Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESBect Good Things	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.012	5	40.6	12.36 °L	485	1
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 9:52 PM Notes: just to remind you when you first wort you add the hops when the wort is roughly at 170 is after sparged to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smother
Chocolate Rye Bock	Traditional Bock	5.5 Gallons	1.061	1.012	6.42	24.35	19.49 °L	485	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 5:09 AM Notes:
#279 Portland Porter	Brown Porter	2200 Litres	12.947	4.855	4.37	20.85	29.5 °L	485	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 10:37 AM Notes:
Chocolate Covered Cherries	Sweet Stout	5.5 Gallons	1.063	1.02	5.64	23.72	32.77 °L	485	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 6:53 PM Notes:
Coffee Whisky Milk Stout - Another Variant	Sweet Stout	25 Litres	1.064	1.013	6.58	54.45	34.82 °L	485	0
Author: Dougie Orr Boil Size: 35.21 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.0 g Creation Date: 3/28/2023 4:22 PM Notes:
My Kentucky Blonde	American Pale Ale	5.25 Gallons	1.053	1.013	5.17	18.46	8.66 °L	485	0
Author: DaddyDogg Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/15/2023 4:09 AM Notes: - Second Rack @ Ferment Day 5, Rested on 3 split Vanilla beans
Awesome Recipe	American Amber Ale	18 Litres	19.038	3.385	8.59	38.27	14.75 °L	485	0
Author: Dom3ll Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 119.4 g Creation Date: 8/30/2022 8:03 AM Notes:
Cream Ale 15-09-2021	Cream Ale	54 Litres	1.044	1.008	4.79	15.73	3.11 °L	485	0
Author: Diogo Boil Size: 62 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 12:39 PM Notes:
CMS	American Stout	1930 Litres	1.058	1.011	6.19	17.99	23.06 °L	485	0
Author: Johadab081990 Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:48 PM Notes:
Emmet	Northern English Brown	30 Litres	1.133	1.033	13.11	0	11.15 °L	485	0
Author: Dave.beercult Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.351 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:05 AM Notes:
IPA	California Common Beer	5.5 Gallons	1.056	1.011	5.95	26.21	5.76 °L	485	0
Author: franko0408 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 2:28 AM Notes:
Black Widow Porter	Robust Porter	20.8 Litres	1.064	1.012	6.84	75.72	46.87 °L	485	1
Author: Alteration Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 7/6/2020 6:53 AM Notes:
Sdfgsd	Russian Imperial Stout	21 Litres	1.102	1.019	11	108.02	5.99 °L	485	2
Author: Joenssi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:18 PM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	5 Gallons	1.052	1.015	4.81	16.31	17.17 °L	485	0
Author: Lars Of Gerlach Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:34 PM Notes:
#1 Oatmeal Stout Dec 2018	Oatmeal Stout	20 Litres	1.053	1.013	5.21	33.67	48.68 °L	485	0
Author: Ton Muskens Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:55 PM Notes:
Coffee Stout/Porter	Russian Imperial Stout	6 Gallons	1.118	1.027	11.99	60.44	35.38 °L	485	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:27 AM Notes: 1 cup of course ground coffee steeped in TX Bourbon. Poured entire contents into secondary fermenter. Allowed to sit for 1 week before bottling.
Red Ale1	Irish Red Ale	15 Litres	1.047	1.008	5.1	15.74	10.87 °L	485	0
Author: xeni Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:01 PM Notes:
Chocky Oaty Stout	American Stout	27 Litres	1.067	1.011	7.36	53.71	40.75 °L	485	0
Author: Baron beer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:52 AM Notes:
Pumpkin Ale	American Amber Ale	6 Gallons	1.052	1.012	5.23	11.09	16.31 °L	485	0
Author: evg123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 5:23 PM Notes:
End Of The Gingerbread Man	Baltic Porter	23 Litres	1.071	1.018	6.96	37.68	20.91 °L	485	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:40 PM Notes:
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