A Family Festbier Beer Recipe | BIAB Märzen | Brewer's Friend

A Family Festbier

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 11th 2020
1.059
1.015
5.8%
20.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
2.50 lb Briess - Aromatic Munich Malt 20L2.5 lb Aromatic Munich Malt 20L 35.4 20 22.7%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.12 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 5.46 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 160 °F 148 °F 60 min
8 qt Sparge 160 °F -- --
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Family Festbier" Märzen beer recipe by Brewer #302955. BIAB, ABV 5.81%, IBU 20.58, SRM 8.94, Fermentables: (Pale 2-Row, Aromatic Munich Malt 20L) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-13 20:00 UTC
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