Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	Old Ale	5 Gallons	1.08	1.021	7.81	34.99	21.12 °L	465	0
Author: dnezmusic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 9:44 PM Notes:
Lucky Penny American IPA (Closer To DIPA In Style)	American IPA	6 Gallons	1.074	1.013	7.97	79.1	8.14 °L	465	0
Author: lbsmith Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:45 PM Notes: Mash at 152 for 60 minutes. Amarillo + Simcoe at whirlpool / flamout 170. Let stand 20 minutes. Use US-05. Dry hop with 2 separate cylinders of amarillo cryo and simcoe T90 for 2 days, per the schedule.
American Brown Ale	American Brown Ale	5.5 Gallons	1.074	1.015	7.76	15.13	24.44 °L	465	0
Author: Gastamm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 3:44 AM Notes:
Kohatu/kanelbulle Ipa	American IPA	10 Litres	1.078	1.019	7.69	28.58	5.27 °L	465	1
Author: Donjonaaas Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2023 7:09 PM Notes: 11,6l vatten totalt. 330g kanenbulle i mashen
NEIPA Latest Recipe	No Profile Selected	3.75 Gallons	1.084	1.023	8.01	0	6.91 °L	465	0
Author: amack12345 Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 5:57 PM Notes:
Badfish Cali Malt Liquor	American Lager	5.5 Gallons	1.07	1.009	8.01	25.8	4.56 °L	465	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:23 PM Notes:
Tripel	Belgian Tripel	10 Gallons	1.076	1.016	7.92	32.9	6.08 °L	465	0
Author: Boil Size: 12.11 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:11 PM Notes:
Barrel Aged Stout	Russian Imperial Stout	5 Gallons	1.092	1.031	7.99	49.05	43.37 °L	465	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 1:42 AM Notes:
Blond Bombshell	Belgian Blond Ale	19 Litres	1.073	1.013	7.75	26.59	8.38 °L	465	0
Author: The Stronk Chonk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 1:26 PM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.068	1.008	7.98	22.76	11.34 °L	465	0
Author: Boil Size: 7.2 Gallons Boil Time: 240 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 5:17 AM Notes:
IPA (2016)	Double IPA	6 Gallons	1.074	1.013	8.01	130.82	10.53 °L	465	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 7:15 PM Notes:
Jedi Mind Tricks	Specialty IPA: New England IPA	12 Gallons	1.086	1.024	8.13	0	6.92 °L	465	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:03 PM Notes:
Huffy The Hop Slayer	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.018	8.14	36.89	7.29 °L	465	1
Author: bowlermj Boil Size: 2.8 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:35 PM Notes:
Seeing Tripel (E)	Belgian Tripel	5.5 Gallons	1.075	1.016	7.74	9.57	5.45 °L	465	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:16 PM Notes:
45th Birthday IPA	Double IPA	40 Gallons	1.074	1.014	7.9	70.34	6.52 °L	465	0
Author: Drew Beechum Boil Size: 50 Gallons Boil Time: 74 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:35 AM Notes:
Handsome 2019	American IPA	21 Litres	1.071	1.012	7.72	91.7	5.86 °L	465	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:27 AM Notes: Add Whirlfoc at 5 mins
Duurt Te Lang	Specialty IPA: Belgian IPA	1 Gallons	18.075	4.741	7.78	55.93	6.04 °L	465	2
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:39 PM Notes:
Awesome Recipe	Witbier	27 Litres	1.066	1.007	7.73	13.79	15.77 °L	465	0
Author: Kotsos Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:23 PM Notes:
Double Trouble	Belgian Dubbel	10.5 Litres	1.07	1.011	7.71	24.84	16.65 °L	465	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 6/9/2018 12:28 PM Notes: Unmalted wheat is IGA homebrand plain white flour. Boiled flour in 1L water to gelatinise starches, then added rest of strike water and brought to 45C. Brew in a bag on stove. Mash In 3L/kg. 10L mash liquor, drained then sparged with 4L 80C water 88% mash efficiency. Brewhouse efficiency 84% Diluted with 1L water to 1.070 before pitching. Final volume 10.5L. Pitched 12.6.18 one smack pack WY1214 manufacture date 05.12.17. 60hr lag time. Fermentation evident 15.6.18. SG 1.011 at 17.6.18 1.011 20.6.18 Fermentation Chamber set at 19.5C +/- 0.5C Cold crashed 28.6.18 to 2C. Bottled about 8.5L on 1.7.18 with 38g Dextrose to 2.5 volumes. Conditioned at 19C.
Robust Porter	Robust Porter	5.5 Gallons	1.076	1.017	7.7	72.54	42.14 °L	465	0
Author: bhparry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 1:44 AM Notes:
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