Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Buena	American Lager	5.5 Gallons	1.051	1.009	5.59	20.88	2.65 °L	497	0
Author: Dock Oscar Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 3:31 PM Notes: Mexican lager. Tasted fantastic. Primary at 60 degrees. This yeast can do it and still stay clean.
OktoBREWfest 2023 Lager	No Profile Selected	5.5 Gallons	1.055	1.013	5.55	19.66	4.16 °L	497	0
Author: Volzhausen Brewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2023 11:09 PM Notes:
Orthanc	American Porter	10 Gallons	1.059	1.017	5.49	30.12	27.21 °L	497	0
Author: holdincoughfield420 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:59 PM Notes: Steep a # of patent for 5 minutes to darken the color
EDEN２	American IPA	5 Litres	1.052	1.01	5.56	20.22	5.78 °L	497	0
Author: surfk Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:26 AM Notes:
KELLERBIER - FOLLY	No Profile Selected	150 Litres	1.052	1.009	5.54	40.58	2.85 °L	497	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 4:30 PM Notes:
La Pasajera	Weissbier	100 Litres	1.06	1.017	5.56	8.92	4.64 °L	497	0
Author: jolusem Boil Size: 106.43 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 6:37 PM Notes:
The Test Ale	American Brown Ale	6 Gallons	1.051	1.009	5.5	37.61	25.1 °L	497	1
Author: NG314 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 5:11 PM Notes: Missed target gravity. New boil kettle boil off rate is slower Next time boil 30 min longer
Strawberry Bond Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.62	33.11	6.26 °L	497	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:25 PM Notes:
Base Beer Hop Evaluation Saaz	American Pale Ale	3.8 Litres	1.052	1.01	5.56	33.98	4.49 °L	497	0
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 35.5 g Creation Date: 1/24/2021 2:39 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy [Saaz] Citra
Grampies Apricot Wheat Ale	American Pale Ale	5 Gallons	1.052	1.009	5.63	15.05	4.86 °L	497	1
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:23 PM Notes:
Takomo Passion Pale Ale	American Pale Ale	77 Litres	1.054	1.012	5.54	43.6	5.57 °L	497	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 10:03 AM Notes:
Pale Ale	American Pale Ale	18 Litres	1.055	1.013	5.54	36.63	5.54 °L	497	0
Author: Wiebke Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 5/5/2020 2:53 AM Notes:
Mead Cash Mere	American IPA	20 Litres	1.057	1.014	5.63	27.63	4.18 °L	497	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/18/2020 5:46 PM Notes:
Peterson Lane Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.62	49.17	7.67 °L	497	1
Author: BrianFader Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/12/2020 7:21 PM Notes: Increase fermentation temp to 70 degrees F for final 2-3 days
Double APA	American Pale Ale	20 Litres	1.057	1.014	5.57	90.09	4.96 °L	497	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:54 AM Notes:
Octobier	Märzen	23 Litres	1.057	1.015	5.51	37.61	12.37 °L	497	0
Author: Korpi Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:14 PM Notes: Lager til death!
Juice Joint Cream Ale	Cream Ale	5 Gallons	1.051	1.009	5.59	24.52	3.26 °L	497	2
Author: malenightingale31 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/16/2018 12:26 AM Notes:
Jon's Cream Ale	Cream Ale	6.5 Gallons	1.054	1.012	5.63	22.23	4.11 °L	497	0
Author: Big LeBrewski Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:16 PM Notes:
VIC IPA	American IPA	42 Litres	1.062	1.02	5.57	76.54	4.59 °L	497	1
Author: Hel-brygg Boil Size: 54.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 8:08 AM Notes: Hibiscus te lager med å trekke 100g hibiscus i 1L oppkokt vann i 5 min Starter: wlp066 1. 0.1 liter med 1.040 10.3 g spraymalt 2. 1 liter med 1.040 114 g spraymalt 2. 4 liter med 1.040 450 g spraymalt
Collab IPA	American IPA	11 Litres	1.051	1.009	5.54	45.08	4.51 °L	497	1
Author: KevinKav Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 1:36 PM Notes: Collab IPA to be brewed last weekend of January in Dublin. Subject to change. Hi Barry. Hi Wayne. Hiiii *crashes on bicycle*
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