|
Dubbel
|
Belgian Dubbel
|
12 Litres |
1.075 |
1.017 |
7.59 |
18.32 |
16.4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 10/26/2020 11:22 AM |
| Notes: I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt. |
|
|
Eisbock WYPQ
|
Eisbock
|
50 Litres |
1.078 |
1.019 |
7.67 |
0 |
24.94 °L
|
438 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 1:50 PM |
| Notes: |
|
|
Clarity
|
American IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.5 |
56.6 |
4.44 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:58 PM |
| Notes: |
|
|
The West Coast
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.57 |
71.53 |
4.38 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 10:48 AM |
| Notes: |
|
|
DoubleDown
|
Double IPA
|
24 Litres |
1.069 |
1.012 |
7.49 |
89.52 |
5.3 °L
|
438 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 52 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 8:37 AM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
3.5 Litres |
1.074 |
1.016 |
7.57 |
32.59 |
20.04 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 10:14 PM |
| Notes: |
|
|
Brrrr It's A Cold IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.18 |
103.05 |
3.53 °L
|
438 |
1 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 1:14 AM |
| Notes: 2 liter starter |
|
|
Galaxy-Citra IPA
|
American IPA
|
15 Litres |
1.072 |
1.014 |
7.62 |
66.86 |
4.48 °L
|
438 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:55 PM |
| Notes: |
|
|
Two Hearted 1 Gal All Grain
|
American IPA
|
1 Gallons |
1.07 |
1.015 |
7.23 |
64.94 |
7.09 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:06 PM |
| Notes: |
|
|
Winter Chipotle Porter- All Grain
|
Robust Porter
|
3 Gallons |
1.073 |
1.015 |
7.57 |
15.36 |
36.95 °L
|
438 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:17 PM |
| Notes: |
|
|
El Dorado IPA
|
American IPA
|
5.75 Gallons |
1.07 |
1.015 |
7.23 |
73.86 |
5.32 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 1:31 AM |
| Notes: |
|
|
Wiener Galaxie
|
American IPA
|
13 Litres |
16.2 |
2.9 |
7.25 |
88.81 |
7.66 °L
|
438 |
1 |
|
|
|
| Boil
Size: 20.1 Litres |
Boil Time: 85 |
Boil Gravity: 10.7 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 41.8 g |
Creation
Date: 7/28/2020 11:21 AM |
Notes: BIAB method for Bielmeier B411100 27l
Efficiency 63 %
Total Water: 21l.
18l to mash
3l to sparge
Ferment at 22 c˚
Dry hops for 5 days at 22 c˚ at the end of fermentation
|
|
|
Hop Saturation DIPA (AG)
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.016 |
7.56 |
91.54 |
5.26 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:37 PM |
| Notes: |
|
|
My Cold Black Heart
|
Specialty IPA: Black IPA
|
3 Gallons |
1.073 |
1.017 |
7.31 |
70.74 |
36.2 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:02 PM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.009 |
7.19 |
33.7 |
7.09 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/30/2019 8:54 PM |
| Notes: |
|
|
Bezzeg Ha Trianont Mi Tárgyaltuk Volna
|
Imperial IPA
|
17.5 Litres |
1.073 |
1.015 |
7.55 |
62.37 |
13.32 °L
|
438 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 11:08 AM |
| Notes: |
|
|
Coop Ipa
|
American IPA
|
20.8 Litres |
1.073 |
1.018 |
7.23 |
52.84 |
11.5 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:52 AM |
| Notes: |
|
|
Młody Saj
|
American IPA
|
30 Litres |
1.068 |
1.013 |
7.28 |
40.78 |
3.84 °L
|
438 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:06 PM |
| Notes: Beer brewed for my newborn Son - Staś. |
|
|
Beelzebub Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
31.37 |
3.92 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:38 PM |
| Notes: |
|
|
Strong Golden
|
Belgian Golden Strong Ale
|
100 Litres |
1.069 |
1.011 |
7.67 |
31.76 |
3.71 °L
|
438 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:14 PM |
| Notes: |
|
|
|
|