Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mittelweg German Schwarzbier	Schwarzbier	19 Litres	1.042	1.007	4.68	24.11	21.03 °L	295	1
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:57 AM Notes: Named in honour of the Mittelweg area in Germany. Believed by some (mainly Germans I expect!) to be the birthplace of hiking. Based on German Schwarzbier recipe in Jamil Zainasheff and John Palmers Brewing Classic Styles book
Frankenstein's Strong Ale	Munich Dunkel	25 Litres	1.07	1.017	6.98	0	39.3 °L	295	0
Author: 1600 Boil Size: 29.96 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:15 PM Notes: Leftover malt, and hops are use Columbus, hallertau mittelfruh, saaz
Union Dark 2.1	Munich Dunkel	5 Gallons	1.049	1.01	5.21	65.23	20.65 °L	295	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 0.889 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:08 PM Notes:
Merymood Alt Small Scale	Altbier	10 Litres	1.048	1.012	4.74	36.98	10.03 °L	295	0
Author: Liam Vanderwood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:31 PM Notes:
5.7% Blueberry PV Wheat 3.0	Weissbier	20 Litres	1.047	1.011	4.75	26.14	3.61 °L	295	0
Author: pallan84 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:12 AM Notes: 10g/L parma violets Added 1.25 kg of blueberries in the hop spider, and don't think the sugars got out... og was 1.040, so added 300 gram of sugar to get the abv from 3.25, closer to 4% Og at 1.052 Pg at 1.010 5.51% Post prime 5.7%
BB Doppelbock 09062020	Doppelbock	6.5 Gallons	1.074	1.01	8.37	16.78	10.16 °L	295	0
Author: TWS Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 6/29/2020 4:05 AM Notes: revised fourth attempt at high gravity brew. Use of Armuchee spring water again Returned to prepping dry yeast 24 hours in advance of brew. BeerSmith article notes that high gravity beers require attention to: -Water required vs mash tun capacity - check -High OG beers take much longer to ferment, like two months or more - Not planning to break open a bottle until holiday season 2020 Process notes: Prepping dry yeast the night before Anticipate use of glycol chiller with conical to lager the beer Brew to be bottle conditioned and bottled
Mota Pilot #1	Kellerbier: Pale Kellerbier	12 Gallons	1.055	1.017	5.02	33.2	5.77 °L	295	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 7:50 PM Notes: X5 gallons with tequila soaked 2oz oak chips Brewed 5.14.2020
Doppelbock Rauchbier	Doppelbock	20 Litres	1.08	1.019	8.05	22.67	22.72 °L	295	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:29 PM Notes:
Malty Alty	Altbier	5.5 Gallons	1.046	1.011	4.65	39.37	12.8 °L	295	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 5:01 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.34	26.25	18.89 °L	295	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:55 PM Notes:
Hefener	Weissbier	95 Gallons	1.046	1.009	4.85	11.04	3.36 °L	295	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:09 PM Notes:
Masquerade Hefe	Weissbier	5 Gallons	1.027	1.007	2.64	0	4.38 °L	295	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:13 AM Notes:
Baltic Porter	Baltic Porter	14 Litres	1.086	1.02	8.62	29.93	30.14 °L	295	0
Author: Roger Vaughn Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:08 PM Notes: Yeast - White WLP820 Octoberfest White WLP885 Zurich Lager White WLP830 German Lager Wyeast 2206 Bavarian Lager Saflager S-23 Use 1.75 liter starter twice. 200g dme, 1.040.
Kurt's Fallschirmjäger Lager	Schwarzbier	5.5 Gallons	1.019	1.005	1.88	0	40.63 °L	295	0
Author: ParaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 Creation Date: 5/20/2019 1:47 AM Notes:
Black Lager	Schwarzbier	5 Gallons	1.05	1.009	5.45	0	31.37 °L	295	0
Author: Rollercoaster671 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:43 PM Notes:
Balvarian Hefeweisen	Weissbier	5.5 Gallons	1.05	1.011	5.07	17.53	2.92 °L	295	0
Author: Jeffery Perry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:13 PM Notes:
Baltic Tsypa	Baltic Porter	200 Litres	1.077	1.013	8.45	34.13	43.09 °L	295	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:14 PM Notes:
Hallongrotta	Weissbier	23 Litres	1.049	1.011	5.02	20.89	3.04 °L	295	0
Author: ahlgren1234 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:10 PM Notes: Put the raspberries into the fermentation after 2 dagar, and let them be in there for about 1 week.
Doppelbock	Doppelbock	5.5 Gallons	1.068	1.019	6.54	23.72	18.65 °L	295	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:22 AM Notes: Starter: 2 month old yeast pack (41% viable), 1.035 OG LME 3 step starter. 60 sec Oxygen each step, 1/2t yeast nutrient with final step. 1L, 1.5L, 2L steps. Stir plate for 18 hrs, 3 days ferment, 1 day crash cool each step at 60F. Estimated 780B yeast cells. Pitch 45F yeast into 60F wort Fermentation: 60F wort into 50F fridge for 5 weeks. Diacetyl rest for 1 week at 66-68F. cool down 10F/day to Lager at 33F for 1 week. Fine with gelatin to clear beer. Gluten Free: add 10mL Clarity Ferm with yeast pitch
Hefeweizen	Weissbier	11 Gallons	1.054	1.007	6.14	12.6	3.57 °L	295	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:06 AM Notes:
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