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Cerveza Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday June 1st 2020

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

22.4

SRM (morey):

2.8

Mash pH

5.4

Cost $

8.71

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	$ 1.10 / lb $ 5.50	37	1.9	71.4%
2 lb	Flaked Corn2 lb Flaked Corn	$ 1.46 / lb $ 2.92	40	0.5	28.6%
7 lbs / $ 8.42

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cluster (7.6 AA) / 0.5 Ounces	Pellet	7.6	Boil	60 min	14.74	50%
14 g	Vanguard (6.5 AA) / 8 Ounces	Pellet	6.5	Boil	20 min	7.64	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cluster (7.6 AA) / 0.5 Ounces (Pellet)	14.74	50%
14 g	Vanguard (6.5 AA) / 8 Ounces (Pellet)	7.64	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	First step mash	Infusion	149 °F	145 °F	30 min
	Second step mash	Temperature	145 °F	155 °F	30 min
	Mash out	Temperature	155 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
2 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.70 / oz $ 0.02	Water Agt	Mash	1 hr.
3 ml	Lactic acid	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
$ 0.29

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cerveza Lager

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