Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Disco Garage	American Stout	108 Gallons	20.607	5.435	8.43	18.9	45.91 °L	464	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 23.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 11:30 AM Notes:
Braggot	Mixed-Style Beer	140 Gallons	1.088	1.022	8.66	0	22.38 °L	464	0
Author: The Unhinged Brewer Boil Size: 156 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 5:07 PM Notes:
La Fin D'Ete 2024	Belgian Tripel	12 Gallons	1.085	1.02	8.56	23.8	4.93 °L	464	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 5:24 AM Notes: Batch #138
'23 Tears	American IPA	5.5 Gallons	1.073	1.014	7.78	51.86	6.31 °L	464	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:45 PM Notes:
Doppelbock	Doppelbock	6 Gallons	1.079	1.013	8.63	20.44	20.3 °L	464	1
Author: Meatwad Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 10:36 PM Notes: pitching beer on czech amber lager yeast cake
NEIPA Latest Recipe	No Profile Selected	3.75 Gallons	1.084	1.023	8.01	0	6.91 °L	464	0
Author: amack12345 Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 5:57 PM Notes:
Rye 7.10.22	whiskey	2 Gallons	1.099	1.033	8.6	0	13.66 °L	464	1
Author: Kipp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 4:58 PM Notes: Expect a FG of 1.005
Barrel Aged Stout	Russian Imperial Stout	5 Gallons	1.092	1.031	7.99	49.05	43.37 °L	464	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 1:42 AM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.068	1.008	7.98	22.76	11.34 °L	464	0
Author: Boil Size: 7.2 Gallons Boil Time: 240 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 5:17 AM Notes:
2 Hearted W/ Citra	American IPA	11.2 Gallons	1.066	1.009	7.85	63.04	9.03 °L	464	0
Author: japa2121 Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:40 PM Notes: Add .5 gallon spring water during fermentation to lower abv w/to, was 1.077 of in my fermenter, 1.4 gallons of sludge so only yielded 3.6 gallon wort w/ water added 22 oz dme (wheat?) John added 1.3 oz citra, 1.2 oz centennial, and .5 oz sabro to dry hop 1 week later on oct 2 Oct 6 +1 oz sabro dry hop Oct 7 Cold crash After fermentation yielded 4.33gallons, adding .76 gallons and(- 1 cup) at kegging Oct 9 early afternoon added gelatin(1 cup water) Kegged 2 o'clock oct 10, added 9.6 cups water Kegged at 50 psi will turn down
Hydra Bust IPA	American IPA	6 Gallons	1.076	1.013	8.25	60.87	6.07 °L	464	0
Author: ostrand Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:26 AM Notes: Adding hops at initial boil caused boilover and lost some hops
Jedi Mind Tricks	Specialty IPA: New England IPA	12 Gallons	1.086	1.024	8.13	0	6.92 °L	464	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:03 PM Notes:
Marsha’s Here 2x V2 Lupo Vic	Specialty IPA: New England IPA	11.5 Gallons	1.075	1.014	8.01	75.91	5.73 °L	464	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 1:23 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Saison - Bock Rum 2021	No Profile Selected	5 Gallons	1.076	1.014	8.15	0	7.31 °L	464	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:23 PM Notes:
2020 IPA Mark II: Citra 7	American IPA	5.5 Gallons	1.073	1.013	7.92	71.91	4.55 °L	464	0
Author: Miles & Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:23 AM Notes:
Double Andrey	Double IPA	1000 Litres	1.081	1.015	8.6	67.96	10.51 °L	464	0
Author: lxs Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 8:46 AM Notes:
Bierplatz Trapense	Trappist Single	20 Litres	1.079	1.014	8.61	0	7.96 °L	464	0
Author: NicoB Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:47 PM Notes:
Devil Juice	American Light Lager	12 Gallons	1.073	1.014	7.82	94.67	4.83 °L	464	0
Author: lets brew this beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:04 AM Notes:
Apollo Citrasaic	Double IPA	4 Gallons	1.078	1.013	8.45	104.37	10.94 °L	464	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 12:21 PM Notes:
Scratch Batch 1 Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.096	1.032	8.4	0	40 °L	464	0
Author: Crooked End Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:36 PM Notes: brewed on 12/28/17 set thermotemp gauge to 69.5 for primary It is now 1/13/18 room temperature is 65 gonna go to secondary fermenter emptied mason jar on fermenter 1/17/18
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