Stella Clone
|
Czech Pale Lager
|
3.5 Gallons |
1.057 |
1.015 |
5.49 |
24.96 |
3.91 °L
|
295 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 5/10/2021 12:33 AM |
Notes: |
|
Czech Please! V2
|
Czech Pale Lager
|
4.5 Gallons |
1.035 |
1.009 |
3.41 |
31.84 |
2.49 °L
|
295 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/30/2023 6:27 PM |
Notes: |
|
Mexican Style Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
20.23 |
4.03 °L
|
295 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:15 PM |
Notes: |
|
DIY Dog - 160
|
American Wheat Beer
|
11 Gallons |
1.053 |
1.012 |
5.36 |
19.78 |
5.91 °L
|
295 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 8:47 PM |
Notes: |
|
Yellow Beer
|
International Pale Lager
|
10 Gallons |
1.05 |
1.009 |
5.3 |
37.98 |
3.34 °L
|
295 |
0 |
|
|
Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 12:56 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
15.5 Gallons |
12.395 |
3.323 |
4.86 |
19.59 |
2.8 °L
|
295 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 6:41 PM |
Notes: |
|
Hopped Up Wheat
|
American Wheat Beer
|
11 Gallons |
1.037 |
1.009 |
3.68 |
27.24 |
3.89 °L
|
295 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:07 PM |
Notes: |
|
Across The Ditch Smash
|
International Pale Lager
|
21 Litres |
1.046 |
1.01 |
4.79 |
23.59 |
3.58 °L
|
295 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/17/2021 11:23 PM |
Notes: |
|
Summer Wedding Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.82 |
29.59 |
4.5 °L
|
295 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 1:05 PM |
Notes: |
|
Succomb To The Strain Hazy Ipa 2021
|
American Wheat Beer
|
191.5 Gallons |
18.315 |
5.487 |
7.07 |
60.32 |
5.28 °L
|
295 |
0 |
|
|
Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 6:07 PM |
Notes: |
|
Labor Day Lager - Czhech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.52 |
49.4 |
4.11 °L
|
295 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:00 PM |
Notes: |
|
German Pils
|
International Pale Lager
|
5 Gallons |
1.05 |
1.01 |
5.23 |
33.87 |
3.58 °L
|
295 |
4 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:10 AM |
Notes: Start at 45 and let free rise to 50s. diacetyl rest for 9-10 days at 62 and then crash to 32 and lager for 4-6 weeks. Clarify with gelatin.
2L starter or 2 packets yeast |
|
Lager Del Norte
|
International Pale Lager
|
6 Gallons |
1.051 |
1.007 |
5.79 |
33.29 |
4.49 °L
|
295 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/12/2021 2:30 AM |
Notes: |
|
Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
31.93 |
3.86 °L
|
295 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 11/18/2020 3:27 PM |
Notes: |
|
Green First Gold
|
International Pale Lager
|
19 Litres |
1.04 |
1.007 |
4.31 |
44.57 |
3.13 °L
|
295 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 11/3/2020 11:59 AM |
Notes: Gypsum and Epsom Salts added to Liquor to 'Burtonize'.
1/2 Protofloc tablet as copper finning added as copper finings
Green Hops so scaled up x5
Priming was 1/2 teaspoon per pint bottle |
|
ACHA Lager(Yoon)
|
International Amber Lager
|
20.8 Litres |
1.052 |
1.01 |
5.44 |
21.49 |
8.15 °L
|
295 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:06 AM |
Notes: |
|
Amber Lager
|
International Amber Lager
|
59.68 Litres |
1.054 |
1.013 |
5.49 |
12.31 |
12.03 °L
|
295 |
0 |
|
|
Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:54 PM |
Notes: |
|
PB Rice Lager
|
International Pale Lager
|
103 Gallons |
1.043 |
1.006 |
4.88 |
25.78 |
2.58 °L
|
295 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 7:10 PM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min |
|
La Roja
|
International Amber Lager
|
20 Litres |
1.049 |
1.009 |
5.19 |
16.68 |
22.01 °L
|
295 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:28 PM |
Notes: |
|
Priest's Wife
|
International Pale Lager
|
23 Litres |
1.051 |
1.011 |
5.29 |
33.13 |
3.87 °L
|
295 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:15 AM |
Notes: Add 20g Clitoria ternatea flowers prior to packaging. |
|
|
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