Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
11.35 |
66.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
14.19 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
|
Temperature |
75 °C |
75 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
30694
Notes
Fridge got turned off just after yeast was pitched and when I checked it the following arvo it was fermenting strong but the temp was up around 23... not great for this yeast. I turned the temp to 18... Fingers crossed not to many off flavours
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 09:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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