|
Brave Noise X Hot Plate
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.47 |
6.68 |
5.75 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 4:50 PM |
| Notes: |
|
|
Abbey Bitter
|
Best Bitter
|
22 Litres |
1.042 |
1.008 |
4.56 |
43.8 |
7.84 °L
|
470 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 5/7/2025 9:18 AM |
| Notes: |
|
|
True 3BBL German Wheat Ale
|
American Wheat Beer
|
96 Gallons |
1.042 |
1.007 |
4.6 |
14.71 |
3.71 °L
|
470 |
0 |
|
|
|
| Boil
Size: 103.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/6/2024 2:51 PM |
| Notes: |
|
|
Koji Rice Saison
|
No Profile Selected |
15 Litres |
1.046 |
1.012 |
4.55 |
32.35 |
3.33 °L
|
470 |
0 |
|
|
|
| Boil
Size: 19.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:43 PM |
| Notes: |
|
|
Irish Red Ale - El Hato
|
Irish Red Ale
|
55 Litres |
1.046 |
1.011 |
4.57 |
41.56 |
11.23 °L
|
470 |
0 |
|
|
|
| Boil
Size: 61.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 12/24/2022 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
22 Litres |
1.042 |
1.008 |
4.46 |
8.57 |
3.31 °L
|
470 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:38 PM |
| Notes: |
|
|
3BBL Belgian Witbier
|
Witbier
|
90 Gallons |
1.044 |
1.01 |
4.54 |
13.98 |
3.2 °L
|
470 |
0 |
|
|
|
| Boil
Size: 106.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/21/2022 4:26 PM |
| Notes: |
|
|
Drummer's APA II
|
American IPA
|
12 Litres |
1.041 |
1.008 |
4.45 |
70.62 |
12.69 °L
|
470 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 85.1 g |
Creation
Date: 12/15/2021 11:53 PM |
| Notes: |
|
|
Land Of The Free Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.64 |
34.87 |
6.73 °L
|
470 |
0 |
|
|
|
| Boil
Size: 36.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 12:30 AM |
| Notes: |
|
|
American House Lager
|
American Light Lager
|
18 Litres |
1.043 |
1.008 |
4.55 |
26.62 |
4.55 °L
|
470 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 9/10/2021 4:03 PM |
Notes: Fermented at room temperature, in a waterbath to balance the temperature peaks due to fermentation.
Mash in 63 C at 21:20
No Mashout, single infusion for 75 minutes.
A bit of an almond off-flavour, a bit too bitter, not enough hop flavour/aroma, when bottling. |
|
|
Martins GF Beer
|
International Pale Lager
|
20 Litres |
1.046 |
1.012 |
4.54 |
25.44 |
2.39 °L
|
470 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 11:25 PM |
| Notes: |
|
|
Rye Ale
|
Roggenbier (German Rye Beer)
|
550 Litres |
12.03 |
3.713 |
4.46 |
17.58 |
7.38 °L
|
470 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:37 AM |
| Notes: |
|
|
Gose1
|
Gose
|
20 Litres |
1.043 |
1.008 |
4.64 |
1.01 |
3.64 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:56 AM |
| Notes: |
|
|
Martin Bro's New England IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.013 |
4.6 |
0 |
5.26 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 4:20 PM |
| Notes: |
|
|
Santi
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.47 |
20.48 |
4.24 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 12:30 PM |
| Notes: |
|
|
Get Off My Lawn
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
14.12 |
3.83 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:26 PM |
| Notes: |
|
|
Number 1 - 29/09/19
|
American Pale Ale
|
6 Litres |
1.046 |
1.012 |
4.55 |
31.21 |
4.84 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 50 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:29 PM |
| Notes: |
|
|
Kill Jester
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.043 |
1.009 |
4.55 |
46.51 |
3.54 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:43 PM |
| Notes: |
|
|
Southville Hop
|
American IPA
|
22 Litres |
1.046 |
1.011 |
4.64 |
31.52 |
6.74 °L
|
470 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:50 PM |
| Notes: |
|
|
Pale Ale Pilot 1
|
American Pale Ale
|
6 Gallons |
1.046 |
1.011 |
4.64 |
27.34 |
5.72 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:34 PM |
| Notes: |
|
|
|
|