premium American Lager	3 Gallons	1.05	1.009	5.42	20.47	4.28 °L	501	1
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:22 PM Notes:
Blonde Ale Mandarina	Blonde Ale	20 Litres	1.051	1.011	5.36	17	5.33 °L	501	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:35 AM Notes:
Bee's Knees IPA	American IPA	5 Gallons	1.072	1.012	7.89	67.58	11.49 °L	501	0
Author: Wingman646 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:49 AM Notes:
Harvest IPA	American IPA	5 Gallons	1.061	1.014	6.18	114.27	8.05 °L	501	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:37 AM Notes:
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