#17 Lizardman Lager 5 Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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#17 Lizardman Lager 5

245 calories 23.1 g 500 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Sunday September 22nd 2019
1.053
1.011
5.5%
22.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 90.9%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 9.1%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 9.68 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 8.62 33.3%
30 g / 0.00
 
Yeast
Ebay - Kweik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#17 Lizardman Lager 5" International Pale Lager beer recipe by AXW123. BIAB, ABV 5.52%, IBU 22.6, SRM 2.74, Fermentables: (Lager, Flaked Corn) Hops: (Saaz, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 15:13 UTC
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