Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 1	American IPA	5.5 Gallons	1.065	1.018	6.14	102.35	9.63 °L	513	0
Author: MikeJ07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/11/2019 2:10 AM Notes:
Summer Kolsch	Kölsch	5.5 Gallons	1.056	1.01	6.05	29	5.75 °L	513	0
Author: Toad Lightning Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:16 AM Notes:
Berliner Weisse Goes Gose	Gueuze	42 Litres	1.055	1.008	6.09	2.51	3.47 °L	513	0
Author: BeefyStewBrews Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 12:23 AM Notes: Mash and boil to collect 40-42 L @ 1050 - 1055. Sour with Lacto, or if using Philly Sour, carry on. Dilute post boil (equipment limitation) to 50-52 L, should be ~1035 Or dilute pre boil to 55L Add to boil @ 10 min: 30g Coriander 30g Kosher Salt
Raspberry Wheat	Fruit Beer	11 Litres	1.054	1.007	6.14	31.54	4.03 °L	513	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 6:27 PM Notes: frozen raspberries thawed ,mashed and put in cheesecloth bag and into fermentor at day 7
Fall Line IPA	No Profile Selected	5 Gallons	1.062	1.015	6.17	0	4.94 °L	513	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 11/13/2022 1:36 AM Notes:
Ambrata 2021	American Amber Ale	21 Litres	1.059	1.012	6.15	34.09	11.66 °L	513	0
Author: letdarri Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 9:23 PM Notes:
Shattered Belgian Ale	Witbier	5.5 Gallons	1.057	1.011	6.06	24.29	4.86 °L	513	1
Author: Cruddylumpkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 3:47 AM Notes: OG 1.043
Covid IPA	American IPA	7 Gallons	1.062	1.016	6.14	65.57	4.17 °L	513	1
Author: Kyle Perison Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 6:17 PM Notes:
Zombie Dust - Amarillo Twist	American IPA	22.5 Litres	1.061	1.014	6.16	65.94	8.01 °L	513	0
Author: Steinar Haug Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:56 AM Notes:
Dirty Peel - NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.016	6.13	47.55	4.41 °L	513	2
Author: rgrosholz Boil Size: 6.4 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/13/2019 1:09 AM Notes: 0 minute hops added at flame out Hop stand hops added @ 180 deg for 20 minutes Mix dry hops into 3 equal portions. add 1st on 3rd day of fermentation, 2nd @ end of ferm, 3rd 3 days after fermentation ends. allow each addition to contact beer for 3 days.
UncGonny Ale	American IPA	5.5 Gallons	1.062	1.016	6.12	66.84	9.9 °L	513	0
Author: parkbrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 5:31 PM Notes:
Caddywhompus IPA	American IPA	5.5 Gallons	1.058	1.011	6.14	40.54	6.13 °L	513	0
Author: Caddywhompus Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 5:34 AM Notes:
Bilge Water	British Strong Ale	4 Gallons	1.073	1.026	6.14	40.2	37.09 °L	513	0
Author: Deplorable Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:54 PM Notes:
Simple IPA V1	American IPA	5.5 Gallons	1.064	1.017	6.23	99.7	6.22 °L	513	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2019 7:32 PM Notes:
Amarillo Saison	Saison	5.5 Gallons	1.06	1.014	6.06	56.58	4.94 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:12 PM Notes:
SMaSH IPA	American IPA	5.5 Gallons	1.058	1.011	6.14	64.34	6.31 °L	513	1
Author: Tommytwoguns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:42 PM Notes:
AMERICAN RED IPA	Specialty IPA: Red IPA	62 Litres	1.057	1.01	6.16	46.39	15.35 °L	513	0
Author: fernando antonio Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:29 PM Notes:
Awesome Recipe	American Light Lager	27 Litres	1.061	1.015	6.06	57.46	8.03 °L	513	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:07 PM Notes: 14 g gypsum 3g Epsom salts For 25 litres x 2 Mash 18 litres of water
La Chingona	American Light Lager	5.5 Gallons	1.054	1.008	6.09	31.35	3.59 °L	513	0
Author: brewman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:29 PM Notes:
C4 Klon	American IPA	20 Litres	1.06	1.013	6.2	71.86	6.5 °L	513	0
Author: Bubibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 12:44 PM Notes:
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