Schaptoberfesten
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.008 |
5.58 |
27.85 |
7.54 °L
|
312 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:17 PM |
Notes: Cold condition as long as possible (ideally a couple weeks, but 1 should do the trick) |
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
57 Litres |
1.062 |
1.015 |
6.05 |
59.41 |
5.35 °L
|
312 |
0 |
|
|
Boil
Size: 61.39 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 12:11 PM |
Notes: |
|
Sneaky Bastard Fresh Hop Hazy
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.012 |
7.56 |
44.41 |
6.03 °L
|
312 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/13/2023 4:50 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.054 |
1.011 |
5.67 |
49.82 |
5.89 °L
|
312 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 12:12 AM |
Notes: |
|
Motorhead
|
Specialty IPA: New England IPA
|
27 Litres |
1.067 |
1.013 |
7.11 |
53.6 |
5.59 °L
|
312 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 6/10/2022 7:39 PM |
Notes: |
|
48 Bandymas
|
Specialty IPA: New England IPA
|
25 Litres |
1.054 |
1.013 |
5.31 |
24.47 |
4.43 °L
|
312 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 5/7/2022 3:07 PM |
Notes: |
|
Hazy Forecast V6
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
42.68 |
5.5 °L
|
312 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:01 PM |
Notes: |
|
Yooper's Pale Ale
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.013 |
5.19 |
50.6 |
9.22 °L
|
312 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 8:22 PM |
Notes: |
|
Table Saison (w Oxalis) Brewed 2.15.21:
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.001 |
3.3 |
22.48 |
2.01 °L
|
312 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 12:45 AM |
Notes: MASH:
50C 10'
55C 20'
64C 15'
68C 30'
72C 15'
pitched slurry from dh table beer 12.20
+
slurry from ???
+
cleaner Tony culture
ideally let go 2 ish months then bottle for 2-3
|
|
Vienna Steam Boat
|
Vienna Lager
|
3.5 Gallons |
1.039 |
1.006 |
4.33 |
21.35 |
13.12 °L
|
312 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:57 PM |
Notes: |
|
My3rdbrew
|
Classic American Pilsner
|
5 Litres |
1.055 |
1.014 |
5.31 |
126.38 |
5.23 °L
|
312 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 35g |
Creation
Date: 5/1/2018 4:12 PM |
Notes: |
|
Hunt's Pale Ale
|
No Profile Selected |
27 Litres |
1.05 |
1.015 |
4.48 |
23.35 |
6.09 °L
|
312 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 12:39 AM |
Notes: Clarity firm to fermenter |
|
Lemondrop Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
26.97 |
4.76 °L
|
312 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 8:12 PM |
Notes: |
|
New Beer Dec 2022
|
No Profile Selected |
6.5 Gallons |
1.054 |
1.01 |
5.73 |
0 |
7.7 °L
|
312 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:02 PM |
Notes: |
|
Brad's No Fuss Fruity NEIPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.86 |
58.77 |
4.67 °L
|
312 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:38 PM |
Notes: |
|
Bran Wit Saison
|
No Profile Selected |
12 Litres |
1.038 |
1.004 |
4.54 |
30.26 |
3.18 °L
|
312 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:58 PM |
Notes: |
|
3G Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.054 |
1.015 |
5.11 |
31.74 |
4.44 °L
|
312 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:19 PM |
Notes: |
|
Swipe Left And SMaSH
|
German Pilsner (Pils)
|
4 Gallons |
1.032 |
1.008 |
3.25 |
82.35 |
4.19 °L
|
312 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:51 PM |
Notes: |
|
Crno Pivo
|
German Pilsner (Pils)
|
24 Litres |
1.07 |
1.015 |
7.23 |
59.37 |
47.21 °L
|
312 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:00 PM |
Notes: |
|
Awesome Recipe
|
Classic American Pilsner
|
21 Litres |
1.022 |
1.003 |
2.45 |
0 |
0.49 °L
|
312 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 7:24 PM |
Notes: |
|
|
|