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Marsha’s Here 2x V2 Lupo Vic
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Specialty IPA: New England IPA
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11.5 Gallons |
1.075 |
1.014 |
8.01 |
75.91 |
5.73 °L
|
466 |
0 |
|
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|
| Boil
Size: 13.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 1:23 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Dilution Stout (Dec2024)
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American Porter
|
30 Litres |
1.083 |
1.02 |
8.32 |
45.93 |
38.11 °L
|
466 |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 3:12 PM |
| Notes: |
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Lucky Penny American IPA (Closer To DIPA In Style)
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American IPA
|
6 Gallons |
1.074 |
1.013 |
7.97 |
79.1 |
8.14 °L
|
466 |
0 |
|
|
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| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:45 PM |
Notes: Mash at 152 for 60 minutes.
Amarillo + Simcoe at whirlpool / flamout 170. Let stand 20 minutes.
Use US-05.
Dry hop with 2 separate cylinders of amarillo cryo and simcoe T90 for 2 days, per the schedule. |
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NEIPA Latest Recipe
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No Profile Selected |
3.75 Gallons |
1.084 |
1.023 |
8.01 |
0 |
6.91 °L
|
466 |
0 |
|
|
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| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 5:57 PM |
| Notes: |
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Tripel
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Belgian Tripel
|
10 Gallons |
1.076 |
1.016 |
7.92 |
32.9 |
6.08 °L
|
466 |
0 |
|
|
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| Boil
Size: 12.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 10:11 PM |
| Notes: |
|
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Barrel Aged Stout
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Russian Imperial Stout
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5 Gallons |
1.092 |
1.031 |
7.99 |
49.05 |
43.37 °L
|
466 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:42 AM |
| Notes: |
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Scotch Ale
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Wee Heavy
|
220 Gallons |
19.721 |
5.189 |
8.05 |
0 |
18.63 °L
|
466 |
0 |
|
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Author:
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| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:13 PM |
| Notes: |
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Keizersbock
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Doppelbock
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20 Litres |
1.075 |
1.013 |
8.11 |
33.09 |
15.58 °L
|
466 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 7:41 PM |
| Notes: |
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Disco Garage
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American Stout
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108 Gallons |
20.607 |
5.435 |
8.43 |
18.9 |
45.91 °L
|
466 |
0 |
|
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| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:30 AM |
| Notes: |
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Pale Ale Even
|
No Profile Selected |
40 Litres |
1.077 |
1.015 |
8.2 |
45.37 |
8.97 °L
|
466 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:20 PM |
| Notes: |
|
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Apollo Citrasaic
|
Double IPA
|
4 Gallons |
1.078 |
1.013 |
8.45 |
104.37 |
10.94 °L
|
466 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:21 PM |
| Notes: |
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Mystery Bag
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Wee Heavy
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5 Gallons |
1.08 |
1.02 |
7.91 |
42.04 |
19.85 °L
|
466 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:01 PM |
| Notes: |
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Blonde Ale
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Belgian Blond Ale
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20 Litres |
1.068 |
1.008 |
7.96 |
28.68 |
3.91 °L
|
466 |
0 |
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|
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| Boil
Size: 28.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 2/10/2021 6:37 PM |
| Notes: |
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Pumpkin Beer - 2023
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.077 |
1.016 |
8.01 |
34.34 |
11.56 °L
|
466 |
0 |
|
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:07 PM |
| Notes: Scrape insides of 2 vanilla beans into 1.5oz of vodka. Let sit for 2 weeks before adding to secondary |
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The Hopocalypse
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American IPA
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23 Litres |
1.081 |
1.02 |
7.97 |
34.31 |
10.88 °L
|
466 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:03 PM |
Notes: Dry hop schedule:
Add 28g Lotus and 28g Idaho 7
Wait 3 days
Add 56g Cascade
Wait 3 more days, then package and serve. |
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Bro's IIPA
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American IPA
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5.25 Gallons |
1.086 |
1.024 |
8.14 |
59.84 |
3.6 °L
|
466 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12psi |
Creation
Date: 3/9/2020 4:15 PM |
Notes: This IIPA is was meant to be a West Coast style IIPA with most of the ingredients varieties sourced near the Yakima Valley.
Ahtanum - Ahtanum Ridge & Creek
Cascade - Mountain Range in WA & OR
Simcoe - Named for Ft. Simcoe, an old army/cavalry base near Yakima
WYeast 1332 - Norwest Ale - Manufactured in Hood River, OR.
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BlueBerry Pan-Shake IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.091 |
1.029 |
8.03 |
0 |
5.17 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 5:29 PM |
| Notes: |
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Huffy The Hop Slayer
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.018 |
8.14 |
36.89 |
7.29 °L
|
466 |
1 |
|
|
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| Boil
Size: 2.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:35 PM |
| Notes: |
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Just Kidding
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Imperial Stout
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5 Gallons |
1.077 |
1.015 |
8.1 |
17.66 |
50 °L
|
466 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:43 PM |
| Notes: |
|
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Dirty Biker Tropical Ipa
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American Pale Ale
|
5 Gallons |
1.069 |
1.009 |
7.9 |
68.61 |
7.83 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 4/29/2018 10:22 PM |
| Notes: |
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