Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Oil Creations Hop Blonde (BIAB #3)	Blonde Ale	5.5 Gallons	1.05	1.012	5.06	28.7	6.26 °L	312	1
Author: neemee04 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 2:46 PM Notes: All Grain Kit from MoreBeer! Whoa. Check Out that Hop Blonde! Added 0.5lb of Munich I had leftover from the BOC Kolsch (BIAB #2). This is my 3rd BIAB, and the 2nd from MoreBeer! I'm curious if the single crush from MoreBeer! will have any extraction issues. The Kolsch double crush hit the ABV perfectly.
Dan's Your Dunkel (KC Bier Co Based Dunkel)	Munich Dunkel	5.75 Gallons	1.069	1.012	7.5	18.36	23.09 °L	312	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/2/2023 2:30 AM Notes: SINGLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use smaller nonstick kettle for decoction 1) Mash-in to hit 140F and rest 5min 2) Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume) 14lbs of grain, means remove 14qts (3.5g) of mash Cover main mash 3) Heat decoction while main mash rests Heat to 155F and rest 5min Bring to boil while stirring constantly (takes prob 10min) Boil while stirring for 5min 4) Return decoction to main mash until it hits 156F (scoop & stir) for 20min. If needed, allow remaining decoction to cool separately, and add periodically to maintain the main mash temp 5) Mash out at 170.6F *** Ferment at 10C (50F) until hitting FG (watch the TILT !) Pressure transfer to keg and lager in keezer ON CO2 for 4 weeks. *** ********** KCBiermeister says: ********** 99% Munich, 1% Carafa II. Noble hops for 20ish IBUs. German Lager yeast - Munich Lager Wyeast 2308? ********** KC BIER CO BREW INFO ON DUNKEL ********** Website says: ABV 5%, IBU 18 Malt = Munich I, Pilsner, other dark specialty malts Hops = Perle HeadBrewer says: Without giving out too much info, here are some basics on Dunkel... 85% Munich malt 5% Pils – the other 10% are several higher color malts. 13P OG (1.053) 18 IBU, one addition at boil begin of German Perle Single decoction Ferment at 10C (50F) Total fermentation and lager time – 5 weeks German Lager yeast – we don’t use this strain, but I would recommend 34/70. I don’t know what Wyeast or White labs call it, but they will recognize the number and have it in their bank under another name. Pitch 15-20MM cells/mL – that means if you brew 5 gallons, you should pitch about 1 gallon of yeast starter. I would aggressively aerate the starter, let it fully ferment at room temp, cool it down to 10C/50F, let it floc out. On brew day, decant the beer supernatant off the yeast and add about 12 oz of sterile wort, pitch into your batch at high kraeusen. (starter yeast supernatant has been aerated and may cause off flavor since you are pitching so much into the new batch of wort) The yeast starter should not be warmer than the chilled wort or you will shock the yeast. Because you need a lot of yeast to pitch cold, dry yeast is not a bad option. Pitch more dry yeast packets than you would with an ale. Too little yeast is a bigger problem than too much. You could also add the dry yeast to a small amount of wort on brew day and pitch at high kraeusen.
Guinness Draught Clone V2	Irish Stout	5.5 Gallons	1.038	1.009	3.84	57.73	23.94 °L	312	2
Author: Brian3451 Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/24/2023 6:42 PM Notes: 1.034 SG
Awesome Recipe3	Strong Bitter	6 Gallons	1.049	1.015	4.42	45.53	11.09 °L	312	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 7:10 PM Notes:
Dunkles Bock	Dunkles Bock	21 Litres	1.068	1.017	6.67	0	19.27 °L	312	0
Author: neptano Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:34 PM Notes:
Paintbrush Star	Irish Red Ale	3 Gallons	1.052	1.01	5.53	21.82	14.86 °L	312	0
Author: Bcarlton74 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/23/2022 3:22 AM Notes:
Rio De Janeiro	Blonde Ale	20 Litres	1.05	1.01	5.33	43.73	3.98 °L	312	0
Author: Rafa Xavi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:38 AM Notes:
Nut Brown Ale Scale (6gal)	British Brown Ale	22 Litres	1.054	1.012	5.5	23.57	17.12 °L	312	1
Author: Ninkas1 Boil Size: 29.77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/19/2021 6:54 PM Notes:
2run Juancitos Beer	Dark Mild	5 Litres	1.037	1.009	3.69	12.53	21.09 °L	312	0
Author: adsc1 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:27 PM Notes:
Dark Mild	Dark Mild	20 Litres	1.057	1.01	6.12	18.13	27.75 °L	312	0
Author: Steven Masache 1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:08 AM Notes:
Southlands Spring Beer	Best Bitter	42 Litres	1.041	1.01	4.18	33.35	5.9 °L	312	0
Author: Boil Size: 47.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 10:00 AM Notes:
Fuller's 1914 AK	Best Bitter	1.75 Gallons	1.053	1.012	5.37	43.58	4 °L	312	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 4:39 PM Notes: Invert sugar is #2 An interesting experiment but probably not worth doing again. It ended up tasting a bit like a cheaper macro-brew bitter with the adjuncts and high attenuation.
BIAB APA	American Pale Ale	21 Litres	1.05	1.012	5.03	30.71	5.42 °L	312	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 10/11/2019 12:17 PM Notes:
Feeling Pale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	36.19	5.61 °L	312	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:20 PM Notes:
LA SMaSH	American Pale Ale	25 Litres	1.02	1.005	2	26.83	3.98 °L	312	0
Author: Achilles M Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:53 PM Notes:
Spearhead Pale Copy	Australian Sparkling Ale	21 Litres	1.056	1.009	6.16	12.29	6.14 °L	312	0
Author: Tonkau Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:48 AM Notes:
Pale Ale Navideño	Blonde Ale	21 Litres	1.027	1.006	2.75	34.25	4.23 °L	312	1
Author: Boqueron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:38 PM Notes:
Herr Direktor's Holiday Stout	Oatmeal Stout	3 Gallons	1.058	1.016	5.51	36.62	34.04 °L	312	1
Author: ChuckGViolin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:51 PM Notes: This brew session had a very low efficiency, but the fermented wort tastes very good. It's probably a little over spiced for some palates, but for the holidays it's perfect for me!
Dopplebock	Doppelbock	5.5 Gallons	1.075	1.019	7.4	23.35	32.2 °L	312	0
Author: tskelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:54 PM Notes:
Pub Ale	Scottish Export	2.75 Gallons	1.052	1.015	4.87	26.45	13.34 °L	312	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:37 PM Notes:
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