Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David's Pale Ale	American Lager	5.5 Gallons	1.046	1.009	4.86	14.54	5.18 °L	295	0
Author: Clint85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:09 PM Notes:
Crispy Treats	American Light Lager	5.5 Gallons	1.051	1.014	4.83	25.28	3.97 °L	295	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 1:46 PM Notes: I used a 5L starter that underwent a 24-hour glycogen rest at pitch temperature before being decanted and pitched into a lightly aerated (pure oxygen) wort. Pitched at 48F and held until gravity reached 1.020. Then ramped temp up ~4F per day until 65F. After a few days of diacetyl rest, ramp temp down by 4F per day until hits 40F. At this point, I racked off the yeast to harvest the yeast for my next batch. Then added dry hops and left for 2 days. Finally, racked to the keg for lagering.
Tangerine Dream	Cream Ale	11 Gallons	1.055	1.011	5.78	17.84	4.73 °L	295	0
Author: jason.rosenberger@gmail.com Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/4/2023 11:56 PM Notes:
HAND Cream Ale	Cream Ale	11 Gallons	1.043	1.011	4.25	20.65	5.02 °L	295	0
Author: GreenEagle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/20/2023 6:15 PM Notes:
Spotted Goat	Cream Ale	5.5 Gallons	1.053	1.012	5.37	18.72	18.17 °L	295	0
Author: Josh2019 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 2:03 PM Notes:
Lager	American Lager	50 Litres	1.033	1.006	3.58	16.33	3.05 °L	295	0
Author: Beerstein.co Boil Size: 55.75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 2:55 AM Notes:
Pseudo Lager à Juju #5	American Lager	68.1 Litres	1.046	1.01	4.73	13.02	2.72 °L	295	0
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/7/2021 12:58 PM Notes: 3ml de Amylo 300 au mash. Ratio suggéré par fabricant (250ml / 1000kg à 1000ml / 1000kg)
Cream Of The Crop (V.2)	Cream Ale	5.5 Gallons	1.043	1.009	4.44	20.99	3.91 °L	295	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:26 AM Notes:
Flight Of The Kiwis	Cream Ale	20 Litres	1.059	1.015	5.83	30.94	6.88 °L	295	0
Author: Matt W. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:48 PM Notes:
Father's Day Cream Ale	Cream Ale	5.5 Gallons	1.063	1.013	6.59	20.8	3.35 °L	295	1
Author: What?Bros Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:53 PM Notes: First concoction from What?BrosBrewing.
Wheat Imperial Small	American Wheat Beer	5 Gallons	1.09	1.025	8.47	39.36	10.16 °L	295	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:30 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.056	1.014	5.49	36.71	4.81 °L	295	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:35 AM Notes: I’m using Bells recommendation for cultivating their yeast: https://www.bellsbeer.com/news/how-culture-bell-s-house-yeast-bottle-bell-s-beer
Bube's Cream Ale (2020)	Cream Ale	90 Gallons	1.051	1.008	5.52	18.05	4.69 °L	295	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:47 PM Notes:
Rasp Wheat	American Wheat Beer	3.25 Gallons	1.053	1.013	5.18	17.57	3.84 °L	295	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 8:00 PM Notes:
Jimmy Cracked Cream (and I Don't Care)	Cream Ale	5 Gallons	1.048	1.009	5.07	19.11	3.18 °L	295	0
Author: iecivil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2019 10:19 PM Notes:
Caton's Clone	American Wheat Beer	5.5 Gallons	1.054	1.013	5.43	17.71	4.31 °L	295	1
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:13 PM Notes:
Cervejinha Ordinária	Cream Ale	50 Litres	1.045	1.01	4.54	31.76	2.81 °L	295	0
Author: leitedetexugo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:50 PM Notes:
Der Recorder	Cream Ale	10 Litres	1.045	1.007	4.92	19.94	3.56 °L	295	0
Author: Miraculix Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:23 PM Notes:
5. Snake Oil	American Wheat Beer	7 Gallons	1.024	1.007	2.32	15.81	3.66 °L	295	0
Author: Muteantbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:11 PM Notes:
Wrong'un	American Wheat Beer	23 Litres	1.056	1.014	5.49	32.7	4.31 °L	295	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:34 PM Notes: This is a beer that went 'wrong'. It came to brew day and I trusted the Grainfather for water quantities - the app had a bug at the time so there was too much water, especially in the sparge. Then I found I didn't have any Cascade hops so I substituted Challenger; yes, I know, they have totally different characteristics! When it came to the boil, it was boiling vigorously at 99 degrees - I discovered that the temperature probe wasn't fully in. So, what temperature did I mash at? I'm guessing 68, but it could be more. OG was 1.051 but target was 1.056. Too much water. FG was 1.020 (I suspect due to mash temperature). The result? Just over 4% alcohol with good mouthfeel. Interestingly hopped - not too bitter but lovely earthy/grassy flavour. Overall, an interesting beer that I really enjoy. But, it's a wrong'un.
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